Effect of resveratrol on pancreatic oxygen free radicals in rats with severe acute pancreatitis

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 1

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

308

HTML

1877

Figures (1-3)

126

Tables (1-1)

109

Sum=2420

Jan 7, 2006 (publication date) through Apr 19, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Jan 7, 2006; 12(1): 137-140
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.137

Figure 1 Comparison of serum amylase in rats.

Open in New Tab Full Size Figure Download Figure

Figure 2 Comparison of pancreatic SOD(A) and MDA(B) at different time points.

Figure 3 Comparison of pancreatic MPO at different time points.

Citation: Li ZD, Ma QY, Wang CA. Effect of resveratrol on pancreatic oxygen free radicals in rats with severe acute pancreatitis. World J Gastroenterol 2006; 12(1): 137-140
URL: https://www.wjgnet.com/1007-9327/full/v12/i1/137.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i1.137