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Cited by in CrossRef
For: Freeman HJ. Clinical relevance of intestinal peptide uptake. World J Gastrointest Pharmacol Ther 2015; 6(2): 22-27 [PMID: 25949847 DOI: 10.4292/wjgpt.v6.i2.22]
URL: https://www.wjgnet.com/1007-9327/full/v6/i2/22.htm
Number Citing Articles
1
Na Sun, Tongtong Wang, Di Wang, Pengbo Cui, Shengjie Hu, Pengfei Jiang, Songyi Lin. Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small IntestineJournal of Agricultural and Food Chemistry 2020; 68(40): 11290 doi: 10.1021/acs.jafc.0c03223
2
Dominik D Alexander, Lauren C Bylsma, Laura Elkayam, Douglas L Nguyen. Nutritional and health benefits of semi-elemental diets: A comprehensive summary of the literatureWorld Journal of Gastrointestinal Pharmacology and Therapeutics 2016; 7(2): 306-319 doi: 10.4292/wjgpt.v7.i2.306
3
Mariana Silva, Biane Philadelpho, Johnnie Santos, Victória Souza, Caio Souza, Victória Santiago, Jaff Silva, Carolina Souza, Francine Azeredo, Marcelo Castilho, Eduardo Cilli, Ederlan Ferreira. IAF, QGF, and QDF Peptides Exhibit Cholesterol-Lowering Activity through a Statin-like HMG-CoA Reductase Regulation Mechanism: In Silico and In Vitro ApproachInternational Journal of Molecular Sciences 2021; 22(20): 11067 doi: 10.3390/ijms222011067
4
Warren M. Miner-Williams, Paul J. Moughan. Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowelNutrition Research Reviews 2016; 29(1): 40 doi: 10.1017/S0954422416000019
5
M. Nakajima, S. Sugiura. Effects of dietary NaCl on the in vivo apparent absorption of dietary nutrients determined in rainbow trout (Oncorhynchus mykiss)Aquaculture 2016; 460: 1 doi: 10.1016/j.aquaculture.2016.04.003
6
Michele Azzolini, Andrea Mattarei, Martina La Spina, Michele Fanin, Giacomo Chiodarelli, Matteo Romio, Mario Zoratti, Cristina Paradisi, Lucia Biasutto. New natural amino acid-bearing prodrugs boost pterostilbene’s oral pharmacokinetic and distribution profileEuropean Journal of Pharmaceutics and Biopharmaceutics 2017; 115: 149 doi: 10.1016/j.ejpb.2017.02.017
7
David A. Roeseler, Nancy J. McGraw, Dustie N. Butteiger, Naina Shah, Janine Hall-Porter, Ratna Mukherjea, Elaine S. Krul. Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein HydrolysatesJournal of Agricultural and Food Chemistry 2017; 65(14): 2956 doi: 10.1021/acs.jafc.6b05460
8
Kenji Sato. Biologically Active Peptides2021; : 221 doi: 10.1016/B978-0-12-821389-6.00018-2
9
Barbara Walther, Aaron M. Lett, Alessandra Bordoni, Lidia Tomás‐Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R. Shahar, Ana Echaniz, Roberta Re, Aida Sainz Fernandez, Amélie Deglaire, Doreen Gille, Alexandra Schmid, Guy Vergères. GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal TractMolecular Nutrition & Food Research 2019; 63(21) doi: 10.1002/mnfr.201900677
10
Manpreet S. Mundi, Saketh Velapati, Aravind R. Kuchkuntla, Ryan T. Hurt. Reduction in Healthcare Utilization With Transition to Peptide‐Based Diets in Intolerant Home Enteral Nutrition PatientsNutrition in Clinical Practice 2020; 35(3): 487 doi: 10.1002/ncp.10477
11
Osman Mohamed Elfadil, Matthew Ewy, Jalpan Patel, Ishani Patel, Manpreet S. Mundi. Growing use of home enteral nutrition: a great tool in nutrition practice toolboxCurrent Opinion in Clinical Nutrition & Metabolic Care 2021; 24(5): 446 doi: 10.1097/MCO.0000000000000777
12
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, Vincenzo Valentino, Rosalia Ferracane, Mathilde Guerville, Ivana Gandolfi, Giovanni Barbara, Danilo Ercolini, Paola Vitaglione. Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsFood Research International 2023; 170: 112953 doi: 10.1016/j.foodres.2023.112953
13
Qiuke Li, Hongyu Wang, Rongying Xu, Yong Su, Weiyun Zhu. Dynamic analysis of metabolomics reveals the potential associations between colonic peptides and serum appetite-related hormonesFood Research International 2023; 173: 113376 doi: 10.1016/j.foodres.2023.113376
14
Giovanni C Actis, Rinaldo Pellicano, Floriano Rosina. Inflammatory bowel disease: Traditional knowledge holds the seeds for the futureWorld Journal of Gastrointestinal Pharmacology and Therapeutics 2015; 6(2): 10-16 doi: 10.4292/wjgpt.v6.i2.10
15
Marta Correia-da-Silva, Emília Sousa, Madalena M.M. Pinto, Anake Kijjoa. Anticancer and cancer preventive compounds from edible marine organismsSeminars in Cancer Biology 2017; 46: 55 doi: 10.1016/j.semcancer.2017.03.011
16
Memoona Rashid, Muhammad Sarfraz, Mosab Arafat, Amjad Hussain, Nasir Abbas, Muhammad Waqas Sadiq, Muhammad Fawad Rasool, Nadeem Irfan Bukhari. Prediction of lisinopril pediatric dose from the reference adult dose by employing a physiologically based pharmacokinetic modelBMC Pharmacology and Toxicology 2020; 21(1) doi: 10.1186/s40360-020-00429-y
17
Osman Mohamed Elfadil, Dana B. Steien, Ramya Narasimhan, Saketh R. Velapati, Lisa Epp, Ishani Patel, Jalpan Patel, Ryan T. Hurt, Manpreet S. Mundi. Transition to peptide‐based diet improved enteral nutrition tolerance and decreased healthcare utilization in pediatric home enteral nutritionJournal of Parenteral and Enteral Nutrition 2022; 46(3): 626 doi: 10.1002/jpen.2202
18
Marjorie M Walker, Simon J Keely, Rodney J Scott, Nicholas J Talley. Genetics, Mucosal Inflammation and the Environment in Post-Infectious Chronic Gut SyndromesThe American Journal of Gastroenterology Supplements 2016; 3(2): 46 doi: 10.1038/ajgsup.2016.14
19
Yanan Li, Han Jiang, Guangrong Huang. Protein Hydrolysates as Promoters of Non-Haem Iron AbsorptionNutrients 2017; 9(6): 609 doi: 10.3390/nu9060609
20
Jacinta Serpa. The putative role of gut microbiota in cancer: Cysteine is a pivotal coinFrontiers in Gastroenterology 2022; 1 doi: 10.3389/fgstr.2022.966957