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For: Shanmugam H, Rengarajan C, Nataraj S, Sharma A. Interactions of plant food bioactives‐loaded nano delivery systems at the nano‐bio interface and its pharmacokinetics: An overview. Food Frontiers. [DOI: 10.1002/fft2.130] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu J, Song G, Zhou L, Yuan Y, Wang D, Yuan T, Li L, Yuan H, Xiao G, Gong J. Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff. Food Frontiers 2023. [DOI: 10.1002/fft2.221] [Reference Citation Analysis]
2 Geng S, Yuan Y, Jiang X, Zhang R, Ma H, Liang G, Liu B. An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties. Curr Res Food Sci 2023;6:100458. [PMID: 36815998 DOI: 10.1016/j.crfs.2023.100458] [Reference Citation Analysis]
3 Guan H, Zhang W, Liu H, Jiang Y, Li F, Wu M, Waterhouse GIN, Sun-Waterhouse D, Li D. Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction. Metabolites 2023;13. [PMID: 36837850 DOI: 10.3390/metabo13020229] [Reference Citation Analysis]
4 De Stefani C, Vasarri M, Salvatici MC, Grifoni L, Quintela JC, Bilia AR, Degl’innocenti D, Bergonzi MC. Microemulsions Enhance the In Vitro Antioxidant Activity of Oleanolic Acid in RAW 264.7 Cells. Pharmaceutics 2022;14:2232. [DOI: 10.3390/pharmaceutics14102232] [Reference Citation Analysis]
5 Chen Y, Su W, Tie S, Zhang L, Tan M. Advances of astaxanthin-based delivery systems for precision nutrition. Trends in Food Science & Technology 2022;127:63-73. [DOI: 10.1016/j.tifs.2022.07.007] [Reference Citation Analysis]
6 Vieira IRS, Conte-Junior CA. Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35938315 DOI: 10.1080/10408398.2022.2106471] [Reference Citation Analysis]
7 Mao M, Ni D, Ma L, Chen F, Hu X, Ji J. Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin. Food Chemistry: X 2022;14:100356. [DOI: 10.1016/j.fochx.2022.100356] [Reference Citation Analysis]
8 Shanmugam H. An insight on developing nanoformulations suitable for delivering plant beneficial microorganisms to crops under abiotic stresses. Mitigation of Plant Abiotic Stress by Microorganisms 2022. [DOI: 10.1016/b978-0-323-90568-8.00013-4] [Reference Citation Analysis]