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©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 28, 2005; 11(48): 7607-7614
Published online Dec 28, 2005. doi: 10.3748/wjg.v11.i48.7607
Published online Dec 28, 2005. doi: 10.3748/wjg.v11.i48.7607
Protective effects of Asian green vegetables against oxidant induced cytotoxicity
Peter Rose, Matt Whiteman, Department of Biochemistry, Faculty of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 8 Medical Drive, Singapore 117597, Singapore
Choon Nam Ong, Department of Community, Occupational and Family Medicine, Faculty of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 8 Medical Drive, Singapore 117597, Singapore
Author contributions: All authors contributed equally to the work.
Correspondence to: Dr Peter Rose, Department of Biochemistry, National University of Singapore, 8 Medical Drive, 117597 Singapore. bchpcr@nus.edu.sg
Telephone: +65-6874-4996
Received: September 2, 2004
Revised: January 28, 2005
Accepted: February 1, 2005
Published online: December 28, 2005
Revised: January 28, 2005
Accepted: February 1, 2005
Published online: December 28, 2005
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