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World J Gastroenterol. Mar 21, 2006; 12(11): 1686-1693
Published online Mar 21, 2006. doi: 10.3748/wjg.v12.i11.1686
Published online Mar 21, 2006. doi: 10.3748/wjg.v12.i11.1686
Association of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, China
Ming Wu, Jin-Kou Zhao, Xiao-Shu Hu, Pei-Hua Wang, Yu Qin, Yin-Chang Lu, Jie Yang, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu Province, China
Ai-Min Liu, Dafeng Center for Disease Control and Prevention, Dafeng 224100, Jiangsu Province, China
De-Lin Wu, Ganyu Center for Disease Control and Prevention, Ganyu 222100, Jiangsu Province, China
Zuo-Feng Zhang, Department of Epidemiology, UCLA School of Public Health, Los Angeles, California, United States
Kok J Frans, Pieter van’t Veer, Division of Human Nutrition, Wageningen University, Wageningen, 6700 EV, the Netherlands
Supported by Jiangsu Provincial Health Department No. RC 2003090
Correspondence to: Pieter van‘t Veer, PhD, Division of Human Nutrition, Wageningen University and Research Center, PO Box 8129, 6700 EV, Wageningen, Netherlands. pieter.vantveer@wur.nl
Telephone: +31-317-485105 Fax: +31-317-482782
Received: November 9, 2005
Revised: November 25, 2005
Accepted: December 25, 2005
Published online: March 21, 2006
Revised: November 25, 2005
Accepted: December 25, 2005
Published online: March 21, 2006
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