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©2007 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Aug 14, 2007; 13(30): 4136-4140
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Published online Aug 14, 2007. doi: 10.3748/wjg.v13.i30.4136
Effects of nutritional and psychological status in gastrointestinal cancer patients on tolerance of treatment
Jun Tian, Li-Fang Hang, Department of Epidemiology and Health Statistics, Fujian Medical University, Fuzhou 350004, Fujian Province, China
Zhen-Chun Chen, Fujian Cancer Hospital, Fuzhou 350014, Fujian Province, China
Author contributions: All authors contributed equally to the work.
Supported by Foundation of Fujian Medical University, No. Js060017
Correspondence to: Jun Tian, Department of Epidemiology and Health Statistics, Fujian Medical University, Fuzhou 350004, Fujian Province, China. tianjun@mail.fjmu.edu.cn
Telephone: +86-591-83569264
Received: November 16, 2006
Revised: December 3, 2006
Accepted: December 16, 2006
Published online: August 14, 2007
Revised: December 3, 2006
Accepted: December 16, 2006
Published online: August 14, 2007
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