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Cited by in CrossRef
For: Pedersen N, Ankersen DV, Felding M, Wachmann H, Végh Z, Molzen L, Burisch J, Andersen JR, Munkholm P. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel disease. World J Gastroenterol 2017; 23(18): 3356-3366 [PMID: 28566897 DOI: 10.3748/wjg.v23.i18.3356]
URL: https://www.wjgnet.com/1007-9327/full/v23/i18/3356.htm
Number Citing Articles
1
Petra Weimers, Johan Burisch. The Importance of Detecting Irritable Bowel-like Symptoms in Inflammatory Bowel Disease PatientsJournal of Crohn's and Colitis 2018; 12(4): 385 doi: 10.1093/ecco-jcc/jjy012
2
Leda Roncoroni, Karla Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Bardella, Luca Elli. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled TrialNutrients 2018; 10(8): 1023 doi: 10.3390/nu10081023
3
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-AnalysisNutrients 2020; 13(1): 52 doi: 10.3390/nu13010052
4
Michael D. Potter, Marjorie M. Walker, Michael P. Jones, Natasha A. Koloski, Simon Keely, Nicholas J. Talley. Letter: gluten sensitivity in patients with inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2018; 48(10): 1167 doi: 10.1111/apt.15012
5
Regina Márcia Soares Cavalcante, Murilo Moura Lima, José Miguel Luz Parente, Mayara Storel Beserra de Moura, Nadir do Nascimento Nogueira. Inflammatory Bowel Diseases and diet: an integrative reviewRevista da Associação Médica Brasileira 2020; 66(10): 1449 doi: 10.1590/1806-9282.66.10.1449
6
Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of dietScandinavian Journal of Gastroenterology 2018; 53(5): 573 doi: 10.1080/00365521.2017.1397736
7
Alice S. Day, Chu K. Yao, Samuel P. Costello, Jane M. Andrews, Robert V. Bryant. Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational studyJournal of Human Nutrition and Dietetics 2021;  doi: 10.1111/jhn.12920
8
Andrew Szilagyi, Catherine Walker, Mark G. Thomas. Lactose2019; : 113 doi: 10.1016/B978-0-12-811720-0.00003-9
9
Phillip Gu, Linda A Feagins. Dining With Inflammatory Bowel Disease: A Review of the Literature on Diet in the Pathogenesis and Management of IBDInflammatory Bowel Diseases 2019;  doi: 10.1093/ibd/izz268
10
Prianka Gajula, Eamonn M. Quigley. Overlapping irritable bowel syndrome and inflammatory bowel diseaseMinerva Gastroenterologica e Dietologica 2019; 65(2) doi: 10.23736/S1121-421X.19.02559-5
11
Sami Elamin, Jonah Cohen. Telenutrition for Inflammatory Bowel Disease: A Tipping Point for Dietary WellnessCrohn's & Colitis 360 2021; 3(2) doi: 10.1093/crocol/otab017
12
Christopher J. Black, Heidi M. Staudacher, Alexander C. Ford. Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysisGut 2021; : gutjnl-2021-325214 doi: 10.1136/gutjnl-2021-325214
13
Vilk Janne da Silva Barros, Juliana Soares Severo, Pedro Henrique Moraes Mendes, Alda Cássia Alves da Silva, Kelly Beatriz Vieira de Oliveira, José Miguel Luz Parente, Murilo Moura Lima, Emídio Marques Matos Neto, Armênio Aguiar dos Santos, Moisés Tolentino. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trialsNutrition 2021; : 111457 doi: 10.1016/j.nut.2021.111457
14
Heidi M. Staudacher, Matthew Kurien, Kevin Whelan. Nutritional implications of dietary interventions for managing gastrointestinal disordersCurrent Opinion in Gastroenterology 2018; 34(2): 105 doi: 10.1097/MOG.0000000000000421
15
Giuditta Pagliai, Monica Dinu, Claudia Fiorillo, Matteo Becatti, Silvia Turroni, Giacomo Emmi, Francesco Sofi. Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trialTrials 2020; 21(1) doi: 10.1186/s13063-020-04444-6
16
Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant. Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 PandemicJournal of the Academy of Nutrition and Dietetics 2021; 121(2): 201 doi: 10.1016/j.jand.2020.07.019
17
Isabella Gigante, Valeria Tutino, Francesco Russo, Valentina De Nunzio, Sergio Coletta, Raffaele Armentano, Alberto Crovace, Maria Gabriella Caruso, Antonella Orlando, Maria Notarnicola. Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic DietInternational Journal of Molecular Sciences 2021; 22(6): 2880 doi: 10.3390/ijms22062880
18
Alicja Ewa Ratajczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosisNutrition 2021; 82: 111043 doi: 10.1016/j.nut.2020.111043
19
Lemonica Koumbi, Olga Giouleme, Emilia Vassilopoulou. Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the CulpritsCurrent Developments in Nutrition 2021; 4(12) doi: 10.1093/cdn/nzaa176
20
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
21
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietNutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
22
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled TrialsNutrients 2020; 12(12): 3648 doi: 10.3390/nu12123648
23
Mohammad Al Mijan, Beong Ou Lim. Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trendsWorld Journal of Gastroenterology 2018; 24(25): 2673-2685 doi: 10.3748/wjg.v24.i25.2673
24
Tanyaporn Kaenkumchorn, Brooke Musburger, David L. Suskind. Contemporary Dietary Therapies in Inflammatory Bowel DiseaseCurrent Treatment Options in Pediatrics 2021; 7(2): 33 doi: 10.1007/s40746-021-00220-z
25
Erin Smith, Amy Foxx-Orenstein, Lisa A. Marks, Neera Agrwal. Food Sensitivity Testing and Elimination Diets in the Management of Irritable Bowel SyndromeJournal of Osteopathic Medicine 2020; 120(1): 19 doi: 10.7556/jaoa.2020.008
26
Ajit Sood, Vineet Ahuja, Saurabh Kedia, Vandana Midha, Ramit Mahajan, Varun Mehta, Ritu Sudhakar, Arshdeep Singh, Ajay Kumar, Amarender Singh Puri, Bailuru Vishwanath Tantry, Babu Ram Thapa, Bhabhadev Goswami, Banchha Nidhi Behera, Byong Duk Ye, Deepak Bansal, Devendra Desai, Ganesh Pai, Ghulam Nabi Yattoo, Govind Makharia, Hasitha Srimal Wijewantha, Jayanthi Venkataraman, K. T. Shenoy, Manisha Dwivedi, Manoj Kumar Sahu, Meenakshi Bajaj, Murdani Abdullah, Namrata Singh, Neelanjana Singh, Philip Abraham, Rajiv Khosla, Rakesh Tandon, S. P. Misra, Sandeep Nijhawan, Saroj Kant Sinha, Sawan Bopana, Sheela Krishnaswamy, Shilpa Joshi, Shivram Prasad Singh, Shobna Bhatia, Sudhir Gupta, Sumit Bhatia, Uday Chand Ghoshal. Diet and inflammatory bowel disease: The Asian Working Group guidelinesIndian Journal of Gastroenterology 2019; 38(3): 220 doi: 10.1007/s12664-019-00976-1
27
Anna Testa, Nicola Imperatore, Antonio Rispo, Matilde Rea, Raffaella Tortora, Olga Maria Nardone, Lucia Lucci, Grazia Accarino, Nicola Caporaso, Fabiana Castiglione. Beyond Irritable Bowel Syndrome: The Efficacy of the Low Fodmap Diet for Improving Symptoms in Inflammatory Bowel Diseases and Celiac DiseaseDigestive Diseases 2018; 36(4): 271 doi: 10.1159/000489487
28
Keeley M Fairbrass, Sarah J Costantino, David J Gracie, Alexander C Ford. Prevalence of irritable bowel syndrome-type symptoms in patients with inflammatory bowel disease in remission: a systematic review and meta-analysisThe Lancet Gastroenterology & Hepatology 2020; 5(12): 1053 doi: 10.1016/S2468-1253(20)30300-9
29
Imran Aziz, Magnus Simrén. The overlap between irritable bowel syndrome and organic gastrointestinal diseasesThe Lancet Gastroenterology & Hepatology 2021; 6(2): 139 doi: 10.1016/S2468-1253(20)30212-0
30
David J. Gracie, Alexander C. Ford. Functional Gastrointestinal Symptoms in Inflammatory Bowel Disease: Rising to the ChallengeClinical Gastroenterology and Hepatology 2019; 17(3): 572 doi: 10.1016/j.cgh.2018.08.039
31
Yan Jiang, Karolin Jarr, Cosima Layton, Christopher D. Gardner, Judith F. Ashouri, Maria T. Abreu, Sidhartha R. Sinha. Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory DiseasesNutrients 2021; 13(3): 890 doi: 10.3390/nu13030890
32
Dorota Mańkowska-Wierzbicka, Jacek Karczewski, Ewelina Swora-Cwynar, Agnieszka Dobrowolska, Marta Stelmach-Mardas. The Clinical Importance of 21-Day Combined Parenteral and Enteral Nutrition in Active Inflammatory Bowel Disease PatientsNutrients 2019; 11(9): 2246 doi: 10.3390/nu11092246
33
Michał Sienkiewicz, Patrycja Szymańska, Oliwia Maciejewska, Justyna Niewiadomska, Maria Wiśniewska‐Jarosińska, Jakub Fichna. Assessment of dietary habits in inflammatory bowel disease patients: A cross‐sectional study from PolandNutrition Bulletin 2021;  doi: 10.1111/nbu.12525
34
Caroline J. Tuck, Alberto Caminero, Nestor N. Jiménez Vargas, Carmen L Soltys, Josue O. Jaramillo Polanco, Cintya D. Lopez Lopez, Marco Constante, Sandra R. Lourenssen, Elena F. Verdu, Jane G. Muir, Alan E. Lomax, David E. Reed, Stephen J. Vanner. The impact of dietary fermentable carbohydrates on a postinflammatory model of irritable bowel syndromeNeurogastroenterology & Motility 2019; 31(10) doi: 10.1111/nmo.13675
35
Kelly Cushing, Peter D. R. Higgins. Management of Crohn DiseaseJAMA 2021; 325(1): 69 doi: 10.1001/jama.2020.18936
36
Christopher Andrew Lamb, Nicholas A Kennedy, Tim Raine, Philip Anthony Hendy, Philip J Smith, Jimmy K Limdi, Bu’Hussain Hayee, Miranda C E Lomer, Gareth C Parkes, Christian Selinger, Kevin J Barrett, R Justin Davies, Cathy Bennett, Stuart Gittens, Malcolm G Dunlop, Omar Faiz, Aileen Fraser, Vikki Garrick, Paul D Johnston, Miles Parkes, Jeremy Sanderson, Helen Terry, Daniel R Gaya, Tariq H Iqbal, Stuart A Taylor, Melissa Smith, Matthew Brookes, Richard Hansen, A Barney Hawthorne. British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adultsGut 2019; 68(Suppl 3): s1 doi: 10.1136/gutjnl-2019-318484
37
Walburga Dieterich, Yurdagül Zopf. Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?Nutrients 2019; 11(8): 1957 doi: 10.3390/nu11081957
38
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to LearnAnnual Review of Medicine 2020; 71(1): 303 doi: 10.1146/annurev-med-050218-013625
39
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1): e13238 doi: 10.1111/nmo.13238
40
Davide Banfi, Elisabetta Moro, Annalisa Bosi, Michela Bistoletti, Silvia Cerantola, Francesca Crema, Fabrizio Maggi, Maria Cecilia Giron, Cristina Giaroni, Andreina Baj. Impact of Microbial Metabolites on Microbiota–Gut–Brain Axis in Inflammatory Bowel DiseaseInternational Journal of Molecular Sciences 2021; 22(4): 1623 doi: 10.3390/ijms22041623
41
Ammar Hassanzadeh Keshteli, Karen L. Madsen, Levinus A. Dieleman. Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary InterventionsNutrients 2019; 11(7): 1498 doi: 10.3390/nu11071498
42
Spyros Peppas, Claudia Pansieri, Daniele Piovani, Silvio Danese, Laurent Peyrin-Biroulet, Andreas G. Tsantes, Enrico Brunetta, Argirios E. Tsantes, Stefanos Bonovas. The Brain-Gut Axis: Psychological Functioning and Inflammatory Bowel DiseasesJournal of Clinical Medicine 2021; 10(3): 377 doi: 10.3390/jcm10030377
43
Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart, Jane Coad. Inflammatory Bowel Disease: Are Symptoms and Diet Linked?Nutrients 2020; 12(10): 2975 doi: 10.3390/nu12102975
44
Marina Moreira de Castro, Ligiana Pires Corona, Lívia Bitencourt Pascoal, Josiane Érica Miyamoto, Leticia Martins Ignacio-Souza, Maria de Lourdes Setsuko Ayrizono, Marcio Alberto Torsoni, Adriana Souza Torsoni, Raquel Franco Leal, Marciane Milanski. Dietary Patterns Associated to Clinical Aspects in Crohn’s Disease PatientsScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-64024-1
45
Alice S. Day, Chu K. Yao, Samuel P. Costello, Jane M. Andrews, Robert V. Bryant. Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping reviewAppetite 2021; 167: 105650 doi: 10.1016/j.appet.2021.105650
46
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, Beatriz Piatezzi Siqueira, Ligiana Pires Corona, Maria de Lourdes Setsuko Ayrizono, Marciane Milanski, Raquel Franco Leal. Role of diet and nutrition in inflammatory bowel diseaseWorld Journal of Experimental Medicine 2021; 11(1): 1-16 doi: 10.5493/wjem.v11.i1.1
47
Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant. The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic ReviewJournal of the Academy of Nutrition and Dietetics 2021; 121(4): 688 doi: 10.1016/j.jand.2020.12.001
48
Tony Stankus. Reviews of Science for Science Librarians: Low-FODMAP Diets for Irritable Bowel Syndrome and Related DisordersScience & Technology Libraries 2019; 38(3): 243 doi: 10.1080/0194262X.2019.1617226
49
Stefani Lobionda, Panida Sittipo, Hyog Young Kwon, Yun Kyung Lee. The Role of Gut Microbiota in Intestinal Inflammation with Respect to Diet and Extrinsic StressorsMicroorganisms 2019; 7(8): 271 doi: 10.3390/microorganisms7080271
50
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
51
Aaron J Rafferty, Rick Hall, Carol S Johnston. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot TrialJournal of Medical Internet Research 2021; 23(3): e24134 doi: 10.2196/24134
52
Andrew T. Weber, Neha D. Shah, Jenny Sauk, Berkeley N. Limketkai. Popular Diet Trends for Inflammatory Bowel Diseases: Claims and EvidenceCurrent Treatment Options in Gastroenterology 2019; 17(4): 564 doi: 10.1007/s11938-019-00248-z
53
Alexa N. Sasson, Ashwin N. Ananthakrishnan, Maitreyi Raman. Diet in Treatment of Inflammatory Bowel DiseasesClinical Gastroenterology and Hepatology 2021; 19(3): 425 doi: 10.1016/j.cgh.2019.11.054
54
Marjo J. E. Campmans-Kuijpers, Gerard Dijkstra. Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)Nutrients 2021; 13(4): 1067 doi: 10.3390/nu13041067
55
Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valérie Broers, Giorgia Zamariola, Betty P I Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D Cani, Audrey M Neyrinck, Jean-Paul Thissen, Olivier Luminet, Jérôme Bindelle, Nathalie M Delzenne. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humansThe American Journal of Clinical Nutrition 2019; 109(6): 1683 doi: 10.1093/ajcn/nqz001
56
Rachel N. Pauls, Joshua B. Max. Symptoms and dietary practices of irritable bowel syndrome patients compared to controls: results of a USA national surveyMinerva Gastroenterologica e Dietologica 2019; 65(1) doi: 10.23736/S1121-421X.18.02518-7
57
Nalan Hakime Nogay, Jennifer Walton, Kristen M. Roberts, Marcia Nahikian-Nelms, Andrea N. Witwer. The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot TrialJournal of Autism and Developmental Disorders 2021; 51(8): 2800 doi: 10.1007/s10803-020-04717-8
58
Thais Regina Mezzomo, Isabella Ruckl Sampaio, Lize Stangarlin Fiori, Maria Eliana Madalozzo Schieferdecker. Content of Poorly Absorbed Short-Chain Carbohydrates (FODMAP) in Enteral Homemade DietsNutrition in Clinical Practice 2019; 34(2): 264 doi: 10.1002/ncp.10223
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Berkeley N Limketkai, Zipporah Iheozor-Ejiofor, Teuta Gjuladin-Hellon, Alyssa Parian, Laura E Matarese, Kelly Bracewell, John K MacDonald, Morris Gordon, Gerard E Mullin. Dietary interventions for induction and maintenance of remission in inflammatory bowel diseaseCochrane Database of Systematic Reviews 2019;  doi: 10.1002/14651858.CD012839.pub2
60
Rachel Marion-Letellier, Asma Amamou, Guillaume Savoye, Subrata Ghosh. Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!Nutrients 2019; 11(5): 1111 doi: 10.3390/nu11051111
61
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
62
Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini, Giacinto Abele Donato Miggiano. Nutrition, IBD and Gut Microbiota: A ReviewNutrients 2020; 12(4): 944 doi: 10.3390/nu12040944
63
Bartosz Malinowski, Michał Wiciński, Maya M. Sokołowska, Nicholas A. Hill, Monika Szambelan. The Rundown of Dietary Supplements and Their Effects on Inflammatory Bowel Disease—A ReviewNutrients 2020; 12(5): 1423 doi: 10.3390/nu12051423
64
Giorgia Bodini, Claudia Zanella, Mattia Crespi, Sara Lo Pumo, Maria Giulia Demarzo, Edoardo Savarino, Vincenzo Savarino, Edoardo G. Giannini. A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel diseaseNutrition 2019; : 110542 doi: 10.1016/j.nut.2019.06.023
65
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s DiseaseCurrent Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
66
Selina R. Cox, James O. Lindsay, Sébastien Fromentin, Andrew J. Stagg, Neil E. McCarthy, Nathalie Galleron, Samar B. Ibraim, Hugo Roume, Florence Levenez, Nicolas Pons, Nicolas Maziers, Miranda C. Lomer, S. Dusko Ehrlich, Peter M. Irving, Kevin Whelan. Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized TrialGastroenterology 2020; 158(1): 176 doi: 10.1053/j.gastro.2019.09.024
67
David J Gracie, P John Hamlin, Alexander C Ford. The influence of the brain–gut axis in inflammatory bowel disease and possible implications for treatmentThe Lancet Gastroenterology & Hepatology 2019; 4(8): 632 doi: 10.1016/S2468-1253(19)30089-5
68
Yoshiharu Uno. Hypothesis: Mechanism of irritable bowel syndrome in inflammatory bowel diseaseMedical Hypotheses 2019; 132: 109324 doi: 10.1016/j.mehy.2019.109324
69
Nicole Green, Talya Miller, David Suskind, Dale Lee. A Review of Dietary Therapy for IBD and a Vision for the FutureNutrients 2019; 11(5): 947 doi: 10.3390/nu11050947
70
Sandra Maria Barbalho, Ricardo de Alvares Goulart, Ana Luíza de Carvalho Aranão, Pamela Grazielle Correa de Oliveira. Inflammatory Bowel Diseases and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols: An OverviewJournal of Medicinal Food 2018; 21(7): 633 doi: 10.1089/jmf.2017.0120
71
Alicja Ewa Ratajczak, Aleksandra Szymczak-Tomczak, Marzena Skrzypczak-Zielińska, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Vitamin C Deficiency and the Risk of Osteoporosis in Patients with an Inflammatory Bowel DiseaseNutrients 2020; 12(8): 2263 doi: 10.3390/nu12082263
72
Eliza Starz, Karolina Wzorek, Marcin Folwarski, Karolina Kaźmierczak-Siedlecka, Laura Stachowska, Katarzyna Przewłócka, Ewa Stachowska, Karolina Skonieczna-Żydecka. The Modification of the Gut Microbiota via Selected Specific Diets in Patients with Crohn’s DiseaseNutrients 2021; 13(7): 2125 doi: 10.3390/nu13072125