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©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 14, 2005; 11(38): 5973-5977
Published online Oct 14, 2005. doi: 10.3748/wjg.v11.i38.5973
Published online Oct 14, 2005. doi: 10.3748/wjg.v11.i38.5973
Damaging effects of gliadin on three-dimensional cell culture model
Ersilia Dolfini, Leda Roncoroni, Department of Biology and Genetics for Health Sciences, University of Milan, Milan, Italy
Luca Elli, Maria Teresa Bardella, Department of Gastroenterology, University of Milan, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena IRCCS, Milan, Italy
Barbara Costa, Department of Biotechnology and Bioscience, University of Milan-Bicocca, Milan, Italy
Maria Pia Colleoni, Department of Pharmacology, Chemotherapy and Toxicology, University of Milan, Milan, Italy
Vito Lorusso, Simona Ramponi, Bracco Imaging SpA, Milan Research Centre, Milan, Italy
Paola Braidotti, Stefano Ferrero, Department of Medicine, Surgery and Dentistry, S. Paolo Hospital and Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena IRCCS, Milan, Italy
Maria Letizia Falini, Department of Agrifood Molecular Science, University of Milan, Milan, Italy
Author contributions: All authors contributed equally to the work.
Supported by the San Paolo Foundation grant to “Centro per lo Studio della Celiachia”
Correspondence to: Maria Teresa Bardella, MD, Department of Gastroenterology, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena IRCCS, Via F. Sforza 35, Milan 20122, Italy. mariateresa.bardella@unimi.it
Telephone: +39-2-55033384 Fax: +39-2-50320403
Received: March 18, 2004
Revised: January 23, 2005
Accepted: January 26, 2005
Published online: October 14, 2005
Revised: January 23, 2005
Accepted: January 26, 2005
Published online: October 14, 2005
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