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Number Cited Articles
Giuseppina Mattace Raso, Raffaele Simeoli, Roberto Russo, Anna Iacono, Anna Santoro, Orlando Paciello, Maria Carmela Ferrante, Roberto Berni Canani, Antonio Calignano, Rosaria Meli, Anna Alisi. Effects of Sodium Butyrate and Its Synthetic Amide Derivative on Liver Inflammation and Glucose Tolerance in an Animal Model of Steatosis Induced by High Fat DietPLoS ONE 2013; 8(7): e68626 doi: 10.1371/journal.pone.0068626
VA Matheus, LCS Monteiro, RB Oliveira, DA Maschio, CB Collares-Buzato. Butyrate reduces high-fat diet-induced metabolic alterations, hepatic steatosis and pancreatic beta cell and intestinal barrier dysfunctions in prediabetic miceExperimental Biology and Medicine 2017; 242(12): 1214 doi: 10.1177/1535370217708188
Padma Ambalam, Maya Raman, Ravi Kiran Purama, Mukesh Doble. Probiotics, prebiotics and colorectal cancer preventionBest Practice & Research Clinical Gastroenterology 2016; 30(1): 119 doi: 10.1016/j.bpg.2016.02.009
Tahir Mahmood, Yuming Guo. Dietary fiber and chicken microbiome interaction: Where will it lead to?Animal Nutrition 2019;  doi: 10.1016/j.aninu.2019.11.004
Antonio Dávila-Céspedes, Bertha I. Juárez-Flores, Juan M. Pinos-Rodríguez, Juan R. Aguirre-Rivera, A. Cuahutemoc Oros-Ovalle, E.D. Loyola-Martínez, Hera Andrade-Zaldívar. Protective Effect of Agave salmiana Fructans in Azoxymethane-Induced Colon Cancer in Wistar RatsNatural Product Communications 2014; 9(10): 1934578X1400901 doi: 10.1177/1934578X1400901025
Tsuyoshi TORII, Kentaku KANEMITSU, Akeo HAGIWARA. Simultaneous Assay of Fecal Short-Chain Fatty and Bile Acids and Ratio of Total Bile Acids to Butyrate in Colon CancerCHROMATOGRAPHY 2019; 40(2): 49 doi: 10.15583/jpchrom.2018.022
Ryo Okubo, Takayuki Kinoshita, Noriko Katsumata, Yasuhito Uezono, Jinzhong Xiao, Yutaka J. Matsuoka. Impact of chemotherapy on the association between fear of cancer recurrence and the gut microbiota in breast cancer survivorsBrain, Behavior, and Immunity 2019;  doi: 10.1016/j.bbi.2019.02.025
Daria V. Zhernakova, Trang H. Le, Alexander Kurilshikov, Biljana Atanasovska, Marc Jan Bonder, Serena Sanna, Annique Claringbould, Urmo Võsa, Patrick Deelen, Lude Franke, Rudolf A. de Boer, Folkert Kuipers, Mihai G. Netea, Marten H. Hofker, Cisca Wijmenga, Alexandra Zhernakova, Jingyuan Fu. Individual variations in cardiovascular-disease-related protein levels are driven by genetics and gut microbiomeNature Genetics 2018; 50(11): 1524 doi: 10.1038/s41588-018-0224-7
I.A.M. van Thiel, S. Botschuijver, W.J. de Jonge, J. Seppen. Painful interactions: Microbial compounds and visceral painBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2020; 1866(1): 165534 doi: 10.1016/j.bbadis.2019.165534
Alessandra Pelagalli, Caterina Squillacioti, Nicola Mirabella, Rosaria Meli. Aquaporins in Health and Disease: An Overview Focusing on the Gut of Different SpeciesInternational Journal of Molecular Sciences 2016; 17(8): 1213 doi: 10.3390/ijms17081213
Sareema Adnan, James W. Nelson, Nadim J. Ajami, Venugopal R. Venna, Joseph F. Petrosino, Robert M. Bryan, David J. Durgan. Alterations in the gut microbiota can elicit hypertension in ratsPhysiological Genomics 2017; 49(2): 96 doi: 10.1152/physiolgenomics.00081.2016
Yuko Makioka, Takamitsu Tsukahara, Tetsuo Ijichi, Ryo Inoue. Oral supplementation of Bifidobacterium longum strain BR-108 alters cecal microbiota by stimulating gut immune system in mice irrespectively of viabilityBioscience, Biotechnology, and Biochemistry 2018; 82(7): 1180 doi: 10.1080/09168451.2018.1451738
Samuel Chan, Carmel M. Hawley, Katrina L. Campbell, Mark Morrison, Scott B. Campbell, Nicole M. Isbel, Ross S. Francis, Elliot G. Playford, David W. Johnson. Transplant associated infections—The role of the gastrointestinal microbiota and potential therapeutic optionsNephrology 2020; 25(1): 5 doi: 10.1111/nep.13670
Neda Roshanravan, Reza Mahdavi, Mohammad Asghari Jafarabadi, Effat Alizadeh, Abed Ghavami, Yalda Rahbar Saadat, Naimeh Mesri Alamdari, Mohammad Reza Dastouri, Shahriar Alipour, Alireza Ostadrahimi. The effects of sodium butyrate and high-performance inulin supplementation on the promotion of gut bacterium Akkermansia muciniphila growth and alterations in miR-375 and KLF5 expression in type 2 diabetic patients: A randomized, double-blind, placebo-controlled trialEuropean Journal of Integrative Medicine 2018; 18: 1 doi: 10.1016/j.eujim.2017.12.011
Allison Clark, Núria Mach. Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletesJournal of the International Society of Sports Nutrition 2016; 13(1) doi: 10.1186/s12970-016-0155-6
Joshua I. S. Bleier, Kirsten Bass Wilkins. The ASCRS Textbook of Colon and Rectal Surgery2016; : 27 doi: 10.1007/978-3-319-25970-3_2
Fabio Mosca, Maria Lorella Gianni, Maria Rescigno. Probiotics and Child Gastrointestinal HealthAdvances in Experimental Medicine and Biology 2019; 1125: 37 doi: 10.1007/5584_2018_314
F. Wang, J. Liu, T. Weng, K. Shen, Z. Chen, Y. Yu, Q. Huang, G. Wang, Z. Liu, S. Jin. The Inflammation Induced by Lipopolysaccharide can be Mitigated by Short-chain Fatty Acid, Butyrate, through Upregulation of IL-10 in Septic ShockScandinavian Journal of Immunology 2017; 85(4): 258 doi: 10.1111/sji.12515
Gail A Cresci, Bryan Glueck, Megan R McMullen, Wei Xin, Daniella Allende, Laura E Nagy. Prophylactic tributyrin treatment mitigates chronic-binge ethanol-induced intestinal barrier and liver injuryJournal of Gastroenterology and Hepatology 2017; 32(9): 1587 doi: 10.1111/jgh.13731
David Avelar Rodriguez, Rubén Peña Vélez, Erick Manuel Toro Monjaraz, Jaime Ramirez Mayans, Paul MacDaragh Ryan. The Gut Microbiota: A Clinically Impactful Factor in Patient Health and DiseaseSN Comprehensive Clinical Medicine 2019; 1(3): 188 doi: 10.1007/s42399-018-0036-1
Peter J. Butterworth, Peter R. Ellis. Interdisciplinary Approaches to Food Digestion2019; : 291 doi: 10.1007/978-3-030-03901-1_14
Shaohua Hu, Ang Li, Tingting Huang, Jianbo Lai, Jingjing Li, M. Elizabeth Sublette, Haifeng Lu, Qiaoqiao Lu, Yanli Du, Zhiying Hu, Chee H. Ng, Hua Zhang, Jing Lu, Tingting Mou, Shaojia Lu, Dandan Wang, Jinfeng Duan, Jianbo Hu, Manli Huang, Ning Wei, Weihua Zhou, Liemin Ruan, Ming D. Li, Yi Xu. Gut Microbiota Changes in Patients with Bipolar DepressionAdvanced Science 2019; : 1900752 doi: 10.1002/advs.201900752
Svenja Plöger, Friederike Stumpff, Gregory B. Penner, Jörg-Dieter Schulzke, Gotthold Gäbel, Holger Martens, Zanming Shen, Dorothee Günzel, Joerg R. Aschenbach. Microbial butyrate and its role for barrier function in the gastrointestinal tractAnnals of the New York Academy of Sciences 2012; 1258(1): 52 doi: 10.1111/j.1749-6632.2012.06553.x
Maksymilian Onyszkiewicz, Kinga Jaworska, Marcin Ufnal. Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory systemExperimental Biology and Medicine 2020; 245(2): 166 doi: 10.1177/1535370219900898
Walter H. Moos, Eleni Maneta, Carl A. Pinkert, Michael H. Irwin, Michelle E. Hoffman, Douglas V. Faller, Kosta Steliou. Epigenetic Treatment of Neuropsychiatric Disorders: Autism and SchizophreniaDrug Development Research 2016; 77(2): 53 doi: 10.1002/ddr.21295
Nicole J. Kellow, Karen Z. Walker. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims2018; : 201 doi: 10.1016/B978-0-08-100922-2.00013-9
Lorella Paparo, Margherita di Costanzo, Carmen di Scala, Linda Cosenza, Ludovica Leone, Rita Nocerino, Roberto Canani. The Influence of Early Life Nutrition on Epigenetic Regulatory Mechanisms of the Immune SystemNutrients 2014; 6(11): 4706 doi: 10.3390/nu6114706
Ran Wang, Shanbin Chen, Junhua Jin, Fazheng Ren, Yang Li, Zhenxing Qiao, Yue Wang, Liang Zhao. Survival ofLactobacillus caseistrain Shirota in the intestines of healthy Chinese adultsMicrobiology and Immunology 2015; 59(5): 268 doi: 10.1111/1348-0421.12249
Whee-Soo Kim, Geon Goo Han, Liang Hong, Sang-Kee Kang, Mohammadreza Shokouhimehr, Yun-Jaie Choi, Chong-Su Cho. Novel production of natural bacteriocin via internalization of dextran nanoparticles into probioticsBiomaterials 2019; 218: 119360 doi: 10.1016/j.biomaterials.2019.119360
Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao. In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarumInternational Journal of Biological Macromolecules 2019; 125: 751 doi: 10.1016/j.ijbiomac.2018.12.081
Ravinder K. Gill, Pradeep K. Dudeja. A novel facet to consider for the effects of butyrate on its target cells. Focus on “The short-chain fatty acid butyrate is a substrate of breast cancer resistance protein”American Journal of Physiology-Cell Physiology 2011; 301(5): C977 doi: 10.1152/ajpcell.00290.2011
David M. Keohane, Trevor Woods, Pat O’Connor, Sean Underwood, Owen Cronin, Ronan Whiston, Orla O'Sullivan, Paul Cotter, Fergus Shanahan, Michael G.M Molloy. Four men in a boat: Ultra-endurance exercise alters the gut microbiomeJournal of Science and Medicine in Sport 2019; 22(9): 1059 doi: 10.1016/j.jsams.2019.04.004
Per G. Farup, Stian Lydersen, Jørgen Valeur. Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese SubjectsJournal of Obesity 2019; 2019: 1 doi: 10.1155/2019/4608315
Yujie Gong, Hua Yang, Xin Wang, Wenrui Xia, Wentao Lv, Yingping Xiao, Xiaoting Zou. Early Intervention With Cecal Fermentation Broth Regulates the Colonization and Development of Gut Microbiota in Broiler ChickensFrontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01422
Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops ExtractBiomolecules 2019; 9(9): 390 doi: 10.3390/biom9090390
Nicole J Kellow, Melinda T Coughlan, Gayle S Savige, Christopher M Reid. Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trialBMC Endocrine Disorders 2014; 14(1) doi: 10.1186/1472-6823-14-55
Elisa Carmen Ale, Maxence Jean-Baptiste Bourin, Guillermo Hugo Peralta, Patricia Graciela Burns, Olga Beatriz Ávila, Liliana Contini, Jorge Reinheimer, Ana Griselda Binetti. Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurtInternational Dairy Journal 2019; 96: 114 doi: 10.1016/j.idairyj.2019.04.014
Karen Triff, Mathew W. McLean, Evelyn Callaway, Jennifer Goldsby, Ivan Ivanov, Robert S. Chapkin. D ietary fat and fiber interact to uniquely modify global histone post‐translational epigenetic programming in a rat colon cancer progression model International Journal of Cancer 2018; 143(6): 1402 doi: 10.1002/ijc.31525
Karen R. Jonscher, Robert B. Rucker. Dietary Interventions in Liver Disease2019; : 157 doi: 10.1016/B978-0-12-814466-4.00013-6
Christopher A. Gaulke, John Rolshoven, Carmen P. Wong, Laurie G. Hudson, Emily Ho, Thomas J. Sharpton, Susannah Green Tringe. Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut MicrobiomemSphere 2018; 3(6) doi: 10.1128/mSphere.00521-18
Geoffrey Istas, Eleanor Wood, Melanie Le Sayec, Claudia Rawlings, Jeeyoung Yoon, Vaishnavi Dandavate, Debora Cera, Simone Rampelli, Adele Costabile, Emilie Fromentin, Ana Rodriguez-Mateos. Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult menThe American Journal of Clinical Nutrition 2019; 110(2): 316 doi: 10.1093/ajcn/nqz075
Santosh Lamichhane, Christian C. Yde, Henrik Max Jensen, Wesley Morovic, Ashley A. Hibberd, Arthur C. Ouwehand, Markku T. Saarinen, Sofia D. Forssten, Lars Wiebe, Jørn Marcussen, Kresten Bertelsen, Sebastian Meier, Jette F. Young, Hanne Christine Bertram. Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon SimulatorJournal of Proteome Research 2018; 17(3): 1041 doi: 10.1021/acs.jproteome.7b00683
Annadora J. Bruce-Keller, Sun-Ok Fernandez-Kim, R. Leigh Townsend, Claudia Kruger, Richard Carmouche, Susan Newman, J. Michael Salbaum, Hans-Rudolf Berthoud, Cheryl S. Rosenfeld. Maternal obese-type gut microbiota differentially impact cognition, anxiety and compulsive behavior in male and female offspring in micePLOS ONE 2017; 12(4): e0175577 doi: 10.1371/journal.pone.0175577
Peris M. Munyaka, Shadi Sepehri, Jean-Eric Ghia, Ehsan Khafipour. Carrageenan Gum and Adherent Invasive Escherichia coli in a Piglet Model of Inflammatory Bowel Disease: Impact on Intestinal Mucosa-associated MicrobiotaFrontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.00462
Rosaria Meli, Giuseppina Mattace Raso, Antonio Calignano. Role of Innate Immune Response in Non-Alcoholic Fatty Liver Disease: Metabolic Complications and Therapeutic ToolsFrontiers in Immunology 2014; 5 doi: 10.3389/fimmu.2014.00177
Tao Yang, Monica M. Santisteban, Vermali Rodriguez, Eric Li, Niousha Ahmari, Jessica Marulanda Carvajal, Mojgan Zadeh, Minghao Gong, Yanfei Qi, Jasenka Zubcevic, Bikash Sahay, Carl J. Pepine, Mohan K. Raizada, Mansour Mohamadzadeh. Gut Dysbiosis Is Linked to HypertensionHypertension 2015; 65(6): 1331 doi: 10.1161/HYPERTENSIONAHA.115.05315
Akhlaq A. Farooqui. High Calorie Diet and the Human Brain2015; : 193 doi: 10.1007/978-3-319-15254-7_7
S. Lockyer, S. Stanner. Prebiotics – an added benefit of some fibre typesNutrition Bulletin 2019; 44(1): 74 doi: 10.1111/nbu.12366
Catherine O'Reilly, Órla O’Sullivan, Paul D. Cotter, Paula M. O’Connor, Fergus Shanahan, Alan Cullen, Mary C. Rea, Colin Hill, Ivan Coulter, R. Paul Ross. Encapsulated cyclosporine does not change the composition of the human microbiota when assessed ex vivo and in vivo Journal of Medical Microbiology 2020;  doi: 10.1099/jmm.0.001130
Jing Chen, Yan-han Xuan, Ming-xiao Luo, Xiang-gui Ni, Li-qian Ling, Shi-jia Hu, Jing-qiao Chen, Jia-yi Xu, Li-ya Jiang, Wen-zhang Si, Lin Xu, Hui Gao, Zheng Liu, Haiyu Li. Kaempferol alleviates acute alcoholic liver injury in mice by regulating intestinal tight junction proteins and butyrate receptors and transportersToxicology 2020; 429: 152338 doi: 10.1016/j.tox.2019.152338
Xiaowei Zhang, Tingting Chen, Jongbin Lim, Jianhua Xie, Bin Zhang, Tianming Yao, Bruce R. Hamaker. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteriaFood & Function 2019; 10(8): 4497 doi: 10.1039/C8FO02575D
C. De Maesschalck, V. Eeckhaut, L. Maertens, L. De Lange, L. Marchal, C. Nezer, S. De Baere, S. Croubels, G. Daube, J. Dewulf, F. Haesebrouck, R. Ducatelle, B. Taminau, F. Van Immerseel, M. W. Griffiths. Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and MicrobiotaApplied and Environmental Microbiology 2015; 81(17): 5880 doi: 10.1128/AEM.01616-15
Young Hwan Moon, Lee Madsen, Chang-Ho Chung, Doman Kim, Donal F. Day. Lime application for the efficient production of nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)Journal of Industrial Microbiology & Biotechnology 2015; 42(2): 279 doi: 10.1007/s10295-014-1568-3
Mo'ez Al-Islam Ezzat Faris, Amita Attlee. Food Science and Nutrition2018; : 361 doi: 10.4018/978-1-5225-5207-9.ch016
Z.Y. Zhou, B. Packialakshmi, S.K. Makkar, S. Dridi, N.C. Rath. Effect of butyrate on immune response of a chicken macrophage cell lineVeterinary Immunology and Immunopathology 2014; 162(1-2): 24 doi: 10.1016/j.vetimm.2014.09.002
Marina A. Lynch. Can the emerging field of immunometabolism provide insights into neuroinflammation?Progress in Neurobiology 2020; 184: 101719 doi: 10.1016/j.pneurobio.2019.101719
Joseph Lacey. Emerging Nanotechnologies in Food Science2017; : 81 doi: 10.1016/B978-0-323-42980-1.00005-4
Gail A. Cresci, Katelyn Bush, Laura E. Nagy. Tributyrin Supplementation Protects Mice from Acute Ethanol-Induced Gut InjuryAlcoholism: Clinical and Experimental Research 2014; 38(6): 1489 doi: 10.1111/acer.12428
Boris A. Shenderov. The Human Microbiota and Chronic Disease2016; : 179 doi: 10.1002/9781118982907.ch11
Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora, Paweł Sroka. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a reviewEuropean Journal of Nutrition 2015; 54(3): 325 doi: 10.1007/s00394-015-0852-y
Saverio Caini, Siro Bagnoli, Domenico Palli, Calogero Saieva, Marco Ceroti, Benedetta Bendinelli, Melania Assedi, Giovanna Masala. Total and cancer mortality in a cohort of ulcerative colitis and Crohn's disease patients: The Florence inflammatory bowel disease study, 1978–2010Digestive and Liver Disease 2016; 48(10): 1162 doi: 10.1016/j.dld.2016.07.008
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti, Emilio Gambacorta. The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cowsJournal of Dairy Science 2016; 99(4): 2512 doi: 10.3168/jds.2015-10397
Ian H McHardy, Maryam Goudarzi, Maomeng Tong, Paul M Ruegger, Emma Schwager, John R Weger, Thomas G Graeber, Justin L Sonnenburg, Steve Horvath, Curtis Huttenhower, Dermot PB McGovern, Albert J Fornace, James Borneman, Jonathan Braun. Integrative analysis of the microbiome and metabolome of the human intestinal mucosal surface reveals exquisite inter-relationshipsMicrobiome 2013; 1(1) doi: 10.1186/2049-2618-1-17
Gabriel F.A. Jesus, Scheila A. Pereira, Marco S. Owatari, Kennya Addam, Bruno C. Silva, Fabio C. Sterzelecki, Juliet K. Sugai, Lucas Cardoso, Adolfo Jatobá, José L.P. Mouriño, Mauricio L. Martins. Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion periodAquaculture 2019; 504: 326 doi: 10.1016/j.aquaculture.2019.02.018
Thomas Borody. Gastrointestinal Diseases and their Associated Infections2019; : 249 doi: 10.1016/B978-0-323-54843-4.00018-0
Arturo Anadón, Irma Ares, Maria Rosa Martínez-Larrañaga, Maria Aŕanzazu Martínez. Nutraceuticals in Veterinary Medicine2019; : 315 doi: 10.1007/978-3-030-04624-8_22
Hannah D Holscher, Laura L Bauer, Vishnupriya Gourineni, Christine L Pelkman, George C Fahey, Kelly S Swanson. Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover TrialThe Journal of Nutrition 2015; 145(9): 2025 doi: 10.3945/jn.115.217331
P.C.A. Moquet, L. Onrust, F. Van Immerseel, R. Ducatelle, W.H. Hendriks, R.P. Kwakkel. Importance of release location on the mode of action of butyrate derivatives in the avian gastrointestinal tractWorld's Poultry Science Journal 2016; 72(1): 61 doi: 10.1017/S004393391500269X
Cláudia Amorim, Sara C. Silvério, Beatriz B. Cardoso, Joana I. Alves, Maria Alcina Pereira, Lígia R. Rodrigues. In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610Carbohydrate Polymers 2020; 229: 115460 doi: 10.1016/j.carbpol.2019.115460
Alessandra Puddu, Roberta Sanguineti, Fabrizio Montecucco, Giorgio Luciano Viviani. Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving DiabetesMediators of Inflammation 2014; 2014: 1 doi: 10.1155/2014/162021
S. Yuille, W. G. Mackay, D. J. Morrison, M. C. Tedford. Optimising gut colonisation resistance against Clostridium difficile infectionEuropean Journal of Clinical Microbiology & Infectious Diseases 2015; 34(11): 2161 doi: 10.1007/s10096-015-2479-6
Keke Qi, Xiaoming Men, Jie Wu, Ziwei Xu. Rearing pattern alters porcine myofiber type, fat deposition, associated microbial communities and functional capacityBMC Microbiology 2019; 19(1) doi: 10.1186/s12866-019-1556-x
N. E. Barantsevich, A. O. Konradi, E. P. Barantsevich. Arterial hypertension: The role of gut microbiota"Arterial’naya Gipertenziya" ("Arterial Hypertension") 2020; 25(5): 460 doi: 10.18705/1607-419X-2019-25-5-460-466
Rocio Campos-Vega, Teresa García-Gasca, Ramón Guevara-Gonzalez, Minerva Ramos-Gomez, B. Dave Oomah, Guadalupe Loarca-Piña. Human Gut Flora-Fermented Nondigestible Fraction from Cooked Bean (Phaseolus vulgaris L.) Modifies Protein Expression Associated with Apoptosis, Cell Cycle Arrest, and Proliferation in Human Adenocarcinoma Colon Cancer CellsJournal of Agricultural and Food Chemistry 2012; 60(51): 12443 doi: 10.1021/jf303940r
Min Jung Park, Farida Sohrabji. The histone deacetylase inhibitor, sodium butyrate, exhibits neuroprotective effects for ischemic stroke in middle-aged female ratsJournal of Neuroinflammation 2016; 13(1) doi: 10.1186/s12974-016-0765-6
Tomoaki Haraguchi, Tomoko Kayashima, Yukako Okazaki, Junji Inoue, Shigeru Mineo, Kiminori Matsubara, Ei Sakaguchi, Noriyuki Yanaka, Norihisa Kato. Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and AngiogenesisJournal of Agricultural and Food Chemistry 2014; 62(24): 5589 doi: 10.1021/jf501142k
Roman M. Stilling, Marcel van de Wouw, Gerard Clarke, Catherine Stanton, Timothy G. Dinan, John F. Cryan. The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?Neurochemistry International 2016; 99: 110 doi: 10.1016/j.neuint.2016.06.011
X. Long, M. Li, L.-X. Li, Y.-Y. Sun, W.-X. Zhang, D.-Y. Zhao, Y.-Q. Li. Butyrate promotes visceral hypersensitivity in an IBS-like model via enteric glial cell-derived nerve growth factorNeurogastroenterology & Motility 2018; 30(4): e13227 doi: 10.1111/nmo.13227
Hamung Patel, Paul G. Royall, Simon Gaisford, Gareth R. Williams, Cathrina H. Edwards, Frederick J. Warren, Bernadine M. Flanagan, Peter R. Ellis, Peter J. Butterworth. Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starchCarbohydrate Polymers 2017; 164: 154 doi: 10.1016/j.carbpol.2017.01.040
Lianqiang Che, Hong Chen, Bing Yu, Jun He, Ping Zheng, Xiangbing Mao, Jie Yu, Zhiqing Huang, Daiwen Chen. Long-Term Intake of Pea Fiber Affects Colonic Barrier Function, Bacterial and Transcriptional Profile in Pig ModelNutrition and Cancer 2014; 66(3): 388 doi: 10.1080/01635581.2014.884229
Ruiqi Li, Gary P. Wang, Joan A. Whitlock, Shaomin Zhao, Yavuz Yagiz, Liwei Gu. Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodiumJournal of Functional Foods 2020; 65: 103746 doi: 10.1016/j.jff.2019.103746
Han-Lin Chiang, Chin-Hsien Lin. Altered Gut Microbiome and Intestinal Pathology in Parkinson’s DiseaseJournal of Movement Disorders 2019; 12(2): 67 doi: 10.14802/jmd.18067
Bryan Tungland. Human Microbiota in Health and Disease2018; : 37 doi: 10.1016/B978-0-12-814649-1.00002-8
James L Richards, Yu Anne Yap, Keiran H McLeod, Charles R Mackay, Eliana Mariño. Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseasesClinical & Translational Immunology 2016; 5(5): e82 doi: 10.1038/cti.2016.29
Laura M. Cox, Martin J. Blaser. Pathways in Microbe-Induced ObesityCell Metabolism 2013; 17(6): 883 doi: 10.1016/j.cmet.2013.05.004
Adrian Budhram, Seema Parvathy, Marcelo Kremenchutzky, Michael Silverman. Breaking down the gut microbiome composition in multiple sclerosisMultiple Sclerosis Journal 2017; 23(5): 628 doi: 10.1177/1352458516682105
Takeshi Makiuchi, Tomotaka Sobue, Tetsuhisa Kitamura, Junko Ishihara, Norie Sawada, Motoki Iwasaki, Shizuka Sasazuki, Taiki Yamaji, Taichi Shimazu, Shoichiro Tsugane. The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in JapanInternational Journal of Cancer 2017; 140(5): 1009 doi: 10.1002/ijc.30492
Juan-Rodrigo Bastidas-Oyanedel, Fabian Bonk, Mette Hedegaard Thomsen, Jens Ejbye Schmidt. Dark fermentation biorefinery in the present and future (bio)chemical industryReviews in Environmental Science and Bio/Technology 2015; 14(3): 473 doi: 10.1007/s11157-015-9369-3
Miranda G Kiernan, J Calvin Coffey, Shaheel M Sahebally, Paul Tibbitts, Emma M Lyons, Eimear O’leary, Funke Owolabi, Colum P Dunne. Systemic Molecular Mediators of Inflammation Differentiate Between Crohn’s Disease and Ulcerative Colitis, Implicating Threshold Levels of IL-10 and Relative Ratios of Pro-inflammatory Cytokines in TherapyJournal of Crohn's and Colitis 2020; 14(1): 118 doi: 10.1093/ecco-jcc/jjz117
Shengtao Zhu, Si Liu, Hengcun Li, Zheng Zhang, Qian Zhang, Lei Chen, Yu Zhao, Yang Chen, Junchao Gu, Li Min, Shutian Zhang. Identification of Gut Microbiota and Metabolites Signature in Patients With Irritable Bowel SyndromeFrontiers in Cellular and Infection Microbiology 2019; 9 doi: 10.3389/fcimb.2019.00346
Nicole Green, Talya Miller, David Suskind, Dale Lee. A Review of Dietary Therapy for IBD and a Vision for the FutureNutrients 2019; 11(5): 947 doi: 10.3390/nu11050947
Mohamed H. Noureldein, Assaad A. Eid. Gut microbiota and mTOR signaling: Insight on a new pathophysiological interactionMicrobial Pathogenesis 2018; 118: 98 doi: 10.1016/j.micpath.2018.03.021
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