Effect of superoxide dismutase and malondialdehyde metabolic changes on carcinogenesis of gastric carcinoma

doi:10.3748/wjg.v11.i28.4305

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196

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1952

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150

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130

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Jul 28, 2005 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Jul 28, 2005; 11(28): 4305-4310
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4305

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Figure 1 Non-mucous gastric carcinoma. A: non-mucous gastric carcinoma, grade I HE ×100; B: non-mucous gastric carcinoma, grade II HE ×100; C: non-mucous gastric carcinoma, grade III HE ×200; D: non-mucous gastric carcinoma, grade IV HE ×200; E: mucous gastric carcinoma HE ×100; F: gastric ulcer HE ×100.

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Figure 2 (PDF) SOD activity detection in the gastric tissue with gastric carcinoma and gastric ulcer.

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Figure 3 (PDF) MDA content detection in the gastric tissue with gastric carcinoma and gastric ulcer.

Citation: Wang SH, Wang YZ, Zhang KY, Shen JH, Zhou HQ, Qiu XY. Effect of superoxide dismutase and malondialdehyde metabolic changes on carcinogenesis of gastric carcinoma. World J Gastroenterol 2005; 11(28): 4305-4310
URL: https://www.wjgnet.com/1007-9327/full/v11/i28/4305.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i28.4305