BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Ishikawa T. Early administration of branched-chain amino acid granules. World J Gastroenterol 2012; 18(33): 4486-4490 [PMID: 22969221 DOI: 10.3748/wjg.v18.i33.4486]
URL: https://www.wjgnet.com/1007-9327/full/v18/i33/4486.htm
Number Citing Articles
1
Moemi Tatsumi, Wataru Hoshino, Yuya Kodama, Techawaree Ueatrongchit, Kazutoshi Takahashi, Hiroki Yamaguchi, Uno Tagami, Hiroshi Miyano, Yasuhisa Asano, Toshimi Mizukoshi. Development of a rapid and simple glycine analysis method using a stable glycine oxidase mutantAnalytical Biochemistry 2019; 587: 113447 doi: 10.1016/j.ab.2019.113447
2
Tremayne S. Naiker, Himansu Baijnath, Eric O. Amonsou, John J. Mellem. Effect of steaming and dehydration on the nutritional quality and functional properties of protein isolates produced from Lablab purpureus (L.) Sweet (hyacinth bean) Journal of Food Processing and Preservation 2020; 44(2) doi: 10.1111/jfpp.14334
3
Hirayuki Enomoto, Hiroki Nishikawa, Naoto Ikeda, Nobuhiro Aizawa, Yoshiyuki Sakai, Kazunori Yoh, Ryo Takata, Kunihiro Hasegawa, Chikage Nakano, Takashi Nishimura, Akio Ishii, Tomoyuki Takashima, Yoshinori Iwata, Hiroko Iijima, Shuhei Nishiguchi. Improvement in the Amino Acid Imbalance in Hepatitis C Virus Infected Patients After Viral Eradication by Interferon TreatmentHepatitis Monthly 2016; 16(6) doi: 10.5812/hepatmon.35824
4
Huijuan Jia, Shoko Takahashi, Kenji Saito, Hisanori Kato. DNA microarray analysis identified molecular pathways mediating the effects of supplementation of branched-chain amino acids on CCl4-induced cirrhosis in ratsMolecular Nutrition & Food Research 2013; 57(2): 291 doi: 10.1002/mnfr.201200538
5
A. Ruiz-Margáin, O. Méndez-Guerrero, B.M. Román-Calleja, S. González-Rodríguez, G. Fernández-del-Rivero, P.A. Rodríguez-Córdova, A. Torre, R.U. Macías-Rodríguez. Manejo dietético y suplementación con aminoácidos de cadena ramificada en cirrosis hepáticaRevista de Gastroenterología de México 2018; 83(4): 424 doi: 10.1016/j.rgmx.2018.05.006
6
Bread Cruz, Maria CC Gomes-Marcondes. Leucine-rich diet supplementation modulates foetal muscle protein metabolism impaired by Walker-256 tumourReproductive Biology and Endocrinology 2014; 12(1): 2 doi: 10.1186/1477-7827-12-2
7
A. Ruiz-Margáin, O. Méndez-Guerrero, B.M. Román-Calleja, S. González-Rodríguez, G. Fernández-del-Rivero, P.A. Rodríguez-Córdova, A. Torre, R.U. Macías-Rodríguez. Dietary management and supplementation with branched-chain amino acids in cirrhosis of the liverRevista de Gastroenterología de México (English Edition) 2018; 83(4): 424 doi: 10.1016/j.rgmxen.2018.10.004
8
João Vasques, Catarina Sousa Guerreiro, Joana Sousa, Mariana Pinto, Helena Cortez-Pinto. Nutritional support in cirrhotic patients with sarcopeniaClinical Nutrition ESPEN 2019; 33: 12 doi: 10.1016/j.clnesp.2019.07.011
9
Alberta N.A. Aryee, Joyce I. Boye. Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of LentilJournal of Food Processing and Preservation 2017; 41(1): e12824 doi: 10.1111/jfpp.12824