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Cited by in CrossRef
For: Fliss-Isakov N, Kariv R, Webb M, Ivancovsky D, Margalit D, Zelber-Sagi S. Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study. World J Gastroenterol 2018; 24(24): 2617-2627 [PMID: 29962818 DOI: 10.3748/wjg.v24.i24.2617]
URL: https://www.wjgnet.com/1007-9327/full/v24/i24/2617.htm
Number Citing Articles
1
Manuel Collado, Marién Castillo, Gemma Julia Muñoz de Mier, Carolina de la Pinta, Cristina Peña. The Diet as a Modulator of Tumor Microenvironment in Colorectal Cancer Patients. International Journal of Molecular Sciences 2023; 24(8) doi: 10.3390/ijms24087317
2
Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini, Francesca Sanseverino. Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer. Nutrients 2024; 16(6) doi: 10.3390/nu16060800
3
Luís R. Silva, Sofia Rodrigues, Naresh Kumar, Nidhi Goel, Kanishk Singh, Ana C. Gonçalves. Advancement of Phenolic Acids in Drug Discovery. 2024;  doi: 10.1016/B978-0-443-18538-0.00006-8
4
Parviz Marouzi, Ebrahim Hajizadeh, Mohammad Gholami Feshraki. Comparison of breast cancer burden in Iranian women with Eastern Mediterranean region and prediction by exponential smoothing method. Koomesh journal 2021; 23(1) doi: 10.29252/koomesh.23.1.56
5
Greta Caprara. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs). Nutrients 2021; 13(2) doi: 10.3390/nu13020429
6
Naomi Fliss-Isakov, Giuseppe Grosso, Federico Salomone, Justyna Godos, Fabio Galvano, Dana Ivancovsky-Wajcman, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi. High Intake of Phenolic Acids Is Associated With Reduced Risk of Colorectal Adenomas Among Smokers. Clinical Gastroenterology and Hepatology 2020; 18(8) doi: 10.1016/j.cgh.2019.08.038
7
Carolyn Newberry, Octavia Pickett-Blakely. Geriatric Gastroenterology. 2020;  doi: 10.1007/978-3-319-90761-1_28-1
8
Gabriela Bujanda-Miguel, Alejandro Martínez-Roca, Anabel García-Heredia, David Guill-Berbegal, Enrique Roche, Rodrigo Jover. Adherence to Mediterranean diet and its association with multiple colonic polyps of unknown origin: a case-control study. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1186808
9
Taniya Murikkinthara Samuel, Samson Mathews Samuel, Elizabeth Varghese, Bini Sreenesh, Dietrich Büsselberg. Defying inflammation-driven early-onset colorectal cancer: predict, prevent, and personalize. Trends in Cancer 2026; 12(9) doi: 10.1016/j.trecan.2026.05.005
10
Maxwell M. Towe, Faysal A. Yafi, Natalie R. Yafi. Effects of Lifestyle on Men's Health. 2019;  doi: 10.1016/B978-0-12-816665-9.00001-9
11
Xiaoyue Yin, Ning Zhou, Xueli Yang, Rui Peng, Yinghui Bao, Boyan Li, Min Zhao, Ke Han, Wenchang Wang, Jing Long, Mingming Jiang, Zhuoyu Sun, Miao Liu, Juan Xie. Distributions and trends in colorectal cancer disease burden attributable to dietary risks across countries with different dietary patterns (1990–2021). Oncologie 2025; 27(4) doi: 10.1515/oncologie-2024-0669
12
Zoltan Ungvari, Mónika Fekete, János Tibor Fekete, Giuseppe Grosso, Anna Ungvari, Balázs Győrffy. Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants. GeroScience 2024; 47(1) doi: 10.1007/s11357-024-01296-9
13
Carolina E. Storniolo, Ignasi Sacanella, Rosa M. Lamuela-Raventos, Juan J. Moreno. Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation. ACS Omega 2020; 5(28) doi: 10.1021/acsomega.9b04329
14
Carolyn Newberry, Octavia Pickett-Blakely. Geriatric Gastroenterology. 2021;  doi: 10.1007/978-3-030-30192-7_28
15
Javier Saez, Javier Quero, María Jesús Rodriguez-Yoldi, M. Concepción Gimeno, Elena Cerrada. Gold(I) Complexes Based on Nonsteroidal Anti-Inflammatory Derivatives as Multi-Target Drugs against Colon Cancer. Inorganic Chemistry 2024; 63(42) doi: 10.1021/acs.inorgchem.4c02988
16
Marta Farràs, Enrique Almanza-Aguilera, Álvaro Hernáez, Núria Agustí, Josep Julve, Montserrat Fitó, Olga Castañer. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence. Seminars in Cancer Biology 2021; 73 doi: 10.1016/j.semcancer.2020.11.011
17
Koushiki Mani, Johnny S. Karini, Ananya Amrit. Diet and Cancer Prevention. Indian Journal of Medical and Paediatric Oncology 2021; 42(03) doi: 10.1055/s-0041-1732813
18
Xiaoyin Chai, Yin Li, Zihan Yin, Fei Wu, Peiling Hu, Xiaohui Liu, Shuhan Tong, Pan Zhuang, Yu Zhang, Weifang Zheng, Jingjing Jiao. Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.833571
19
Sarah M Rothbard, Julie R Palmer, Laura S Chiu, Lynn Rosenberg, Jessica L Petrick. Fish Intake and Polyunsaturated Fatty Acids in Relation to Colorectal Cancer Risk in the Black Women’s Health Study. The Journal of Nutrition 2025; 155(11) doi: 10.1016/j.tjnut.2025.08.021
20
Yuxing Liang, Nan Zhang, Miao Wang, Yixin Liu, Linlu Ma, Qian Wang, Qian Yang, Xiaoyan Liu, Fuling Zhou, Yongchang Wei. Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 Years. Nutrients 2023; 16(1) doi: 10.3390/nu16010132
21
Naomi Fliss-Isakov, Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, Oren Shibolet, Revital Kariv. Ultra-Processed Food Intake and Smoking Interact in Relation with Colorectal Adenomas. Nutrients 2020; 12(11) doi: 10.3390/nu12113507
22
Maria Chiara Mentella, Franco Scaldaferri, Caterina Ricci, Antonio Gasbarrini, Giacinto Abele Donato Miggiano. Cancer and Mediterranean Diet: A Review. Nutrients 2019; 11(9) doi: 10.3390/nu11092059
23
Dominique Mosley, Timothy Su, Harvey J Murff, Walter E Smalley, Reid M Ness, Wei Zheng, Martha J Shrubsole. Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesions. The American Journal of Clinical Nutrition 2020; 111(6) doi: 10.1093/ajcn/nqaa030
24
Aanyu Margaret, Ganda M. Euglance, Namuyomba Racheal. Diets supplemented with limonene and thymol modify intestinal histomorphology of Nile tilapia Oreochromis niloticus. Scientific African 2021; 12 doi: 10.1016/j.sciaf.2021.e00750
25
Berta Gonçalves, Alice Vilela, Fernanda Cosme, Teresa Pinto, Liliana Machado-Carvalho, Alfredo Aires, Sílvia Afonso, Ivo Oliveira, Luís Rodrigues da Silva. Health-promoting phytochemicals in fruits from mediterranean climate. Journal of Functional Foods 2026; 142 doi: 10.1016/j.jff.2026.107341
26
Jacqueline I. Keenan, Frank A. Frizelle. Toxigenic gut bacteria, diet and colon carcinogenesis. Journal of the Royal Society of New Zealand 2020; 50(3) doi: 10.1080/03036758.2019.1695636
27
Ana C. Gonçalves, Sofia Rodrigues, Rafael Fonseca, Luís R. Silva. Nutrition and Complementary Medicine in Cancer: An Interdisciplinary Approach. Interdisciplinary Cancer Research 2024; 27 doi: 10.1007/16833_2024_443
28
Changwei Huang, Beibei Sun, Yue Song, Lin Jiang, Ailing Gong, Tongxuan Zhu, Jintao Guo, Siyu Sun. A review of dietary patterns and the colorectal polyp-to-carcinoma sequence: polyp occurrence, polyp recurrence, and colorectal cancer. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1791951
29
Xiaoping Yu, Haomou Pu, Margaret Voss. Overview of anti-inflammatory diets and their promising effects on non-communicable diseases. British Journal of Nutrition 2024; 132(7) doi: 10.1017/S0007114524001405
30
Saeede Jafari Nasab, Cain C. T. Clark, Mohammadhasan Entezari. Mediterranean diet and colorectal adenomas: a systematic review and meta-analysis of observational studies. European Journal of Cancer Prevention 2024; 33(3) doi: 10.1097/CEJ.0000000000000861
31
Arumugam Kamaladevi, Mamali Das, Chandramohan Kiruthiga, K. Langeswaran. Diabetes and Cancer: Association, Mechanism, and Therapeutic Implications. 2026;  doi: 10.1007/978-981-95-5651-9_5