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Cited by in CrossRef
For: Wang MK, Yu XL, Zhou LY, Si HM, Hui JF, Hou DY, Li WP, Yang JS. COVID-19 and liver dysfunction: What nutritionists need to know. World J Gastroenterol 2022; 28(15): 1526-1535 [PMID: 35582132 DOI: 10.3748/wjg.v28.i15.1526]
URL: https://www.wjgnet.com/1007-9327/full/v28/i15/1526.htm
Number Citing Articles
Supratim Ghosh, Akshay Dhobley, Kishan K Avula, Shali Joseph, Neelam Gavali, Shradha Sinha. Role of Saliva as a Non-Invasive Diagnostic Method for Detection of COVID-19Cureus 2022;  doi: 10.7759/cureus.27471
Nicolò Brandi, Daniele Spinelli, Alessandro Granito, Francesco Tovoli, Fabio Piscaglia, Rita Golfieri, Matteo Renzulli. COVID-19: Has the Liver Been Spared?International Journal of Molecular Sciences 2023; 24(2): 1091 doi: 10.3390/ijms24021091
Hikmet Akkiz. Unraveling the Molecular and Cellular Pathogenesis of COVID-19-Associated Liver InjuryViruses 2023; 15(6): 1287 doi: 10.3390/v15061287