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Cited by in CrossRef
For: El-Tawil AM. Colorectal cancers and chlorinated water. World J Gastrointest Oncol 2016; 8(4): 402-409 [PMID: 27096035 DOI: 10.4251/wjgo.v8.i4.402]
URL: https://www.wjgnet.com/1007-9327/full/v8/i4/402.htm
Number Citing Articles
1
Najla A. Lakkis, Ola El-Kibbi, Mona H. Osman. Colorectal Cancer in Lebanon: Incidence, Temporal Trends, and Comparison to Regional and Western CountriesCancer Control 2021; 28: 107327482199686 doi: 10.1177/1073274821996869
2
Sri Indirawati, Amar Muntaha. Analysis of chemical parameters sourced from domestic waste in Lake Toba RegionIOP Conference Series: Earth and Environmental Science 2018; 205: 012027 doi: 10.1088/1755-1315/205/1/012027
3
Nebiyou Tafesse, Massimiliano Porcelli, Sirak Robele Gari, Argaw Ambelu. Drinking Water Source, Chlorinated Water, and Colorectal Cancer: A Matched Case-Control Study in EthiopiaEnvironmental Health Insights 2022; 16: 117863022110644 doi: 10.1177/11786302211064432
4
Jiaqi Liu, Yu Li, Jingyi Jiang, Xiangru Zhang, Virender K. Sharma, Christie M. Sayes. Effects of ascorbate and carbonate on the conversion and developmental toxicity of halogenated disinfection byproducts during boiling of tap waterChemosphere 2020; 254: 126890 doi: 10.1016/j.chemosphere.2020.126890
5
Jeremy A. Snell, Jana Jandova, Georg T. Wondrak. Hypochlorous Acid: From Innate Immune Factor and Environmental Toxicant to Chemopreventive Agent Targeting Solar UV-Induced Skin CancerFrontiers in Oncology 2022; 12 doi: 10.3389/fonc.2022.887220
6
Ronald Kostoff, Michael Briggs, Darja Kanduc, Darla Shores, Leda Kovatsi, Nikolaos Drakoulis, Alan Porter, Aristidis Tsatsakis, Demetrios Spandidos. Contributing factors common to COVID‑19 and gastrointestinal cancerOncology Reports 2021; 47(1) doi: 10.3892/or.2021.8227