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Oct 7, 2021 (publication date) through May 30, 2023
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Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Coto L, Mendia I, Sousa C, Bai JC, Cebolla A. Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review. World J Gastroenterol 2021; 27(37): 6306-6321 [PMID: 34712034 DOI: 10.3748/wjg.v27.i37.6306] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v27/i37/6306.htm |
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| 2 |
Sanaz Karamdoust, Mohammad-Reza Milani-Hosseini, Farnoush Faridbod. Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique. Food Chemistry 2023; 410: 135383 doi: 10.1016/j.foodchem.2022.135383
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Hugo A. Penny, Anupam Rej, Elisabeth M. R. Baggus, Sarah. H. Coleman, Rosalie Ward, Graeme Wild, Gerd Bouma, Nick Trott, John A. Snowden, Josh Wright, Simon S. Cross, Marios Hadjivassiliou, David S. Sanders. Non-Responsive and Refractory Coeliac Disease: Experience from the NHS England National Centre. Nutrients 2022; 14(13): 2776 doi: 10.3390/nu14132776
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Annick Barre, Hervé Benoist, Pierre Rougé. Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach. Allergies 2023; 3(1): 39 doi: 10.3390/allergies3010004
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Aman Khan, Shiqing Li, Huawen Han, Wei-Lin Jin, Zhenmin Ling, Jing Ji, Shazia Iram, Pu Liu, Sa Xiao, El-Sayed Salama, Xiangkai Li. A gluten degrading probiotics relieves CeD symptom and normalize immune system in mice A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Research International 2023; : 112960 doi: 10.1016/j.foodres.2023.112960
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Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López, Marta Flor-Alemany, Víctor Manuel Navas-López, Teresa Nestares. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease. Nutrients 2023; 15(7): 1761 doi: 10.3390/nu15071761
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Michele J. Alkalay. Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders. Nutrients 2021; 14(1): 2 doi: 10.3390/nu14010002
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Garbiñe Roy, Fernando Fernández-Bañares, María Corzo, Sara Gómez-Aguililla, Carlota García-Hoz, Concepción Núñez. Intestinal and blood lymphograms as new diagnostic tests for celiac disease. Frontiers in Immunology 2023; 13 doi: 10.3389/fimmu.2022.1081955
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Verónica Segura, Ángela Ruiz-Carnicer, Irati Mendía, Marta Garzón-Benavides, Ángeles E. Pizarro, Isabel Comino, Carolina Sousa. Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine. Nutrients 2023; 15(7): 1730 doi: 10.3390/nu15071730
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| 14 |
Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez. Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity. Nutrients 2023; 15(6): 1475 doi: 10.3390/nu15061475
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