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For: de Vries J, Miller PE, Verbeke K. Effects of cereal fiber on bowel function: A systematic review of intervention trials. World J Gastroenterol 2015; 21(29): 8952-8963 [PMID: 26269686 DOI: 10.3748/wjg.v21.i29.8952]
URL: https://www.wjgnet.com/1007-9327/full/v21/i29/8952.htm
Number Citing Articles
Mattea Müller, Emanuel Canfora, Ellen Blaak. Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary FibersNutrients 2018; 10(3): 275 doi: 10.3390/nu10030275
Jan de Vries, Anne Birkett, Toine Hulshof, Kristin Verbeke, Kernon Gibes. Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention TrialsNutrients 2016; 8(3): 130 doi: 10.3390/nu8030130
Levi M. Teigen, Zhuo Geng, Michael J. Sadowsky, Byron P. Vaughn, Matthew J. Hamilton, Alexander Khoruts. Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative ColitisNutrients 2019; 11(4): 931 doi: 10.3390/nu11040931
Fiona Eberhardt, Megan Crichton, Camilla Dahl, Romina Nucera, Julie Jenkins, Wolfgang Marx, Skye Marshall. Role of dietary fibre in older adults with asymptomatic (AS) or symptomatic uncomplicated diverticular disease (SUDD): Systematic review and meta-analysisMaturitas 2019; 130: 57 doi: 10.1016/j.maturitas.2019.10.006
Bruce R. Hamaker, Yunus E. Tuncil, Xinyu Shen. Corn2019; : 305 doi: 10.1016/B978-0-12-811971-6.00011-5
Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke. Modifying wheat bran to improve its health benefitsCritical Reviews in Food Science and Nutrition 2020; 60(7): 1104 doi: 10.1080/10408398.2018.1558394
Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara. Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy AdultsNutrients 2018; 10(12): 1980 doi: 10.3390/nu10121980
Chhaya Patel, Jerrilynn D. Burrowes. Nutrition in Kidney Disease2020; : 283 doi: 10.1007/978-3-030-44858-5_16
J Philip Karl, Mohsen Meydani, Junaidah B Barnett, Sally M Vanegas, Barry Goldin, Anne Kane, Helen Rasmussen, Edward Saltzman, Pajau Vangay, Dan Knights, C-Y Oliver Chen, Sai Krupa Das, Satya S Jonnalagadda, Simin N Meydani, Susan B Roberts. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal womenThe American Journal of Clinical Nutrition 2017; 105(3): 589 doi: 10.3945/ajcn.116.139683
Jenna Elizabeth Hunt, Bolette Hartmann, Kristina Schoonjans, Jens Juul Holst, Hannelouise Kissow. Dietary Fiber Is Essential to Maintain Intestinal Size, L-Cell Secretion, and Intestinal Integrity in MiceFrontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.640602
Walter E. Pofahl, Mark L. Manwaring. Principles and Practice of Geriatric Surgery2017; : 1 doi: 10.1007/978-3-319-20317-1_73-1
Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Sanggyu Park, Young Mee Kim, Tatsuya Unno, Moonjae Cho. Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosisJournal of Applied Biological Chemistry 2019; 62(2): 211 doi: 10.3839/jabc.2019.029
Samantha K. Gill, Megan Rossi, Balazs Bajka, Kevin Whelan. Dietary fibre in gastrointestinal health and diseaseNature Reviews Gastroenterology & Hepatology 2021; 18(2): 101 doi: 10.1038/s41575-020-00375-4
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 149 doi: 10.1007/978-3-319-50557-2_8
Doris Vandeputte, Marie Joossens. Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic ReviewMicroorganisms 2020; 8(11): 1638 doi: 10.3390/microorganisms8111638
Susan B Roberts, Rachel E Silver, Sai Krupa Das, Roger A Fielding, Cheryl H Gilhooly, Paul F Jacques, Jennifer M Kelly, Joel B Mason, Nicola M McKeown, Meaghan A Reardon, Sheldon Rowan, Edward Saltzman, Barbara Shukitt-Hale, Caren E Smith, Allen A Taylor, Dayong Wu, Fang Fang Zhang, Karen Panetta, Sarah Booth. Healthy Aging—Nutrition Matters: Start Early and Screen OftenAdvances in Nutrition 2021;  doi: 10.1093/advances/nmab032
Danielle Cooper, Mary Kable, Maria Marco, Angela De Leon, Bret Rust, Julita Baker, William Horn, Dustin Burnett, Nancy Keim. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaNutrients 2017; 9(2): 173 doi: 10.3390/nu9020173
Grete Raba, Signe Adamberg, Kaarel Adamberg. Acidic pH enhances butyrate production from pectin by faecal microbiotaFEMS Microbiology Letters 2021; 368(7) doi: 10.1093/femsle/fnab042
J. Regula, A. Cerba, J. Suliburska, A. A. Tinkov. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural AdditivesBiological Trace Element Research 2018; 182(1): 140 doi: 10.1007/s12011-017-1065-4
Wendy J. Dahl, Melissa M. Alvarez. Health Benefits of Pulses2019; : 91 doi: 10.1007/978-3-030-12763-3_7
Chris J. Seal, Christophe M. Courtin, Koen Venema, Jan Vries. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processingComprehensive Reviews in Food Science and Food Safety 2021; 20(3): 2742 doi: 10.1111/1541-4337.12728
Alphons J.M. Vermorken, Emmanuel Andrès, Yali Cui. Bowel movement frequency, oxidative stress and disease preventionMolecular and Clinical Oncology 2016; 5(4): 339 doi: 10.3892/mco.2016.987
Glenn A. Gaesser. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational StudiesNutrients 2020; 12(12): 3756 doi: 10.3390/nu12123756
Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang, Liyong Chen. Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trialsInternational Journal of Food Sciences and Nutrition 2017; 68(2): 149 doi: 10.1080/09637486.2016.1226275
Lise Deroover, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe Courtin, Kristin Verbeke. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy SubjectsNutrients 2017; 9(1): 83 doi: 10.3390/nu9010083
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 145 doi: 10.1007/978-3-319-59180-3_5
Su-Jin Jung, Mi-Ra Oh, Soo-Hyun Park, Soo-Wan Chae. Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipationEuropean Journal of Clinical Nutrition 2020; 74(11): 1565 doi: 10.1038/s41430-020-0636-1
Julie K. Bray, Gabriel S. Chiu, Leslie K. McNeil, Morgan L. Moon, Robyn Wall, Albert E. Towers, Gregory G. Freund. Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbiditiesNutrition & Metabolism 2018; 15(1) doi: 10.1186/s12986-018-0294-7
Mattea Müller, Gerben D. A. Hermes, Canfora Emanuel E., Jens J. Holst, Erwin G. Zoetendal, Hauke Smidt, Freddy Troost, Frank G. Schaap, Steven Olde Damink, Johan W. E. Jocken, Kaatje Lenaerts, Ad A. M. Masclee, Ellen E. Blaak. Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transitGut Microbes 2020; 12(1): 1704141 doi: 10.1080/19490976.2019.1704141
Shreya Narayanan, C. S. Pitchumoni. Geriatric Gastroenterology2020; : 1 doi: 10.1007/978-3-319-90761-1_27-1
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, Iain A. Brownlee. The impact of dietary fibres on the physiological processes of the large intestineBioactive Carbohydrates and Dietary Fibre 2018; 16: 62 doi: 10.1016/j.bcdf.2018.06.001
Nicole de Wit, Diederik Esser, Els Siebelink, Anne Fischer, Juergen Sieg, Jurriaan Mes. Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trialFood & Function 2019; 10(2): 646 doi: 10.1039/C8FO01649F
J. Shibayama, M. Goto, T. Kuda, M. Fukunaga, H. Takahashi, B. Kimura. Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose dietBeneficial Microbes 2019; 10(7): 811 doi: 10.3920/BM2019.0072
Xin Qi, Farage H. Al‐Ghazzewi, Richard Tester. Flour − Cooked or uncooked?: A Healthy Food ComponentStarch - Stärke 2018; 70(9-10): 1700343 doi: 10.1002/star.201700343
Jan De Vries, Cindy Le Bourgot, Wim Calame, Frédérique Respondek. Effects of β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-AnalysisNutrients 2019; 11(1): 91 doi: 10.3390/nu11010091
Charmaine D Espinosa, R Scott Fry, Matthew E Kocher, Hans H Stein. Effects of copper hydroxychloride and distillers dried grains with solubles on intestinal microbial concentration and apparent ileal and total tract digestibility of energy and nutrients by growing pigs1Journal of Animal Science 2019; 97(12): 4904 doi: 10.1093/jas/skz340
Dong Duy Pham, Kei Cai, Luc Duc Phung, Nobuo Kaku, Atsushi Sasaki, Yuka Sasaki, Kenichi Horiguchi, Dung Viet Pham, Toru Watanabe. Rice Cultivation without Synthetic Fertilizers and Performance of Microbial Fuel Cells (MFCs) under Continuous Irrigation with Treated WastewaterWater 2019; 11(7): 1516 doi: 10.3390/w11071516
Iris Rijnaarts, Nicole M de Roos, Taojun Wang, Erwin G Zoetendal, Jan Top, Marielle Timmer, Emily P Bouwman, Koen Hogenelst, Ben Witteman, Nicole de Wit. Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trialPublic Health Nutrition 2021; 24(5): 1117 doi: 10.1017/S1368980020002980
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 95 doi: 10.1007/978-3-319-50557-2_5
Amjad H. Jarrar, Jeannette M. Beasley, Eric O. Ohuma, Leila Cheikh Ismail, Dina A. Qeshta, Maysm N. Mohamad, Ayesha S. Al Dhaheri. Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during RamadanNutrients 2019; 11(4): 939 doi: 10.3390/nu11040939
Christopher J Black, Alexander Charles Ford. Best management of irritable bowel syndromeFrontline Gastroenterology 2021; 12(4): 303 doi: 10.1136/flgastro-2019-101298
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 251 doi: 10.1007/978-3-319-50557-2_12
Idoia Meaza, Jennifer H Toyoda, John Pierce Wise Sr. Microplastics in Sea Turtles, Marine Mammals and Humans: A One Environmental Health PerspectiveFrontiers in Environmental Science 2021; 8 doi: 10.3389/fenvs.2020.575614
Walter E. Pofahl, Mark L. Manwaring. Principles and Practice of Geriatric Surgery2020; : 1097 doi: 10.1007/978-3-319-47771-8_73
Yosef Dror, Ephraim Rimon, Reuben Vaida. Whole-Wheat Bread for Human Health2020; : 353 doi: 10.1007/978-3-030-39823-1_17
Beate Brandl, Yu-Mi Lee, Andreas Dunkel, Thomas Hofmann, Hans Hauner, Thomas Skurk. Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled TrialNutrients 2020; 12(2): 298 doi: 10.3390/nu12020298
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 19 doi: 10.1007/978-3-319-50557-2_2
S. Lockyer, A. Spiro, S. Stanner. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?Nutrition Bulletin 2016; 41(3): 214 doi: 10.1111/nbu.12212
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 165 doi: 10.1007/978-3-319-59180-3_6