Brief Article
Copyright ©2010 Baishideng. All rights reserved
World J Gastroenterol. Mar 28, 2010; 16(12): 1512-1517
Published online Mar 28, 2010. doi: 10.3748/wjg.v16.i12.1512
Glycemic index and glycemic load of selected Chinese traditional foods
Ya-Jun Chen, Feng-Hua Sun, Stephen Heung-sang Wong, Ya-Jun Huang
Ya-Jun Chen, Feng-Hua Sun, Stephen Heung-sang Wong, Ya-Jun Huang, Department of Sports Science and Physical Education, The Chinese University of Hong Kong, Hong Kong, China
Author contributions: Chen YJ and Sun FH performed the majority of experiments; Wong SH designed the study and wrote the manuscript; Huang YJ provided analytical tools and was also involved in editing the manuscript.
Supported by General Research Fund from Research Grants Committee of The Government of the Hong Kong SAR, China, No. 4440178
Correspondence to: Stephen Heung-sang Wong, Professor, Department of Sports Science and Physical Education, The Chinese University of Hong Kong, Shatin, Hong Kong, China. hsswong@cuhk.edu.hk
Telephone: +852-26096095 Fax: +852-26035781
Received: October 30, 2009
Revised: November 24, 2009
Accepted: December 1, 2009
Published online: March 28, 2010
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