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Cited by in CrossRef
Number Cited Articles
1
N. Satheeshkumar, R. S. K. Vijayan, A. Lingesh, S. Santhikumar, Ch. Vishnuvardhan. The Benefits of Natural Products for Neurodegenerative DiseasesAdvances in Neurobiology 2016; 12: 57 doi: 10.1007/978-3-319-28383-8_4
2
Denys J. Charles. Antioxidant Properties of Spices, Herbs and Other Sources2012; : 231 doi: 10.1007/978-1-4614-4310-0_19
3
Yvonne Hagenlocher, Angela Hösel, Stephan C. Bischoff, Axel Lorentz. Cinnamon extract reduces symptoms, inflammatory mediators and mast cell markers in murine IL-10−/− colitisThe Journal of Nutritional Biochemistry 2016; 30: 85 doi: 10.1016/j.jnutbio.2015.11.015
4
Mitra Hariri, Reza Ghiasvand. Drug Discovery from Mother NatureAdvances in Experimental Medicine and Biology 2016; 929: 1 doi: 10.1007/978-3-319-41342-6_1
5
Michelle Cristiane Búfalo, Ana Paula Bordon-Graciani, Bruno José Conti, Marjorie de Assis Golim, José Maurício Sforcin. The immunomodulatory effect of propolis on receptors expression, cytokine production and fungicidal activity of human monocytesJournal of Pharmacy and Pharmacology 2014; 66(10): 1497 doi: 10.1111/jphp.12279
6
Yin-Hua Cheng, Ying-Chi Lin, Ih-Sheng Chen, Sian-De Liu, Jih-Heng Li, Chia-Chi Wang. Immunomodulatory Effects of Taiwanese Neolitsea Species on Th1 and Th2 FunctionalityJournal of Immunology Research 2017; 2017: 1 doi: 10.1155/2017/3529859
7
Yvonne Hagenlocher, Sabrina Satzinger, Mehtap Civelek, Katharina Feilhauer, Jörg Köninger, Stephan C. Bischoff, Axel Lorentz. Cinnamon reduces inflammatory response in intestinal fibroblasts in vitro and in colitis in vivo leading to decreased fibrosisMolecular Nutrition & Food Research 2017; 61(9): 1601085 doi: 10.1002/mnfr.201601085
8
Ajaikumar B. Kunnumakkara, Bethsebie L. Sailo, Kishore Banik, Choudhary Harsha, Sahdeo Prasad, Subash Chandra Gupta, Alok Chandra Bharti, Bharat B. Aggarwal. Chronic diseases, inflammation, and spices: how are they linked?Journal of Translational Medicine 2018; 16(1) doi: 10.1186/s12967-018-1381-2
9
E. Papada, A. C. Kaliora, A. Gioxari, A. Papalois, A. Forbes. Anti-inflammatory effect of elemental diets with different fat composition in experimental colitisBritish Journal of Nutrition 2014; 111(7): 1213 doi: 10.1017/S0007114513003632
10
M. SAEED, A.A. KAMBOH, S.F. SYED, D. BABAZADEH, I. SUHERYANI, Q.A. SHAH, M. UMAR, I. KAKAR, M. NAVEED, M.E. ABD EL-HACK, M. ALAGAWANY, S. CHAO. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry dietsWorld's Poultry Science Journal 2018; 74(2): 331 doi: 10.1017/S0043933918000235
11
J. Wang, G. Li, Z. Wang, X. Zhang, L. Yao, F. Wang, S. Liu, J. Yin, E.-A. Ling, L. Wang, A. Hao. High glucose-induced expression of inflammatory cytokines and reactive oxygen species in cultured astrocytesNeuroscience 2012; 202: 58 doi: 10.1016/j.neuroscience.2011.11.062
12
Rehan Khan, Manoj Sharma, Lalit Kumar, Syed Akhtar Husain, Alpana Sharma. Cinnamon extract exhibits potent anti-proliferative activity by modulating angiogenesis and cyclooxygenase in myeloma cellsJournal of Herbal Medicine 2016; 6(3): 149 doi: 10.1016/j.hermed.2016.04.001
13
Guillermo L. Montoya Peláez, Jelver A. Sierra, Fernando Alzate, Ulrike Holzgrabe, José R. Ramirez-Pineda. Pentacyclic triterpenes from Cecropia telenitida with immunomodulatory activity on dendritic cellsRevista Brasileira de Farmacognosia 2013; 23(5): 754 doi: 10.1590/S0102-695X2013000500006
14
AliaM Aldahlawi. Modulation of dendritic cell immune functions by plant componentsJournal of Microscopy and Ultrastructure 2016; 4(2): 55 doi: 10.1016/j.jmau.2016.01.001
15
Alois Jungbauer, Svjetlana Medjakovic. Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndromeMaturitas 2012; 71(3): 227 doi: 10.1016/j.maturitas.2011.12.009