Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body

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Dec 15, 1997 (publication date) through Apr 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 15, 1997; 3(4): 269-270
Published online Dec 15, 1997. doi: 10.3748/wjg.v3.i4.269

Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body

Xian-Ke Guo, Ti-Jun Wang, Jing-Fan Gu

Xian-Ke Guo, 150^th Central Hospital of PLA, Luoyang 471031, Henan Province, China

Ti-Jun Wang, Luoyang Anle Cancer-Prevention Vinegar Factory, Luoyang 471022, Henan Province, China

Jing-Fan Gu, Chinese Nutritional Society, Tianjin 300050, China

Author contributions: All authors contributed equally to the work.

Correspondence to: Dr. Xian-Ke Guo, 150^th Central Hospital of PLA, Luoyang 471031, Henan Province, China

Received: April 8, 1997
Revised: June 2, 1997
Accepted: June 28, 1997
Published online: December 15, 1997

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