Nutritional status and quality of life of the gastric cancer patients in Changle County of China

doi:10.3748/wjg.v11.i11.1582

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Mar 21, 2005 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Gastric Cancer

World J Gastroenterol. Mar 21, 2005; 11(11): 1582-1586
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1582

Nutritional status and quality of life of the gastric cancer patients in Changle County of China

Jun Tian, Jian-Shun Chen

Jun Tian, Department of Epidemiology and Health Statistics, Fujian Medical University, Fuzhou 350004, Fujian Province, China

Jian-Shun Chen, Changle Cancer Institute, Changle 350200, Fujian Province, China

Author contributions: All authors contributed equally to the work.

Correspondence to: Jun Tian, Department of Epidemiology and Health Statistics, Fujian Medical University, Fuzhou 350004, Fujian Province, China. tianjun@mail.fjmu.edu.cn

Telephone: +86-591-3569264

Received: September 3, 2004
Revised: September 4, 2004
Accepted: December 3, 2004
Published online: March 21, 2005

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