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Cited by in CrossRef
Number Cited Articles
1
Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary FibersNutrients 2018; 10(3): 275 doi: 10.3390/nu10030275
2
Jan de Vries, Anne Birkett, Toine Hulshof, Kristin Verbeke, Kernon Gibes. Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention TrialsNutrients 2016; 8(3): 130 doi: 10.3390/nu8030130
3
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, Iain A. Brownlee. The impact of dietary fibres on the physiological processes of the large intestineBioactive Carbohydrates and Dietary Fibre 2018; 16: 62 doi: 10.1016/j.bcdf.2018.06.001
4
Nicole de Wit, Diederik Esser, Els Siebelink, Anne Fischer, Juergen Sieg, Jurriaan Mes. Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trialFood & Function 2019; 10(2): 646 doi: 10.1039/C8FO01649F
5
J. Shibayama, M. Goto, T. Kuda, M. Fukunaga, H. Takahashi, B. Kimura. Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose dietBeneficial Microbes 2019; : 1 doi: 10.3920/BM2019.0072
6
Levi M. Teigen, Zhuo Geng, Michael J. Sadowsky, Byron P. Vaughn, Matthew J. Hamilton, Alexander Khoruts. Dietary Factors in Sulfur Metabolism and Pathogenesis of Ulcerative ColitisNutrients 2019; 11(4): 931 doi: 10.3390/nu11040931
7
Xin Qi, Farage H. Al‐Ghazzewi, Richard Tester. Flour − Cooked or uncooked?: A Healthy Food ComponentStarch - Stärke 2018; 70(9-10): 1700343 doi: 10.1002/star.201700343
8
Bruce R. Hamaker, Yunus E. Tuncil, Xinyu Shen. Corn2019; : 305 doi: 10.1016/B978-0-12-811971-6.00011-5
9
Jan De Vries, Cindy Le Bourgot, Wim Calame, Frédérique Respondek. Effects of β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-AnalysisNutrients 2019; 11(1): 91 doi: 10.3390/nu11010091
10
Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke. Modifying wheat bran to improve its health benefitsCritical Reviews in Food Science and Nutrition 2019; : 1 doi: 10.1080/10408398.2018.1558394
11
Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara. Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy AdultsNutrients 2018; 10(12): 1980 doi: 10.3390/nu10121980
12
J Philip Karl, Mohsen Meydani, Junaidah B Barnett, Sally M Vanegas, Barry Goldin, Anne Kane, Helen Rasmussen, Edward Saltzman, Pajau Vangay, Dan Knights, C-Y Oliver Chen, Sai Krupa Das, Satya S Jonnalagadda, Simin N Meydani, Susan B Roberts. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal womenThe American Journal of Clinical Nutrition 2017; 105(3): 589 doi: 10.3945/ajcn.116.139683
13
Walter E. Pofahl, Mark L. Manwaring. Principles and Practice of Geriatric Surgery2017; : 1 doi: 10.1007/978-3-319-20317-1_73-1
14
Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Sanggyu Park, Young Mee Kim, Tatsuya Unno, Moonjae Cho. Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosisJournal of Applied Biological Chemistry 2019; 62(2): 211 doi: 10.3839/jabc.2019.029
15
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 149 doi: 10.1007/978-3-319-50557-2_8
16
Dong Duy Pham, Kei Cai, Luc Duc Phung, Nobuo Kaku, Atsushi Sasaki, Yuka Sasaki, Kenichi Horiguchi, Dung Viet Pham, Toru Watanabe. Rice Cultivation without Synthetic Fertilizers and Performance of Microbial Fuel Cells (MFCs) under Continuous Irrigation with Treated WastewaterWater 2019; 11(7): 1516 doi: 10.3390/w11071516
17
Danielle Cooper, Mary Kable, Maria Marco, Angela De Leon, Bret Rust, Julita Baker, William Horn, Dustin Burnett, Nancy Keim. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaNutrients 2017; 9(2): 173 doi: 10.3390/nu9020173
18
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 95 doi: 10.1007/978-3-319-50557-2_5
19
Amjad H. Jarrar, Jeannette M. Beasley, Eric O. Ohuma, Leila Cheikh Ismail, Dina A. Qeshta, Maysm N. Mohamad, Ayesha S. Al Dhaheri. Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during RamadanNutrients 2019; 11(4): 939 doi: 10.3390/nu11040939
20
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 251 doi: 10.1007/978-3-319-50557-2_12
21
J. Regula, A. Cerba, J. Suliburska, A. A. Tinkov. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural AdditivesBiological Trace Element Research 2018; 182(1): 140 doi: 10.1007/s12011-017-1065-4
22
Wendy J. Dahl, Melissa M. Alvarez. Health Benefits of Pulses2019; : 91 doi: 10.1007/978-3-030-12763-3_7
23
Alphons J.M. Vermorken, Emmanuel Andrès, Yali Cui. Bowel movement frequency, oxidative stress and disease preventionMolecular and Clinical Oncology 2016; 5(4): 339 doi: 10.3892/mco.2016.987
24
Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang, Liyong Chen. Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trialsInternational Journal of Food Sciences and Nutrition 2017; 68(2): 149 doi: 10.1080/09637486.2016.1226275
25
Lise Deroover, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe Courtin, Kristin Verbeke. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy SubjectsNutrients 2017; 9(1): 83 doi: 10.3390/nu9010083
26
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 145 doi: 10.1007/978-3-319-59180-3_5
27
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 19 doi: 10.1007/978-3-319-50557-2_2
28
S. Lockyer, A. Spiro, S. Stanner. Dietary fibre and the prevention of chronic disease - should health professionals be doing more to raise awareness?Nutrition Bulletin 2016; 41(3): 214 doi: 10.1111/nbu.12212
29
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 165 doi: 10.1007/978-3-319-59180-3_6
30
Julie K. Bray, Gabriel S. Chiu, Leslie K. McNeil, Morgan L. Moon, Robyn Wall, Albert E. Towers, Gregory G. Freund. Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbiditiesNutrition & Metabolism 2018; 15(1) doi: 10.1186/s12986-018-0294-7