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For: Maagaard L, Ankersen DV, Végh Z, Burisch J, Jensen L, Pedersen N, Munkholm P. Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet. World J Gastroenterol 2016; 22(15): 4009-4019 [PMID: 27099444 DOI: 10.3748/wjg.v22.i15.4009]
URL: https://www.wjgnet.com/1007-9327/full/v22/i15/4009.htm
Number Citing Articles
1
Emelia Kay, Sham Hawramee, Stephen Pollani, Ellen D. Mandel. Nonpharmacologic options for treating irritable bowel syndromeJournal of the American Academy of Physician Assistants 2019; 32(3): 38 doi: 10.1097/01.JAA.0000553384.82884.b8
2
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel DiseaseNutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
3
Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseasesMolecular Nutrition & Food Research 2017; 61(1): 1600129 doi: 10.1002/mnfr.201600129
4
C. Norton, W. Czuber-Dochan, M. Artom, L. Sweeney, A. Hart. Systematic review: interventions for abdominal pain management in inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2017; 46(2): 115 doi: 10.1111/apt.14108
5
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future researchAlimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
6
Melissa G. Hunt, Connie Wong, Syed Aajmain, Ifeoluwa Dawodu. Fecal incontinence in people with self-reported irritable bowel syndrome: Prevalence and quality of lifeJournal of Psychosomatic Research 2018; 113: 45 doi: 10.1016/j.jpsychores.2018.07.015
7
Oihana Martínez-Azcona, Ana Moreno-Álvarez, Teresa Seoane-Pillado, Inés Niño-Grueiro, Ana Ramiro-Comesaña, María Menéndez-Riera, Marta Pérez-Domínguez, Alfonso Solar-Boga, Rosaura Leis-Trabazo. Fructose malabsorption in asymptomatic children and in patients with functional chronic abdominal pain: a prospective comparative studyEuropean Journal of Pediatrics 2019; 178(9): 1395 doi: 10.1007/s00431-019-03418-4
8
M. O'Keeffe, C. Jansen, L. Martin, M. Williams, L. Seamark, H. M. Staudacher, P. M. Irving, K. Whelan, M. C. Lomer. Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndromeNeurogastroenterology & Motility 2018; 30(1): e13154 doi: 10.1111/nmo.13154
9
L. R. Krogsgaard, M. Lyngesen, P. Bytzer. Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2017; 45(12): 1506 doi: 10.1111/apt.14065
10
Isabella Gigante, Valeria Tutino, Francesco Russo, Valentina De Nunzio, Sergio Coletta, Raffaele Armentano, Alberto Crovace, Maria Gabriella Caruso, Antonella Orlando, Maria Notarnicola. Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic DietInternational Journal of Molecular Sciences 2021; 22(6): 2880 doi: 10.3390/ijms22062880
11
Trine Larsen, Trygve Hausken, Synne Otteraaen Ystad, Nils Hovdenak, Bernd Mueller, Gülen Arslan Lied. Does the low FODMAP diet improve symptoms of radiation-induced enteropathy? A pilot studyScandinavian Journal of Gastroenterology 2018; 53(5): 541 doi: 10.1080/00365521.2017.1397186
12
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
13
Vishal Singh, Matam Vijay-Kumar. Beneficial and detrimental effects of processed dietary fibers on intestinal and liver health: health benefits of refined dietary fibers need to be redefined!Gastroenterology Report 2020; 8(2): 85 doi: 10.1093/gastro/goz072
14
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
15
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluationJournal of Human Nutrition and Dietetics 2021;  doi: 10.1111/jhn.12860
16
Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction2019; : 95 doi: 10.1007/978-3-030-18218-2_5
17
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
18
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
19
Amir Mari, Deepash Hosadurg, Lee Martin, Natalia Zarate-Lopez, Valentina Passananti, Anton Emmanuel. Adherence with a low-FODMAP diet in irritable bowel syndrome: are eating disorders the missing link?European Journal of Gastroenterology & Hepatology 2019; 31(2): 178 doi: 10.1097/MEG.0000000000001317
20
Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletieFMC - Formación Médica Continuada en Atención Primaria 2018; 25(7): 422 doi: 10.1016/j.fmc.2017.07.006
21
Larissa Hetterich, Andreas Stengel. Ernährungsmedizinische Aspekte beim Reizdarmsyndrom – ein UpdateAktuelle Ernährungsmedizin 2020; 45(04): 276 doi: 10.1055/a-1086-5113
22
Fred Brouns, Gonny Rooy, Peter Shewry, Sachin Rustgi, Daisy Jonkers. Adverse Reactions to Wheat or Wheat ComponentsComprehensive Reviews in Food Science and Food Safety 2019; 18(5): 1437 doi: 10.1111/1541-4337.12475
23
E. Sonnenberg, L. Biedermann. Chronische Schmerzen und Fatigue bei chronisch-entzündlichen DarmerkrankungenDer Gastroenterologe 2019; 14(6): 441 doi: 10.1007/s11377-019-00389-8
24
C. H. Wilder-Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low-FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intoleranceAlimentary Pharmacology & Therapeutics 2017; 45(8): 1094 doi: 10.1111/apt.13978
25
Vishal Singh, Beng San Yeoh, Rachel E Walker, Xia Xiao, Piu Saha, Rachel M Golonka, Jingwei Cai, Alexis Charles Andre Bretin, Xi Cheng, Qing Liu, Michael D Flythe, Benoit Chassaing, Gregory C Shearer, Andrew D Patterson, Andrew T Gewirtz, Matam Vijay-Kumar. Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammationGut 2019; 68(10): 1801 doi: 10.1136/gutjnl-2018-316250
26
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled TrialsNutrients 2020; 12(12): 3648 doi: 10.3390/nu12123648
27
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
28
Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility2020; : 371 doi: 10.1016/B978-0-12-813037-7.00026-1
29
Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy AcronymNutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
30
Heidi Maria Staudacher, Miranda C.E. Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran M. Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled TrialGastroenterology 2017; 153(4): 936 doi: 10.1053/j.gastro.2017.06.010
31
Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart, Jane Coad. Inflammatory Bowel Disease: Are Symptoms and Diet Linked?Nutrients 2020; 12(10): 2975 doi: 10.3390/nu12102975
32
Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
33
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
34
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, Beatriz Piatezzi Siqueira, Ligiana Pires Corona, Maria de Lourdes Setsuko Ayrizono, Marciane Milanski, Raquel Franco Leal. Role of diet and nutrition in inflammatory bowel diseaseWorld Journal of Experimental Medicine 2021; 11(1): 1-16 doi: 10.5493/wjem.v11.i1.1
35
Livia Guadagnoli, Ece A. Mutlu, Bethany Doerfler, Ammoura Ibrahim, Darren Brenner, Tiffany H. Taft. Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndromeQuality of Life Research 2019; 28(8): 2195 doi: 10.1007/s11136-019-02170-4
36
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietNutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
37
Peter R Gibson. Use of the low-FODMAP diet in inflammatory bowel diseaseJournal of Gastroenterology and Hepatology 2017; 32: 40 doi: 10.1111/jgh.13695
38
Madison Simons, Tiffany H. Taft, Bethany Doerfler, Johannah S. Ruddy, Steven Bollipo, Scott Nightingale, Keith Siau, Miranda A. L. van Tilburg. Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndromeNeurogastroenterology & Motility 2021;  doi: 10.1111/nmo.14188
39
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s DiseaseCurrent Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
40
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow upDigestive and Liver Disease 2021;  doi: 10.1016/j.dld.2021.05.004
41
Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndromeNutrition 2020; 73: 110719 doi: 10.1016/j.nut.2020.110719
42
Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal DiseaseNutrition in Clinical Practice 2018; 33(4): 468 doi: 10.1002/ncp.10108
43
Zeinab Mokhtari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases2019; : 33 doi: 10.1016/B978-0-12-814468-8.00003-X
44
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to LearnAnnual Review of Medicine 2020; 71(1): 303 doi: 10.1146/annurev-med-050218-013625
45
Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBSGut 2017; 66(8): 1517 doi: 10.1136/gutjnl-2017-313750
46
Maha H Elhusseiny, Ali K Amine, Osama E Salem, Dalia I Tayel, Eman A Elsayed. Low FODMAP diet in Egyptian patients with Crohn's disease in remission phase with functional gastrointestinal symptomsJGH Open 2018; 2(1): 15 doi: 10.1002/jgh3.12037
47
Dervla O'Malley. Neuroimmune Cross Talk in the Gut. Neuroendocrine and neuroimmune pathways contribute to the pathophysiology of irritable bowel syndromeAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2016; 311(5): G934 doi: 10.1152/ajpgi.00272.2016
48
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Valeria Tutino, Maria Notarnicola, Francesco Russo. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical TrialNutrients 2021; 13(3): 1011 doi: 10.3390/nu13031011
49
Nalan Hakime Nogay, Jennifer Walton, Kristen M. Roberts, Marcia Nahikian-Nelms, Andrea N. Witwer. The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot TrialJournal of Autism and Developmental Disorders 2021; 51(8): 2800 doi: 10.1007/s10803-020-04717-8
50
Rossella Turco, Silvia Salvatore, Erasmo Miele, Claudio Romano, Gian Luigi Marseglia, Annamaria Staiano. Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of PediatricsItalian Journal of Pediatrics 2018; 44(1) doi: 10.1186/s13052-018-0495-8
51
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021; 36(8): 2107 doi: 10.1111/jgh.15410
52
A. Rej, I. Aziz, H. Tornblom, D. S. Sanders, M. Simrén. The role of diet in irritable bowel syndrome: implications for dietary adviceJournal of Internal Medicine 2019; 286(5): 490 doi: 10.1111/joim.12966
53
Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai. Coeliac Disease: Gluten Free Diet and… What Else?Open Journal of Gastroenterology 2016; 6(11): 319 doi: 10.4236/ojgas.2016.611035
54
Sandra Maria Barbalho, Ricardo de Alvares Goulart, Ana Luíza de Carvalho Aranão, Pamela Grazielle Correa de Oliveira. Inflammatory Bowel Diseases and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols: An OverviewJournal of Medicinal Food 2018; 21(7): 633 doi: 10.1089/jmf.2017.0120
55
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-AnalysisNutrients 2020; 13(1): 52 doi: 10.3390/nu13010052
56
Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndromeNeurogastroenterology & Motility 2021;  doi: 10.1111/nmo.14241
57
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in childrenWorld Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
58
Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature ReviewJournal of Clinical Gastroenterology 2020; 54(3): 203 doi: 10.1097/MCG.0000000000001280
59
Melanie Wiffin, Lee Smith, Jose Antonio, James Johnstone, Liam Beasley, Justin Roberts. Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptomsJournal of the International Society of Sports Nutrition 2019; 16(1) doi: 10.1186/s12970-019-0268-9
60
Yong-le Zhan, Yong-an Zhan, Shi-xue Dai. Is a low FODMAP diet beneficial for patients with inflammatory bowel disease? A meta-analysis and systematic reviewClinical Nutrition 2018; 37(1): 123 doi: 10.1016/j.clnu.2017.05.019
61
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1): e13238 doi: 10.1111/nmo.13238
62
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational StudyNutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
63
Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter, Sharyle Fowler. Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidanceWorld Journal of Gastroenterology 2018; 24(28): 3055-3070 doi: 10.3748/wjg.v24.i28.3055
64
Dorit Vedel Ankersen, Katrine Carlsen, Dorte Marker, Pia Munkholm, Johan Burisch. Using eHealth strategies in delivering dietary and other therapies in patients with irritable bowel syndrome and inflammatory bowel diseaseJournal of Gastroenterology and Hepatology 2017; 32: 27 doi: 10.1111/jgh.13691
65
Emma Altobelli, Valerio Del Negro, Paolo Angeletti, Giovanni Latella. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-AnalysisNutrients 2017; 9(9): 940 doi: 10.3390/nu9090940
66
Antonella Orlando, Valeria Tutino, Maria Notarnicola, Giuseppe Riezzo, Michele Linsalata, Caterina Clemente, Laura Prospero, Manuela Martulli, Benedetta D’Attoma, Valentina De Nunzio, Francesco Russo. Improved Symptom Profiles and Minimal Inflammation in IBS-D Patients Undergoing a Long-Term Low-FODMAP Diet: A Lipidomic PerspectiveNutrients 2020; 12(6): 1652 doi: 10.3390/nu12061652
67
Massimo Bellini, Sara Tonarelli, Federico Barracca, Riccardo Morganti, Andrea Pancetti, Lorenzo Bertani, Nicola de Bortoli, Francesco Costa, Marta Mosca, Santino Marchi, Alessandra Rossi. A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-UpNutrients 2020; 12(8): 2360 doi: 10.3390/nu12082360
68
Natalia Pedersen, Dorit Vedel Ankersen, Maria Felding, Henrik Wachmann, Zsuzsanna Végh, Line Molzen, Johan Burisch, Jens Rikardt Andersen, Pia Munkholm. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel diseaseWorld Journal of Gastroenterology 2017; 23(18): 3356-3366 doi: 10.3748/wjg.v23.i18.3356
69
Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of dietScandinavian Journal of Gastroenterology 2018; 53(5): 573 doi: 10.1080/00365521.2017.1397736
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Katarzyna Mirosława Boradyn, Katarzyna Eufemia Przybyłowicz. Low FODMAP diet: a potential treatment of functional abdominal pain in childrenPerspectives in Public Health 2017; 137(6): 314 doi: 10.1177/1757913917730253
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G. M. Sakhautdinova, R. R. Nagaeva, K. E. Asanbaeva. The modern ideas about the etiology of irritable bowel syndromeMedical Council 2019; (3): 152 doi: 10.21518/2079-701X-2019-3-152-155
72
Kelly A. Rossi. Nutritional Aspects of the Female AthleteClinics in Sports Medicine 2017; 36(4): 627 doi: 10.1016/j.csm.2017.05.007