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World J Gastroenterol. Apr 7, 2010; 16(13): 1560-1566
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1560
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1560
Liver fat content determined by magnetic resonance imaging and spectroscopy
Fabian Springer, Jürgen Machann, Fritz Schick, Nina F Schwenzer, Section on Experimental Radiology, Department of Diagnostic and Interventional Radiology, University Hospital Tübingen, 72076 Tübingen, Germany
Claus D Claussen, Department of Diagnostic and Interventional Radiology, University Hospital Tübingen, 72076 Tübingen, Germany
Author contributions: Springer F, Schwenzer NF and Machann J contributed equally to this work; Springer F, Machann J, Schwenzer NF and Schick F performed the literature research and wrote the manuscript; Springer F, Machann J, Schwenzer NF, Claussen CD and Schick F thoroughly edited the manuscript during the review process.
Correspondence to: Dr. Fabian Springer, MD, Section on Experimental Radiology, Department of Diagnostic and Interventional Radiology, University Hospital Tübingen, Hoppe-Seyler-Str. 3, 72076 Tübingen, Germany. fabian.springer@med.uni-tuebingen.de
Telephone: +49-7071-2987751 Fax: +49-7071-295392
Received: February 3, 2010
Revised: February 25, 2010
Accepted: March 4, 2010
Published online: April 7, 2010
Revised: February 25, 2010
Accepted: March 4, 2010
Published online: April 7, 2010
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