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For: Ender F, Havre GN, Madsen R, Ceh L, Helgebostad A. Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent. Z Tierphysiol Tierernahr Futtermittelkd 1967;22:181-9. [PMID: 5633561 DOI: 10.1111/j.1439-0396.1966.tb01448.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Number Cited by Other Article(s)
1
Dillenburg CF, Kruel CDP, Cerski CT, Edelweiss MI, Silva TLDE, Schier AS. Morphine does no promote esophageal carcinogenesis in rats exposed to diethylnitrosamine. ARQUIVOS DE GASTROENTEROLOGIA 2008;45:87-92. [PMID: 18425235 DOI: 10.1590/s0004-28032008000100016] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2006] [Accepted: 05/30/2007] [Indexed: 11/22/2022]
2
Haaland H, Njaa LR. Effects of sodium nitrite and formaldehyde on the lysine content of fish muscle. Model experiments. Food Chem 1991. [DOI: 10.1016/0308-8146(91)90151-d] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
3
Hotchkiss JH. A review of current literature on N-nitroso compounds in foods. ADVANCES IN FOOD RESEARCH 1988;31:53-115. [PMID: 3328486 DOI: 10.1016/s0065-2628(08)60166-4] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
4
Crosby NT, Sawyer R. N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs. ADVANCES IN FOOD RESEARCH 1976;22:1-71. [PMID: 790904 DOI: 10.1016/s0065-2628(08)60336-5] [Citation(s) in RCA: 33] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
5
Skaare JU, Dahle HK. Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in fish meal. J Chromatogr A 1975;111:426-9. [PMID: 1159022 DOI: 10.1016/s0021-9673(00)99296-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
6
Scanlan RA, Issenberg P. N‐nitrosamines in foods. ACTA ACUST UNITED AC 1975. [DOI: 10.1080/10408397509527180] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
7
Chemische Carcinogene in der menschlichen Umwelt. GESCHWÜLSTE · TUMORS II 1975. [DOI: 10.1007/978-3-642-80853-1_6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
8
GRAY JI, DUGAN LR. FORMATION OF N-NITROSAMINES IN LOW MOISTURE SYSTEMS. J Food Sci 1974. [DOI: 10.1111/j.1365-2621.1974.tb02928.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
9
Sen NP, Miles WF, Donaldson B, Panalaks T, Iyengar JR. Letter: formation of nitrosamines in a meat curing mixture. Nature 1973;245:104-5. [PMID: 4582759 DOI: 10.1038/245104a0] [Citation(s) in RCA: 59] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
10
Fiddler W, Pensabene JW, Doerr RC, Wasserman AE. Formation of N-nitrosodimethylamine from naturally occurring quaternary ammonium compounds and tertiary amines. Nature 1972;236:307. [PMID: 4552160 DOI: 10.1038/236307a0] [Citation(s) in RCA: 41] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
11
Ender F, Čeh L. Conditions and chemical reaction mechanisms by which nitrosamines may be formed in biological products with reference to their possible occurrence in food products. ACTA ACUST UNITED AC 1971. [DOI: 10.1007/bf01839621] [Citation(s) in RCA: 27] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
12
Sen N, Smith DC, Schwinghamer L, Howsam B. Formation of Nitrosamines in Nitrite-Treated Fish. ACTA ACUST UNITED AC 1970. [DOI: 10.1016/s0008-3860(70)74273-6] [Citation(s) in RCA: 32] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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