A red wine polyphenolic extract reduces the activation phenotype of cultured human liver myofibroblasts

doi:10.3748/wjg.14.2194

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Apr 14, 2008 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 14, 2008; 14(14): 2194-2199
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2194

A red wine polyphenolic extract reduces the activation phenotype of cultured human liver myofibroblasts

Véronique Neaud, Jean Rosenbaum

Véronique Neaud, Jean Rosenbaum, INSERM, U889, Bordeaux, F-33076 France; University Victor Segalen Bordeaux 2, Bordeaux, F-33076 France

Author contributions: Neaud V performed the experiments; Rosenbaum J designed the study and wrote the paper.

Correspondence to: Jean Rosenbaum, INSERM, U889, Université Victor Segalen Bordeaux 2, 146 rue Léo Saignat, Bordeaux 33076, France. jean.rosenbaum@gref.u-bordeaux2.fr

Telephone: +33-5-575571594

Fax: +33-5-56514077

Received: September 8, 2007
Revised: December 31, 2007
Published online: April 14, 2008

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