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©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 21, 2005; 11(39): 6165-6169
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Effects of Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition
Stéphane M Schneider, Jérôme Filippi, Xavier Hébuterne, Gustavo Calle Hinojosa, Patrick Rampal, Department of Hepato-Gastroenterology and Clinical Nutrition, Archet University Hospital, Nice, France
Fernand Girard-Pipau, Anne Pompei, Bacteriology Laboratory, Archet University Hospital, Nice, Franc
Dominique Moyse, Biostatistician, Paris, France
Gustavo Calle Hinojosa, Patrick Rampal, Department of Hepato-Gastroenterology, Princess Grace Hospital, Monte-Carlo, Monaco
Author contributions: All authors contributed equally to the work.
Supported by a research grant from Laboratoires Biocodex, Montrouge, France, EU
Correspondence to: Dr. Stéphane M Schneider, Department of Gastroenterology and Clinical Nutrition, Archet University Hospital, BP 3079, F-06202 Nice Cedex 3, France.stephane.schneider@unice.fr
Telephone: +33-4-92-03-61-68 Fax: +33-4-92-03-65-75
Received: January 12, 2005
Revised: June 1, 2005
Accepted: June 2, 2005
Published online: October 21, 2005
Revised: June 1, 2005
Accepted: June 2, 2005
Published online: October 21, 2005
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