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Cited by in CrossRef
Number Cited Articles
1
Mona Elena Popa, Amalia Carmen Mitelut, Elisabeta Elena Popa, Florentina Matei. Introduction to Biotech Entrepreneurship: From Idea to Business2019; : 141 doi: 10.1007/978-3-030-22141-6_7
2
Cheryl S. Rosenfeld. Microbiome Disturbances and Autism Spectrum DisordersDrug Metabolism and Disposition 2015; 43(10): 1557 doi: 10.1124/dmd.115.063826
3
Joost Flach, Carolina dos S. Ribeiro, Mark B. van der Waal, Raymond X. van der Waal, Eric Claassen, Linda H.M. van de Burgwal. The Nagoya Protocol on Access to Genetic Resources and Benefit Sharing: Best practices for users of Lactic Acid BacteriaPharmaNutrition 2019; 9: 100158 doi: 10.1016/j.phanu.2019.100158
4
Francesca Mangiola, Gianluca Ianiro, Francesco Franceschi, Stefano Fagiuoli, Giovanni Gasbarrini, Antonio Gasbarrini. Gut microbiota in autism and mood disordersWorld Journal of Gastroenterology 2016; 22(1): 361-368 doi: 10.3748/wjg.v22.i1.361
5
Vladimir Stanisic, Eamonn Quigley. Nutritional Care of the Patient with Gastrointestinal Disease2015; : 111 doi: 10.1201/b18748-7
6
Anna Aronis. Liver Metabolism and Fatty Liver DiseaseOxidative Stress and Disease 2014; 20144564: 281 doi: 10.1201/b17315-18
7
C. L. Kvasnovsky, I. Bjarnason, S. Papagrigoriadis. What colorectal surgeons should know about probiotics: a reviewColorectal Disease 2015; 17(10): 840 doi: 10.1111/codi.13046
8
Meire dos Santos Falcão de Lima, Karoline Mirella Soares de Souza, Wendell Wagner Campos Albuquerque, José António Couto Teixeira, Maria Taciana Holanda Cavalcanti, Ana Lúcia Figueiredo Porto. Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic propertiesMicrobial Pathogenesis 2017; 110: 670 doi: 10.1016/j.micpath.2017.05.010
9
Bruno Melo Carvalho, Mario Jose Abdalla Saad. Influence of Gut Microbiota on Subclinical Inflammation and Insulin ResistanceMediators of Inflammation 2013; 2013: 1 doi: 10.1155/2013/986734
10
Lorena Meléndez-Illanes, Cristina González-Díaz, Elisa Chilet-Rosell, Carlos Álvarez-Dardet. Does the scientific evidence support the advertising claims made for products containingLactobacillus caseiandBifidobacterium lactis? A systematic reviewJournal of Public Health 2016; 38(3): e375 doi: 10.1093/pubmed/fdv151
11
Phebe Lixuan Lim, Mingzhan Toh, Shao Quan Liu. Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environmentApplied Microbiology and Biotechnology 2015; 99(16): 6803 doi: 10.1007/s00253-015-6560-y
12
Elisa Salvetti, Paul W. O'Toole. When regulation challenges innovation: The case of the genus LactobacillusTrends in Food Science & Technology 2017; 66: 187 doi: 10.1016/j.tifs.2017.05.009
13
Carol J. Rollins. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 19th Edition2017;  doi: 10.21019/9781582122656.ch24
14
Indu Khatri, Akil Akhtar, Kamaldeep Kaur, Rajul Tomar, Gandham Satyanarayana Prasad, Thirumalai Nallan Chakravarthy Ramya, Srikrishna Subramanian. Gleaning evolutionary insights from the genome sequence of a probiotic yeast Saccharomyces boulardiiGut Pathogens 2013; 5(1): 30 doi: 10.1186/1757-4749-5-30
15
Sabina Fijan. Microorganisms with Claimed Probiotic Properties: An Overview of Recent LiteratureInternational Journal of Environmental Research and Public Health 2014; 11(5): 4745 doi: 10.3390/ijerph110504745
16
Gregg A. Stevens. Probiotics for Digestive Health: A Review of Information ResourcesJournal of Consumer Health on the Internet 2016; 20(4): 167 doi: 10.1080/15398285.2016.1202019
17
Elisa Santocchi, Letizia Guiducci, Francesca Fulceri, Lucia Billeci, Emma Buzzigoli, Fabio Apicella, Sara Calderoni, Enzo Grossi, Maria Aurora Morales, Filippo Muratori. Gut to brain interaction in Autism Spectrum Disorders: a randomized controlled trial on the role of probiotics on clinical, biochemical and neurophysiological parametersBMC Psychiatry 2016; 16(1) doi: 10.1186/s12888-016-0887-5
18
Carol J. Rollins, Cedric B. Baker. Handbook of Nonprescription Drugs: An Interactive Approach to Self-Care, 18th Edition2015;  doi: 10.21019/9781582122250.ch23
19
G. Fond, W. Boukouaci, G. Chevalier, A. Regnault, G. Eberl, N. Hamdani, F. Dickerson, A. Macgregor, L. Boyer, A. Dargel, J. Oliveira, R. Tamouza, M. Leboyer. The “psychomicrobiotic”: Targeting microbiota in major psychiatric disorders: A systematic reviewPathologie Biologie 2015; 63(1): 35 doi: 10.1016/j.patbio.2014.10.003
20
I. A. Fedorova, V. N. Danilenko. Immunogenic properties of a probiotic component of the human gastrointestinal tract microbiotaBiology Bulletin Reviews 2014; 4(6): 457 doi: 10.1134/S2079086414060036
21
Gregor Reid. Probiotics: definition, scope and mechanisms of actionBest Practice & Research Clinical Gastroenterology 2016; 30(1): 17 doi: 10.1016/j.bpg.2015.12.001
22
Guillaume Fond, Grégoire Chevalier, Gerard Eberl, Marion Leboyer. Le rôle potentiel du microbiote intestinal dans les troubles psychiatriques majeurs : mécanismes, données fondamentales, comorbidités gastro-intestinales et options thérapeutiquesLa Presse Médicale 2016; 45(1): 7 doi: 10.1016/j.lpm.2015.10.016
23
Bangshan Liu, Yunan He, Mi Wang, Jin Liu, Yumeng Ju, Yan Zhang, Tiebang Liu, Lingjiang Li, Qi Li. Efficacy of probiotics on anxiety-A meta-analysis of randomized controlled trialsDepression and Anxiety 2018; 35(10): 935 doi: 10.1002/da.22811
24
Sukhbir K Shahid. Novel anti-Helicobacter pylori therapiesPharmaceutical Patent Analyst 2014; 3(4): 411 doi: 10.4155/ppa.14.27
25
W. L. Hung. Beneficial Microorganisms in Food and NutraceuticalsMicrobiology Monographs 2015; 27: 183 doi: 10.1007/978-3-319-23177-8_8
26
Claudia Beimfohr. A Review of Research Conducted with Probiotic E. coli Marketed as SymbioflorInternational Journal of Bacteriology 2016; 2016: 1 doi: 10.1155/2016/3535621
27
M. van den Nieuwboer, L.H.M. van de Burgwal, E. Claassen. A quantitative key-opinion-leader analysis of innovation barriers in probiotic research and development: Valorisation and improving the tech transfer cyclePharmaNutrition 2016; 4(1): 9 doi: 10.1016/j.phanu.2015.09.003