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World J Gastroenterol. Feb 21, 2012; 18(7): 673-678
Published online Feb 21, 2012. doi: 10.3748/wjg.v18.i7.673
Published online Feb 21, 2012. doi: 10.3748/wjg.v18.i7.673
Nutritional risk index as a predictor of postoperative wound complications after gastrectomy
Cheong Ah Oh, Dae Hoon Kim, Seung Jong Oh, Min Gew Choi, Jae Hyung Noh, Tae Sung Sohn, Jae Moon Bae, Sung Kim, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Irwon-dong, Gangnamgu, Seoul 135-710, South Korea
Author contributions: Oh CA and Bae JM contributed to the conception and design of the study, acquisition of data, analysis and interpretation of data, drafting the article and revising it critically for important intellectual content; Choi MG, Noh JH, Kim S and Sohn TS participated in study concept and design, analysis and interpretation of data and critical revision of the data for important intellectual content; Kim DH and Oh SJ provided significant advice and consultation all through the study and participated in interpretation of data; All authors read and approved the final manuscript.
Correspondence to: Jae Moon Bae, MD, PhD, Department of Surgery, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Irwon-dong, Gangnamgu, Seoul 135-710, South Korea. jmoon.bae@samsung.com
Telephone: +82-2-34100498 Fax: +82-2-34106981
Received: April 9, 2011
Revised: July 14, 2011
Accepted: July 21, 2011
Published online: February 21, 2012
Revised: July 14, 2011
Accepted: July 21, 2011
Published online: February 21, 2012
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