For: | Sarron E, Pérot M, Barbezier N, Delayre-Orthez C, Gay-Quéheillard J, Anton PM. Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis. World J Gastroenterol 2020; 26(23): 3145-3169 [PMID: 32684732 DOI: 10.3748/wjg.v26.i23.3145] |
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URL: | https://www.wjgnet.com/1007-9327/full/v26/i23/3145.htm |
Number | Citing Articles |