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Zhang Y, Xi Y, Yang C, Gong W, Wang C, Wu L, Wang D. Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism. Molecules 2023;28. [PMID: 36677551 DOI: 10.3390/molecules28020494] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Dong H, Chen X, Zhao X, Zhao C, Mehmood K, Kulyar MF, Bhutta ZA, Zeng J, Nawaz S, Wu Q, Li K. Intestine microbiota and SCFAs response in naturally Cryptosporidium-infected plateau yaks. Front Cell Infect Microbiol 2023;13:1105126. [PMID: 36936759 DOI: 10.3389/fcimb.2023.1105126] [Reference Citation Analysis]
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Shi J, Wang Y, Cheng L, Wang J, Raghavan V. Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36576159 DOI: 10.1080/10408398.2022.2160962] [Reference Citation Analysis]
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Diamanti T, Prete R, Battista N, Corsetti A, De Jaco A. Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis? Antibiotics (Basel) 2022;11. [PMID: 36551423 DOI: 10.3390/antibiotics11121767] [Reference Citation Analysis]
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