BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Niccolai E, Baldi S, Ricci F, Russo E, Nannini G, Menicatti M, Poli G, Taddei A, Bartolucci G, Calabrò AS, Stingo FC, Amedei A. Evaluation and comparison of short chain fatty acids composition in gut diseases. World J Gastroenterol 2019; 25(36): 5543-5558 [PMID: 31576099 DOI: 10.3748/wjg.v25.i36.5543]
URL: https://www.wjgnet.com/1007-9327/full/v25/i36/5543.htm
Number Citing Articles
Oana Lelia Pop, Dan Cristian Vodnar, Zorita Diaconeasa, Magdalena Istrati, Adriana Bințințan, Vasile Virgil Bințințan, Ramona Suharoschi, Rosita Gabbianelli. An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon PolypsInternational Journal of Molecular Sciences 2020; 21(19): 7359 doi: 10.3390/ijms21197359
Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé. Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy VolunteersNutrients 2020; 12(9): 2716 doi: 10.3390/nu12092716
Cheng-Yu Weng, Ting-Hao Kuo, Laura Min Xuan Chai, Hsin-Bai Zou, Tzu-Hsuan Feng, Yun-Ju Huang, Jemmy C. Tsai, Ping-Hsun Wu, Yi-Wen Chiu, Ethan I. Lan, Lee-Yan Sheen, Cheng-Chih Hsu. Rapid Quantification of Gut Microbial Short-Chain Fatty Acids by pDART-MSAnalytical Chemistry 2020; 92(22): 14892 doi: 10.1021/acs.analchem.0c03862
Naschla Gasaly, Paul de Vos, Marcela A. Hermoso. Impact of Bacterial Metabolites on Gut Barrier Function and Host Immunity: A Focus on Bacterial Metabolism and Its Relevance for Intestinal InflammationFrontiers in Immunology 2021; 12 doi: 10.3389/fimmu.2021.658354
Xi-Zhen Sun, Dong-Yan Zhao, Yuan-Chen Zhou, Qian-Qian Wang, Geng Qin, Shu-Kun Yao. Alteration of fecal tryptophan metabolism correlates with shifted microbiota and may be involved in pathogenesis of colorectal cancerWorld Journal of Gastroenterology 2020; 26(45): 7173-7190 doi: 10.3748/wjg.v26.i45.7173
Simone Baldi, Marta Menicatti, Giulia Nannini, Elena Niccolai, Edda Russo, Federica Ricci, Marco Pallecchi, Francesca Romano, Matteo Pedone, Giovanni Poli, Daniela Renzi, Antonio Taddei, Antonino S. Calabrò, Francesco C. Stingo, Gianluca Bartolucci, Amedeo Amedei. Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac DiseaseNutrients 2021; 13(3): 742 doi: 10.3390/nu13030742
Fabian Meyer, Felix S. Seibert, Mikalai Nienen, Marius Welzel, Daniela Beisser, Frederic Bauer, Benjamin Rohn, Timm H. Westhoff, Ulrik Stervbo, Nina Babel. Propionate supplementation promotes the expansion of peripheral regulatory T-Cells in patients with end-stage renal diseaseJournal of Nephrology 2020; 33(4): 817 doi: 10.1007/s40620-019-00694-z
Edda Russo, Giulia Nannini, Monica Dinu, Giuditta Pagliai, Francesco Sofi, Amedeo Amedei. Exploring the food-gut axis in immunotherapy response of cancer patientsWorld Journal of Gastroenterology 2020; 26(33): 4919-4932 doi: 10.3748/wjg.v26.i33.4919
Julie-Anne Lemay, Mai Yamamoto, Zachary Kroezen, Meera Shanmuganathan, Ritchie Ly, Lara Hart, Nikhil Pai, Philip Britz-McKibbin. Lyophilized fecal short-chain fatty acid and electrolyte determination by capillary electrophoresis with indirect UV detection for assessment of pediatric inflammatory bowel diseaseJournal of Pharmaceutical and Biomedical Analysis 2021; 192: 113658 doi: 10.1016/j.jpba.2020.113658
Amir Hossein Mohseni, Sedigheh Taghinezhad-S, Xiangsheng Fu. Gut microbiota-derived metabolites and colorectal cancer: New insights and updatesMicrobial Pathogenesis 2020; 149: 104569 doi: 10.1016/j.micpath.2020.104569
Jordan Voisine, Valérie Abadie. Interplay Between Gluten, HLA, Innate and Adaptive Immunity Orchestrates the Development of Coeliac DiseaseFrontiers in Immunology 2021; 12 doi: 10.3389/fimmu.2021.674313
Giulia Nannini, Gaia Meoni, Leonardo Tenori, Maria Novella Ringressi, Antonio Taddei, Elena Niccolai, Simone Baldi, Edda Russo, Claudio Luchinat, Amedeo Amedei. Fecal metabolomic profiles: A comparative study of patients with colorectal cancer <i>vs</i> adenomatous polypsWorld Journal of Gastroenterology 2021; 27(38): 6430-6441 doi: 10.3748/wjg.v27.i38.6430
Xiaonan Tang, Xiang Li, Yufei Wang, ZhiHui Zhang, AnJun Deng, WenJie Wang, Haijing Zhang, Hailin Qin, LianQiu Wu. Butyric Acid Increases the Therapeutic Effect of EHLJ7 on Ulcerative Colitis by Inhibiting JAK2/STAT3/SOCS1 Signaling PathwayFrontiers in Pharmacology 2020; 10 doi: 10.3389/fphar.2019.01553
Flavia Genua, Vedhika Raghunathan, Mazda Jenab, William M. Gallagher, David J. Hughes. The Role of Gut Barrier Dysfunction and Microbiome Dysbiosis in Colorectal Cancer DevelopmentFrontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.626349
Elena Niccolai, Vincenzo Di Pilato, Giulia Nannini, Simone Baldi, Edda Russo, Elisabetta Zucchi, Ilaria Martinelli, Marta Menicatti, Gianluca Bartolucci, Jessica Mandrioli, Amedeo Amedei. The Gut Microbiota-Immunity Axis in ALS: A Role in Deciphering Disease Heterogeneity?Biomedicines 2021; 9(7): 753 doi: 10.3390/biomedicines9070753
Xuefang Wang, Juan Li, Na Li, Kunyu Guan, Di Yin, Huating Zhang, Guodong Ding, Yong Hu. Evolution of Intestinal Gases and Fecal Short-Chain Fatty Acids Produced in vitro by Preterm Infant Gut Microbiota During the First 4 Weeks of LifeFrontiers in Pediatrics 2021; 9 doi: 10.3389/fped.2021.726193
Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela. Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methodsTrends in Food Science & Technology 2020; 104: 117 doi: 10.1016/j.tifs.2020.08.007
Manel Issaoui, Guido Flamini, Amélia Delgado. Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)Sustainability 2021; 13(14): 8026 doi: 10.3390/su13148026