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Number Cited Articles
1
Mohsen Mazidi, Nitin Shivappa, Michael D. Wirth, James R. Hebert, Andre Pascal Kengne. Diet with greater inflammatory potential is associated with higher prevalence of fatty liver among US adultsEuropean Journal of Clinical Nutrition 2019; 73(12): 1653 doi: 10.1038/s41430-018-0364-y
2
Derek O'Neil, Hector Mendez-Figueroa, Toni-Ann Mistretta, Chunliu Su, Robert H. Lane, Kjersti M. Aagaard. Dysregulation of Npas2 leads to altered metabolic pathways in a murine knockout modelMolecular Genetics and Metabolism 2013; 110(3): 378 doi: 10.1016/j.ymgme.2013.08.015
3
Matteo Zarantoniello, Leonardo Bruni, Basilio Randazzo, Arturo Vargas, Giorgia Gioacchini, Cristina Truzzi, Anna Annibaldi, Paola Riolo, Giuliana Parisi, Gloriana Cardinaletti, Francesca Tulli, Ike Olivotto. Partial Dietary Inclusion of Hermetia illucens (Black Soldier Fly) Full-Fat Prepupae in Zebrafish Feed: Biometric, Histological, Biochemical, and Molecular ImplicationsZebrafish 2018; 15(5): 519 doi: 10.1089/zeb.2018.1596
4
Schohraya Spahis, Edgard Delvin, Jean-Michel Borys, Emile Levy. Oxidative Stress as a Critical Factor in Nonalcoholic Fatty Liver Disease PathogenesisAntioxidants & Redox Signaling 2017; 26(10): 519 doi: 10.1089/ars.2016.6776
5
Matteo Nicola Dario Di Minno, Alessandro Di Minno, Pasquale Ambrosino, Paola Songia, Elena Tremoli, Paolo Poggio. Aortic valve sclerosis as a marker of atherosclerosis: Novel insights from hepatic steatosisInternational Journal of Cardiology 2016; 217: 1 doi: 10.1016/j.ijcard.2016.04.162
6
Daniel M. Provencher. An update on nonalcoholic fatty liver diseaseJournal of the American Academy of Physician Assistants 2014; 27(7): 18 doi: 10.1097/01.JAA.0000450801.19545.93
7
Yoshihiko Hirotani, Nozomi Ozaki, Yoshihiro Tsuji, Yoko Urashima, Michiaki Myotoku. Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosisInternational Journal of Food Sciences and Nutrition 2015; 66(5): 569 doi: 10.3109/09637486.2015.1042848
8
Donald B. Jump, Kelli A. Lytle, Christopher M. Depner, Sasmita Tripathy. Omega-3 polyunsaturated fatty acids as a treatment strategy for nonalcoholic fatty liver diseasePharmacology & Therapeutics 2018; 181: 108 doi: 10.1016/j.pharmthera.2017.07.007
9
Valerio Nobili, Anna Alisi, Zhipeng Liu, Tiebing Liang, Annalisa Crudele, Massimiliano Raponi, Jingmei Lin, Naga P. Chalasani, Wanqing Liu. In a pilot study, reduced fatty acid desaturase 1 function was associated with nonalcoholic fatty liver disease and response to treatment in childrenPediatric Research 2018; 84(5): 696 doi: 10.1038/s41390-018-0132-7
10
Carolina B. Jacometo, Eduardo Schmitt, Luiz F. M. Pfeifer, Augusto Schneider, Francielle Bado, Fernanda T. da Rosa, Simone Halfen, Francisco A. B. Del Pino, Juan J. Loor, Marcio N. Corrêa, Nelson J. L. Dionello. Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolismGenes & Nutrition 2014; 9(4) doi: 10.1007/s12263-014-0405-7
11
Laureane N. Masi, Alice C. Rodrigues, Rui Curi. Fatty acids regulation of inflammatory and metabolic genesCurrent Opinion in Clinical Nutrition and Metabolic Care 2013; : 1 doi: 10.1097/MCO.0b013e32836236df
12
Dominika Maciejewska, Arleta Drozd, Piotr Ossowski, Karina Ryterska, Dominika Jamioł-Milc, Marcin Banaszczak, Joanna Raszeja-Wyszomirska, Małgorzata Kaczorowska, Anna Sabinicz, Ewa Stachowska. Fatty acid changes help to better understand regression of nonalcoholic fatty liver diseaseWorld Journal of Gastroenterology 2015; 21(1): 301-310 doi: 10.3748/wjg.v21.i1.301
13
David Q.-H. Wang, Piero Portincasa, Brent A. Neuschwander-Tetri. Comprehensive Physiology2013; : 1493 doi: 10.1002/cphy.c130001
14
Manuel García-Jaramillo, Kelli A. Lytle, Melinda H. Spooner, Donald B. Jump. A Lipidomic Analysis of Docosahexaenoic Acid (22:6, ω3) Mediated Attenuation of Western Diet Induced Nonalcoholic Steatohepatitis in Male Ldlr -/- MiceMetabolites 2019; 9(11): 252 doi: 10.3390/metabo9110252
15
Gaspard d'Assignies, Cindy Fayard, Helena Leitao, Toni Alfaiate, Florence Tubach, Safi Dokmak, Valérie Paradis, Bernard E. Van Beers, Maxime Ronot, Valérie Vilgrain. Liver steatosis assessed by preoperative MRI: An independent risk factor for severe complications after major hepatic resectionSurgery 2016; 159(4): 1050 doi: 10.1016/j.surg.2015.10.008
16
Yang Xia, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao. Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver diseaseNutrition 2020; 71: 110562 doi: 10.1016/j.nut.2019.110562
17
Abhijit Ghadge, Abhay Harsulkar, Manjiri Karandikar, Vijaya Pandit, Aniket Kuvalekar. Comparative anti-inflammatory and lipid-normalizing effects of metformin and omega-3 fatty acids through modulation of transcription factors in diabetic ratsGenes & Nutrition 2016; 11(1) doi: 10.1186/s12263-016-0518-4
18
Manvi Vernekar, Deepak Amarapurkar, Kalpana Joshi, Rekha Singhal. Gene polymorphisms of desaturase enzymes of polyunsaturated fatty acid metabolism and adiponutrin and the increased risk of nonalcoholic fatty liver diseaseMeta Gene 2017; 11: 152 doi: 10.1016/j.mgene.2016.08.009
19
Rodrigo Valenzuela, Luis A. Videla. Crosstalk mechanisms in hepatoprotection: Thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocolsPharmacological Research 2018; 132: 168 doi: 10.1016/j.phrs.2017.12.013
20
Lena Hong, Peter Zahradka, Luis Cordero-Monroy, Brenda Wright, Carla G. Taylor. Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker RatsNutrients 2019; 11(4): 917 doi: 10.3390/nu11040917
21
Woon-Puay Koh, Yock Young Dan, George Boon-Bee Goh, Aizhen Jin, Renwei Wang, Jian-Min Yuan. Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health studyLiver International 2016; 36(6): 893 doi: 10.1111/liv.12978
22
Fangyuan Dong, Yan Zhang, Yiqin Huang, Yiqian Wang, Gansheng Zhang, Xiaona Hu, Jiaofeng Wang, Jie Chen, Zhijun Bao. Long-term lifestyle interventions in middle-aged and elderly men with nonalcoholic fatty liver disease: a randomized controlled trialScientific Reports 2016; 6(1) doi: 10.1038/srep36783
23
Masaaki Miyata, Tomoki Kinoshita, Kaho Miyahara, Mizuki Sato, Asaka Arikawa, Yoshimasa Sugiura, Yoshihisa Suzuki, Emiko Okazaki. Effects of fish oil-enriched Sasa-kamaboko diet in decreasing hepatic lipid levels in a mouse fatty liver disease modelFundamental Toxicological Sciences 2018; 5(5): 171 doi: 10.2131/fts.5.171
24
Joseph M. Pappachan, Farrah A. Antonio, Mahamood Edavalath, Arjun Mukherjee. Non-alcoholic fatty liver disease: a diabetologist’s perspectiveEndocrine 2014; 45(3): 344 doi: 10.1007/s12020-013-0087-8
25
Takaomi Arai, Razikin Amalina, Zainudin Bachok. Growth effect on liver fatty acid composition of damselfishes genus Abudefduf collected in coral reef habitats of the Malaysian South China SeaSpringerPlus 2015; 4(1) doi: 10.1186/s40064-015-0862-5
26
Donald B. Jump, Christopher M. Depner, Sasmita Tripathy, Kelli A. Lytle. Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− miceProceedings of the Nutrition Society 2016; 75(1): 1 doi: 10.1017/S002966511500244X
27
Richele L. Corrado, Dawn M. Torres, Stephen A. Harrison. Review of Treatment Options for Nonalcoholic Fatty Liver DiseaseMedical Clinics of North America 2014; 98(1): 55 doi: 10.1016/j.mcna.2013.09.001
28
Qiuxian Peng, Qin Zhang, Wei Xiao, Meng Shao, Qin Fan, Hongwei Zhang, Yukai Zou, Xin Li, Wenxue Xu, Zhixian Mo, Hongbing Cai. Protective effects of Sapindus mukorossi Gaertn against fatty liver disease induced by high fat diet in ratsBiochemical and Biophysical Research Communications 2014; 450(1): 685 doi: 10.1016/j.bbrc.2014.06.035
29
Jesse D. Riordan, Joseph H. Nadeau. Modeling progressive non-alcoholic fatty liver disease in the laboratory mouseMammalian Genome 2014; 25(9-10): 473 doi: 10.1007/s00335-014-9521-3
30
Yi Chen, Chengfu Xu, Tianlian Yan, Chaohui Yu, Youming Li. ω-3 Fatty acids reverse lipotoxity through induction of autophagy in nonalcoholic fatty liver diseaseNutrition 2015; 31(11-12): 1423 doi: 10.1016/j.nut.2015.05.022
31
Reilly T. Enos, Kandy T. Velázquez, Jamie L. McClellan, Taryn L. Cranford, Michael D. Walla, E. Angela Murphy. Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine modelNutrition Research 2015; 35(5): 449 doi: 10.1016/j.nutres.2015.04.003
32
E Madison Sullivan, Edward Ross Pennington, William D Green, Melinda A Beck, David A Brown, Saame Raza Shaikh. Mechanisms by Which Dietary Fatty Acids Regulate Mitochondrial Structure-Function in Health and DiseaseAdvances in Nutrition 2018; 9(3): 247 doi: 10.1093/advances/nmy007
33
High-Fat Feeding in Time-Dependent Manner Affects Metabolic Routes Leading to Nervonic Acid Synthesis in NAFLDInternational Journal of Molecular Sciences 2019; 20(15): 3829 doi: 10.3390/ijms20153829
34
Dhavamani Sugasini, Poorna C.R. Yalagala, Alexis Goggin, Leon M. Tai, Papasani V. Subbaiah. Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: lysophosphatidylcholine is more efficient than either phosphatidylcholine or triacylglycerolThe Journal of Nutritional Biochemistry 2019; 74: 108231 doi: 10.1016/j.jnutbio.2019.108231
35
Masaaki Miyata, Kouhei Shinno, Tomoki Kinoshita, Yuichi Kinoshita, Yoshimasa Sugiura. Fish oil feeding reverses hepatomegaly and disrupted hepatic function due to the lack of FXR signalingThe Journal of Toxicological Sciences 2017; 42(6): 671 doi: 10.2131/jts.42.671
36
Yang Liu, Qi Li, Hualin Wang, Xiuju Zhao, Na Li, Hongyu Zhang, Guoxun Chen, Zhiguo Liu. Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLDThe Journal of Nutritional Biochemistry 2019; 69: 53 doi: 10.1016/j.jnutbio.2019.03.005
37
Sulie L. Chang, Kaitlyn P. Connaghan, Yufeng Wei, Ming D. Li. Neuroimmune Signaling in Drug Actions and AddictionsInternational Review of Neurobiology 2014; 118: 403 doi: 10.1016/B978-0-12-801284-0.00013-0
38
Kuniha Konuma, Michiko Itoh, Takayoshi Suganami, Sayaka Kanai, Nobutaka Nakagawa, Takeru Sakai, Hiroyuki Kawano, Mitsuko Hara, Soichi Kojima, Yuichi Izumi, Yoshihiro Ogawa, Motoyuki Otsuka. Eicosapentaenoic Acid Ameliorates Non-Alcoholic Steatohepatitis in a Novel Mouse Model Using Melanocortin 4 Receptor-Deficient MicePLOS ONE 2015; 10(3): e0121528 doi: 10.1371/journal.pone.0121528
39
Zili Ma, Jinqiu Zhang, Haitian Ma, Bin Dai, Liuhai Zheng, Jinfeng Miao, Yuanshu Zhang. The influence of dietary taurine and reduced housing density on hepatic functions in laying hensPoultry Science 2014; 93(7): 1724 doi: 10.3382/ps.2013-03654
40
Francesca Maria Trovato, Daniela Catalano, Giuseppe Musumeci, Guglielmo M Trovato. 4Ps medicine of the fatty liver: the research model of predictive, preventive, personalized and participatory medicine—recommendations for facing obesity, fatty liver and fibrosis epidemicsEPMA Journal 2014; 5(1) doi: 10.1186/1878-5085-5-21
41
Jae Ho Choi, Sun Woo Jin, Chul Yung Choi, Hyung Gyun Kim, Se Jong Kim, Hyun Sun Lee, Young Chul Chung, Eun Ju Kim, Young Chun Lee, Hye Gwang Jeong. Saponins from the roots of Platycodon grandiflorum ameliorate high fat diet-induced non-alcoholic steatohepatitisBiomedicine & Pharmacotherapy 2017; 86: 205 doi: 10.1016/j.biopha.2016.11.107
42
Xiaokang Qi, Zhiqiang Qin, Jingyuan Tang, Peng Han, Qianwei Xing, Kunpeng Wang, Junjie Yu, Guangchen Zhou, Min Tang, Wei Wang, Wei Zhang. Omega-3 polyunsaturated fatty acids ameliorates testicular ischemia-reperfusion injury through the induction of Nrf2 and inhibition of NF-κB in ratsExperimental and Molecular Pathology 2017; 103(1): 44 doi: 10.1016/j.yexmp.2017.06.005
43
Q Jia, Y Xia, Q Zhang, H Wu, H Du, L Liu, C Wang, H Shi, X Guo, X Liu, C Li, S Sun, X Wang, H Zhao, K Song, G Huang, Y Wu, N Cui, K Niu. Dietary patterns are associated with prevalence of fatty liver disease in adultsEuropean Journal of Clinical Nutrition 2015; 69(8): 914 doi: 10.1038/ejcn.2014.297
44
Michael Linecker, Perparim Limani, Patryk Kambakamba, Philipp Kron, Christoph Tschuor, Nicolas Calo, Michelangelo Foti, Jean-François Dufour, Rolf Graf, Bostjan Humar, Pierre-Alain Clavien. Omega-3 Fatty Acids Protect Fatty and Lean Mouse Livers After Major HepatectomyAnnals of Surgery 2017; 266(2): 324 doi: 10.1097/SLA.0000000000001968
45
Yanan Ma, Wanshui Yang, Tricia Li, Yue Liu, Tracey G Simon, Jing Sui, Kana Wu, Edward L Giovannucci, Andrew T Chan, Xuehong Zhang. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and menInternational Journal of Epidemiology 2019;  doi: 10.1093/ije/dyz146
46
Giovanni Tarantino, Carmine Finelli. Handbook of Lipids in Human Function2016; : 85 doi: 10.1016/B978-1-63067-036-8.00004-4
47
Laura Vergani. Fatty Acids and Effects on In Vitro and In Vivo Models of Liver SteatosisCurrent Medicinal Chemistry 2019; 26(19): 3439 doi: 10.2174/0929867324666170518101334
48
Xiaonan Liu, Yan Peng, Shuhong Chen, Qingyun Sun. An observational study on the association between major dietary patterns and non-alcoholic fatty liver disease in Chinese adolescentsMedicine 2018; 97(17): e0576 doi: 10.1097/MD.0000000000010576
49
Mark C.C. Cheah, Arthur J. McCullough, George B.B. Goh. Bioactive Food as Dietary Interventions for Diabetes2019; : 69 doi: 10.1016/B978-0-12-813822-9.00005-9
50
Chantal Bertrand, Angelica Pignalosa, Estelle Wanecq, Chloé Rancoule, Aurélie Batut, Simon Deleruyelle, Lillà Lionetti, Philippe Valet, Isabelle Castan-Laurell, Marcia B. Aguila. Effects of Dietary Eicosapentaenoic Acid (EPA) Supplementation in High-Fat Fed Mice on Lipid Metabolism and Apelin/APJ System in Skeletal MusclePLoS ONE 2013; 8(11): e78874 doi: 10.1371/journal.pone.0078874
51
Mehran Rahimlou, Hoda Ahmadnia, Azita Hekmatdoost. Dietary supplements and pediatric non-alcoholic fatty liver disease: Present and the futureWorld Journal of Hepatology 2015; 7(25): 2597-2602 doi: 10.4254/wjh.v7.i25.2597
52
S. Gitto, G. Vitale, E. Villa, P. Andreone. Treatment of Nonalcoholic Steatohepatitis in Adults: Present and FutureGastroenterology Research and Practice 2015; 2015: 1 doi: 10.1155/2015/732870
53
Matteo Zarantoniello, Basilio Randazzo, Cristina Truzzi, Elisabetta Giorgini, Claudia Marcellucci, Jorge Arturo Vargas-Abúndez, Andrea Zimbelli, Anna Annibaldi, Giuliana Parisi, Francesca Tulli, Paola Riolo, Ike Olivotto. A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafishScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-45172-5
54
Hye-jin Yoon, Bong Soo Cha. Pathogenesis and therapeutic approaches for non-alcoholic fatty liver diseaseWorld Journal of Hepatology 2014; 6(11): 800-811 doi: 10.4254/wjh.v6.i11.800
55
Nirvair S. Kelley. Treatment of Nonalcoholic Fatty Liver Disease with Long-Chain n-3 Polyunsaturated Fatty Acids in HumansMetabolic Syndrome and Related Disorders 2016; 14(9): 417 doi: 10.1089/met.2016.0051
56
Maha A. E. Ahmed, Hebatalla I. Ahmed, Engy M. El-Morsy. Melatonin Protects Against Diazinon-Induced Neurobehavioral Changes in RatsNeurochemical Research 2013; 38(10): 2227 doi: 10.1007/s11064-013-1134-9
57
Giovanni Tarantino, Carmine Finelli. Handbook of Lipids in Human Function2016; : 731 doi: 10.1016/B978-1-63067-036-8.00028-7
58
Gladys Tapia, David Silva, Nalda Romero, Paulina Pettinelli, Camila G. Dossi, Manuel de Miguel, Daniel González-Mañán. Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine modelNutrition 2018; 53: 1 doi: 10.1016/j.nut.2018.01.012
59
E. B. Mitchel, J. E. Lavine. Review article: the management of paediatric nonalcoholic fatty liver diseaseAlimentary Pharmacology & Therapeutics 2014; 40(10): 1155 doi: 10.1111/apt.12972
60
Justyna Godos, Alessandro Federico, Marcello Dallio, Francesca Scazzina. Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protectionInternational Journal of Food Sciences and Nutrition 2017; 68(1): 18 doi: 10.1080/09637486.2016.1214239
61
Kingsley Asare Kwadwo Pereko, Jacob Setorglo, Matilda Steiner-Asiedu, Joyce Bayebanona Maaweh Tiweh. Non-Alcoholic Fatty Liver Disease - Molecular Bases, Prevention and Treatment2018;  doi: 10.5772/intechopen.71368
62
Dimitrios G Bouzianas, Stella D Bouziana, Apostolos I Hatzitolios. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acidsNutrition Reviews 2013; 71(11): 753 doi: 10.1111/nure.12073
63
Chao-Qun Yang, Long Shu, Shuai Wang, Jia-Jia Wang, Yu Zhou, Yu-Jie Xuan, Su-Fang Wang. Dietary Patterns Modulate the Risk of Non-Alcoholic Fatty Liver Disease in Chinese AdultsNutrients 2015; 7(6): 4778 doi: 10.3390/nu7064778
64
Louis H. S. Lau, Sunny H. Wong. Obesity, Fatty Liver and Liver CancerAdvances in Experimental Medicine and Biology 2018; 1061: 111 doi: 10.1007/978-981-10-8684-7_9
65
Helen Parker, Jeffrey Cohn, Helen O’Connor, Manohar Garg, Ian Caterson, Jacob George, Nathan Johnson. Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled TrialNutrients 2019; 11(2): 475 doi: 10.3390/nu11020475
66
Nikos Lazaridis, Emmanuel Tsochatzis. Current and future treatment options in non-alcoholic steatohepatitis (NASH)Expert Review of Gastroenterology & Hepatology 2017; 11(4): 357 doi: 10.1080/17474124.2017.1293523
67
Goh Eun Chung, Jiyoung Youn, Young Sun Kim, Jung Eun Lee, Sun Young Yang, Joo Hyun Lim, Ji Hyun Song, Eun Young Doo, Joo Sung Kim. Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adultsNutrition 2019; 62: 32 doi: 10.1016/j.nut.2018.11.021
68
Christopher Depner, Kelli Lytle, Sasmita Tripathy, Donald Jump. Liver Metabolism and Fatty Liver DiseaseOxidative Stress and Disease 2014; 20144564: 247 doi: 10.1201/b17315-17
69
Kelli A. Lytle, Carmen P. Wong, Donald B. Jump, Anna Alisi. Docosahexaenoic acid blocks progression of western diet-induced nonalcoholic steatohepatitis in obese Ldlr-/- micePLOS ONE 2017; 12(4): e0173376 doi: 10.1371/journal.pone.0173376
70
Jacques Delarue, Nathalie Guriec. Opportunities to enhance alternative sources of long-chainn-3 fatty acids within the dietProceedings of the Nutrition Society 2014; 73(3): 376 doi: 10.1017/S0029665114000123
71
Odile Sergent, Normand Podechard, Fatiha Aliche-Djoudi, Dominique Lagadic-Gossmann. Acides gras polyinsaturés oméga 3 et toxicité hépatique de l’éthanol : rôle du remodelage membranaireNutrition Clinique et Métabolisme 2014; 28(1): 17 doi: 10.1016/j.nupar.2013.10.003
72
Meagan Rose, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Surinder Baines, Manohar L. Garg. Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependentJournal of Nutrition & Intermediary Metabolism 2016; 5: 78 doi: 10.1016/j.jnim.2016.04.007
73
Donald B Jump, Christopher M Depner, Sasmita Tripathy, Kelli A Lytle. Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver CancerAdvances in Nutrition 2015; 6(6): 694 doi: 10.3945/an.115.009423
74
Monjur Ahmed. Non-alcoholic fatty liver disease in 2015World Journal of Hepatology 2015; 7(11): 1450-1459 doi: 10.4254/wjh.v7.i11.1450
75
Monjur Ahmed. Non-Alcoholic Fatty Liver Disease - Molecular Bases, Prevention and Treatment2018;  doi: 10.5772/intechopen.72000
76
Lian-Hui Chen, Li Liang, Yan-Lan Fang, Ying-Min Wang, Wei-Fen Zhu. Fish oil improves lipid profile in juvenile rats with intrauterine growth retardation by altering the transcriptional expression of lipid-related hepatic genesThe Journal of Maternal-Fetal & Neonatal Medicine 2015; : 1 doi: 10.3109/14767058.2015.1123244
77
Anne-Marie Lundsgaard, Jacob B. Holm, Kim A. Sjøberg, Kirstine N. Bojsen-Møller, Lene S. Myrmel, Even Fjære, Benjamin A.H. Jensen, Trine S. Nicolaisen, Janne R. Hingst, Sine L. Hansen, Sophia Doll, Philip E. Geyer, Atul S. Deshmukh, Jens J. Holst, Lise Madsen, Karsten Kristiansen, Jørgen F.P. Wojtaszewski, Erik A. Richter, Bente Kiens. Mechanisms Preserving Insulin Action during High Dietary Fat IntakeCell Metabolism 2019; 29(1): 50 doi: 10.1016/j.cmet.2018.08.022
78
Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk. Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in RatsThe Journal of Nutrition 2015; 145(8): 1793 doi: 10.3945/jn.115.212407
79
Fernando Bril, Kwame Ntim, Romina Lomonaco, Kenneth Cusi. International Textbook of Diabetes Mellitus2015; : 292 doi: 10.1002/9781118387658.ch20
80
Craig McClain, Irina Kirpich, Laura Smart. Schiff's Diseases of the Liver2017; : 460 doi: 10.1002/9781119251316.ch19
81
Zahra Yari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases2019; : 245 doi: 10.1016/B978-0-12-814468-8.00020-X
82
Miriam B. Vos. Nutrition, nonalcoholic fatty liver disease and the microbiomeCurrent Opinion in Lipidology 2014; 25(1): 61 doi: 10.1097/MOL.0000000000000043
83
Ludovico Abenavoli, Natasa Milic, Valentina Peta, Francesco Alfieri, Antonino De Lorenzo, Stefano Bellentani. Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean dietWorld Journal of Gastroenterology 2014; 20(45): 16831-16840 doi: 10.3748/wjg.v20.i45.16831
84
Farhad Vahid, Azita Hekmatdoost, Sousan Mirmajidi, Saeid Doaei, Diyako Rahmani, Zeinab Faghfoori. Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B GroupThe American Journal of the Medical Sciences 2019; 358(3): 212 doi: 10.1016/j.amjms.2019.06.008
85
Maria B. Badia-Tahull, Elisabet Leiva-Badosa, Ramon Jodar-Masanes, Josep Maria Ramon-Torrell, Josep Llop-Talaveron. The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patientsNutrition Journal 2015; 14(1) doi: 10.1186/s12937-015-0048-6
86
David Vauzour, Ildefonso Rodriguez-Ramiro, Simon Rushbrook, Ignacio R. Ipharraguerre, Damon Bevan, Susan Davies, Noemi Tejera, Pedro Mena, Sonia de Pascual-Teresa, Daniele Del Rio, Jelena Gavrilovic, Anne Marie Minihane. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLDBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2018; 1864(1): 69 doi: 10.1016/j.bbadis.2017.10.002