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Number Cited Articles
1
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Valeria Tutino, Maria Notarnicola, Francesco Russo. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical TrialNutrients 2021; 13(3): 1011 doi: 10.3390/nu13031011
2
Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility2020; : 371 doi: 10.1016/B978-0-12-813037-7.00026-1
3
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021;  doi: 10.1111/jgh.15410
4
Emma P Halmos, Peter R Gibson. Controversies and reality of the FODMAP diet for patients with irritable bowel syndromeJournal of Gastroenterology and Hepatology 2019; 34(7): 1134 doi: 10.1111/jgh.14650
5
Wen-Xue Zhang, Yu Zhang, Geng Qin, Kai-Min Li, Wei Wei, Su-Yun Li, Shu-Kun Yao. Altered profiles of fecal metabolites correlate with visceral hypersensitivity and may contribute to symptom severity of diarrhea-predominant irritable bowel syndromeWorld Journal of Gastroenterology 2019; 25(43): 6416-6429 doi: 10.3748/wjg.v25.i43.6416
6
Bridgette Wilson, Selina R. Cox, Kevin Whelan. Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigationProceedings of the Nutrition Society 2021; 80(1): 19 doi: 10.1017/S0029665120006990
7
Doris Vandeputte, Marie Joossens. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic ReviewMicroorganisms 2020; 8(11): 1638 doi: 10.3390/microorganisms8111638
8
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledgeJornal de Pediatria (Versão em Português) 2019; 95(6): 642 doi: 10.1016/j.jpedp.2019.05.019
9
Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal DiseaseNutrition in Clinical Practice 2018; 33(4): 468 doi: 10.1002/ncp.10108
10
Anupam Rej, Imran Aziz, David Surendran Sanders. Breaking bread!Proceedings of the Nutrition Society 2019; 78(1): 118 doi: 10.1017/S0029665118002549
11
Licia Pensabene, Silvia Salvatore, Rossella Turco, Flora Tarsitano, Daniela Concolino, Maria Elisabetta Baldassarre, Osvaldo Borrelli, Nikhil Thapar, Yvan Vandenplas, Annamaria Staiano, Miguel Saps. Low FODMAPs diet for functional abdominal pain disorders in children: critical review of current knowledgeJornal de Pediatria 2019; 95(6): 642 doi: 10.1016/j.jped.2019.03.004
12
Margarida Guerreiro, Catarina Sousa Guerreiro, Marília Cravo. Irritable bowel syndromeCurrent Opinion in Clinical Nutrition & Metabolic Care 2019; 22(5): 377 doi: 10.1097/MCO.0000000000000589
13
Yan Yiannakou, Anu Agrawal, Patrick B. Allen, Naila Arebi, Steven R. Brown, Maria P. Eugenicos, Adam D. Farmer, Su McLain-Smith, John McLaughlin, David S. Sanders, Dominic Lawrance, Anton Emmanuel. UK clinical experience up to 52 weeks with linaclotide for irritable bowel syndrome with constipationTherapeutic Advances in Gastroenterology 2018; 11: 175628481879879 doi: 10.1177/1756284818798791
14
Caroline J Tuck, Jessica R Biesiekierski, Peter Schmid-Grendelmeier, Daniel Pohl. Food IntolerancesNutrients 2019; 11(7): 1684 doi: 10.3390/nu11071684
15
Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disordersCurrent Opinion in Gastroenterology 2018; 34(2): 105 doi: 10.1097/MOG.0000000000000421
16
Leigh O’Brien, Paula Skidmore, Catherine Wall, Tim Wilkinson, Jane Muir, Chris Frampton, Richard Gearry. A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic DiarrhoeaNutrients 2020; 12(10): 3002 doi: 10.3390/nu12103002
17
Massimo Bellini, Sara Tonarelli, Attila G. Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
18
Shanti Eswaran, Russell D. Dolan, Sarah C. Ball, Kenya Jackson, William Chey. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with DiarrheaJournal of the Academy of Nutrition and Dietetics 2020; 120(4): 641 doi: 10.1016/j.jand.2019.03.003
19
Tony Stankus. Reviews of Science for Science Librarians: Low-FODMAP Diets for Irritable Bowel Syndrome and Related DisordersScience & Technology Libraries 2019; 38(3): 243 doi: 10.1080/0194262X.2019.1617226
20
Ludwig Kramer, Petra Zizenbacher, Gertrude Kubiena, Florian Ploberger, Lothar Krenner. Integrative Medizin2019; : 699 doi: 10.1007/978-3-662-48879-9_29
21
Peter R. Gibson, Rebecca E. Burgell. Easing Concerns About the Low FODMAP Diet in Patients With Irritable Bowel SyndromeGastroenterology 2017; 153(4): 886 doi: 10.1053/j.gastro.2017.08.055
22
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implantación de la dieta baja en FODMAP para el dolor abdominal funcionalAnales de Pediatría 2019; 90(3): 180 doi: 10.1016/j.anpedi.2018.02.025
23
Caroline J. Tuck, David E. Reed, Jane G. Muir, Stephen J. Vanner. Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experienceNeurogastroenterology & Motility 2020; 32(1) doi: 10.1111/nmo.13730
24
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluationJournal of Human Nutrition and Dietetics 2021;  doi: 10.1111/jhn.12860
25
Han Su, Ya-Ting Li, Margaret M. Heitkemper, Jasmine Zia. Effects of Low-FODMAPS Diet on Irritable Bowel Syndrome Symptoms and Gut MicrobiomeGastroenterology Nursing 2019; 42(2): 150 doi: 10.1097/SGA.0000000000000428
26
Peter R. Gibson, Emma P. Halmos, Jane G. Muir. Review article: FODMAPS, prebiotics and gut health-the FODMAP hypothesis revisitedAlimentary Pharmacology & Therapeutics 2020; 52(2): 233 doi: 10.1111/apt.15818
27
Melinda Dennis, Anne R. Lee, Tara McCarthy. Nutritional Considerations of the Gluten-Free DietGastroenterology Clinics of North America 2019; 48(1): 53 doi: 10.1016/j.gtc.2018.09.002
28
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future researchAlimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
29
Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up ObservationNutrients 2020; 12(4): 928 doi: 10.3390/nu12040928
30
Kimberly N. Harer, Shanti L. Eswaran. Irritable Bowel SyndromeGastroenterology Clinics of North America 2021; 50(1): 183 doi: 10.1016/j.gtc.2020.10.002
31
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez, Eduardo Ubalde Sainz. Implementation of a low FODMAP diet for functional abdominal painAnales de Pediatría (English Edition) 2019; 90(3): 180 doi: 10.1016/j.anpede.2018.02.014
32
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
33
Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
34
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
35
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysisEuropean Journal of Nutrition 2021;  doi: 10.1007/s00394-020-02473-0
36
M. Bellini, A. Rossi. Is a low FODMAP diet dangerous?Techniques in Coloproctology 2018; 22(8): 569 doi: 10.1007/s10151-018-1835-9
37
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
38
Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac DiseaseDigestive Diseases 2018; 36(4): 271 doi: 10.1159/000489487
39
Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndromeClinical Nutrition 2021;  doi: 10.1016/j.clnu.2020.12.041
40
Dipesh H Vasant, Peter A Paine, Christopher J Black, Lesley A Houghton, Hazel A Everitt, Maura Corsetti, Anurag Agrawal, Imran Aziz, Adam D Farmer, Maria P Eugenicos, Rona Moss-Morris, Yan Yiannakou, Alexander C Ford. British Society of Gastroenterology guidelines on the management of irritable bowel syndromeGut 2021; : gutjnl-2021-324598 doi: 10.1136/gutjnl-2021-324598
41
A Rej, DS Sanders, RL Buckle, N Trott, I Aziz, CC Shaw. What is the optimal FODMAP threshold in IBS?Journal of Gastroenterology and Hepatology 2021;  doi: 10.1111/jgh.15470
42
Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués, María del Carmen Vázquez Alférez. Consensus document on exclusion diets in irritable bowel syndrome (IBS)Revista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5941/2018
43
A. Rej, I. Aziz, H. Tornblom, D. S. Sanders, M. Simrén. The role of diet in irritable bowel syndrome: implications for dietary adviceJournal of Internal Medicine 2019; 286(5): 490 doi: 10.1111/joim.12966
44
Heidi M. Staudacher, Frances S.E. Ralph, Peter M. Irving, Kevin Whelan, Miranda C.E. Lomer. Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP DietJournal of the Academy of Nutrition and Dietetics 2020; 120(4): 535 doi: 10.1016/j.jand.2019.01.017
45
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in childrenWorld Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
46
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational StudyNutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
47
Fandi Ibrahim, Philippa Stribling. A 5Ad Dietary Protocol for Functional Bowel DisordersNutrients 2019; 11(8): 1938 doi: 10.3390/nu11081938
48
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1): e13238 doi: 10.1111/nmo.13238
49
D. Schumann, J. Langhorst, G. Dobos, H. Cramer. Randomised clinical trial: yoga vs a low-FODMAP diet in patients with irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2018; 47(2): 203 doi: 10.1111/apt.14400
50
Andrew Thomas, Annie Thomas, Madeline Butler-Sanchez. Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel SyndromeAmerican Journal of Lifestyle Medicine 2021; : 155982762110129 doi: 10.1177/15598276211012968
51
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to LearnAnnual Review of Medicine 2020; 71(1): 303 doi: 10.1146/annurev-med-050218-013625
52
Massimo Bellini, Sara Tonarelli, Federico Barracca, Riccardo Morganti, Andrea Pancetti, Lorenzo Bertani, Nicola de Bortoli, Francesco Costa, Marta Mosca, Santino Marchi, Alessandra Rossi. A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-UpNutrients 2020; 12(8): 2360 doi: 10.3390/nu12082360
53
Vo Duy Thong, Nguyen Ngoc Phuc, Bui Thi Huong Quynh. Effectiveness of educational intervention carried out by clinical pharmacists for the quality of life of patients with irritable bowel syndrome: A randomized controlled trialJGH Open 2021; 5(2): 242 doi: 10.1002/jgh3.12477
54
Massimo Bellini, Sara Tonarelli, Maria Gloria Mumolo, Francesco Bronzini, Andrea Pancetti, Lorenzo Bertani, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Santino Marchi, Alessandra Rossi. Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?Nutrients 2020; 12(11): 3368 doi: 10.3390/nu12113368