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Cited by in CrossRef
Number Cited Articles
1
Divine Eli-Cophie, Jacob K. Agbenorhevi, Reginald A. Annan. Glycemic index of some local staples in GhanaFood Science & Nutrition 2017; 5(1): 131 doi: 10.1002/fsn3.372
2
Wanhee Suk, JiEun Kim, Do-Yeon Kim, Hyunjung Lim, Ryowon Choue. Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy SubjectsPreventive Nutrition and Food Science 2016; 21(3): 165 doi: 10.3746/pnf.2016.21.3.165
3
Awadhesh Kumar, Sonali Sahoo, Sujatarani Sahu, Lopamudra Nayak, Umakanta Ngangkham, C Parameswaran, L.K. Bose, Sanghamitra Samantaray, Gaurav Kumar, S.G. Sharma. Rice with pulses or cooking oils can be used to elicit lower glycemic responseJournal of Food Composition and Analysis 2018; 71: 1 doi: 10.1016/j.jfca.2018.05.003
4
Hsiu-Chuan Lee, Shao-Chuan Yu, Yun-Chun Lo, I-Hsuan Lin, Te-Hsuan Tung, Shih-Yi Huang. A high linoleic acid diet exacerbates metabolic responses and gut microbiota dysbiosis in obese rats with diabetes mellitusFood & Function 2019; 10(2): 786 doi: 10.1039/C8FO02423E
5
A.S. Ross. Fibre-Rich and Wholegrain Foods2013; : 291 doi: 10.1533/9780857095787.3.291
6
Shin Sik Choi. High glucose diets shorten lifespan ofCaenorhabditis elegansvia ectopic apoptosis inductionNutrition Research and Practice 2011; 5(3): 214 doi: 10.4162/nrp.2011.5.3.214
7
A. Wijanarka, T. Sudargo, E. Harmayani, Y. Marsono. Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Inocarfus fagifer Forst.) FlourPakistan Journal of Nutrition 2016; 15(7): 649 doi: 10.3923/pjn.2016.649.654
8
Ruixin Zhu, Zhihong Fan, Yue Han, Shuang Li, Guojing Li, Linlin Wang, Ting Ye, Wenqi Zhao. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized TrialNutrients 2019; 11(3): 634 doi: 10.3390/nu11030634
9
Soraya Sajadimajd, Gholamreza Bahrami, Maria Daglia, Seyed Mohammad Nabavi, Rozita Naseri, Mohammad Hosein Farzaei. Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive ReviewFood Reviews International 2019; 35(6): 563 doi: 10.1080/87559129.2019.1584818
10
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesCritical Reviews in Food Science and Nutrition 2016; 56(2): 215 doi: 10.1080/10408398.2012.717976
11
Coby Eelderink, Marianne Schepers, Tom Preston, Roel J Vonk, Lizette Oudhuis, Marion G Priebe. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy menThe American Journal of Clinical Nutrition 2012; 96(5): 1017 doi: 10.3945/ajcn.112.041947
12
M. A. Fitzgerald, S. Rahman, A. P. Resurreccion, J. Concepcion, V. D. Daygon, S. S. Dipti, K. A. Kabir, B. Klingner, M. K. Morell, A. R. Bird. Identification of a Major Genetic Determinant of Glycaemic Index in RiceRice 2011; 4(2): 66 doi: 10.1007/s12284-011-9073-z
13
Pipat Tangjaidee, Jiqian Xiang, Hongqing Yin, Xiaolong Wen, Siew Young Quek. Selenium, fibre, and protein enrichment of rice product: extrusion variables and product propertiesFood Quality and Safety 2019; 3(1): 40 doi: 10.1093/fqsafe/fyy028
14
Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Antônio Augusto Ferreira Carioca, Guilherme Julião Zocolo, Nedio Jair Wurlitzer, Claudia de Oliveira Pinto, Ariclécio Cunha de Oliveira, Helena Alves de Carvalho Sampaio. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trialFood Research International 2019; 126: 108682 doi: 10.1016/j.foodres.2019.108682
15
S. Shobana, M. Jayanthan, V. Sudha, R. Unnikrishnan, R. M. Anjana, V. Mohan. Brown Rice2017; : 123 doi: 10.1007/978-3-319-59011-0_8
16
Ming-Hsin Lai, Kai-Li Liu, Pei-Yin Chen, Nai-Jhen Ke, Junne-Jih Chen, Jih-Min Sung, Yu-Ling Wu, Sheng-Dun Lin. Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in TaiwanCereal Chemistry Journal 2016; 93(2): 150 doi: 10.1094/CCHEM-07-15-0144-R
17
Fan Zhu. Coix: Chemical composition and health effectsTrends in Food Science & Technology 2017; 61: 160 doi: 10.1016/j.tifs.2016.12.003
18
T. K. Lim. Edible Medicinal and Non Medicinal Plants2015; : 454 doi: 10.1007/978-94-017-9511-1_13
19
Pariyarath Sangeetha Thondre. Advances in Food and Nutrition Research 2013; 70: 181 doi: 10.1016/B978-0-12-416555-7.00005-9
20
Sonia Maria de Medeiros Batista, Emilia Addison Machado Moreira, Giovanna Medeiros Rataichesck Fiates, Maria Alice Altemburg de Assis, Evanilda Teixeira. Effect of low glycaemic index diets on satietyBritish Food Journal 2014; 116(8): 1233 doi: 10.1108/BFJ-08-2012-0208
21
Hsiu-Chuan Lee, Wen-Yi Cheng, Brian E. T.-G. Huang, Yi-Hao Hsu, Shih-Yi Huang. Anti-inflammatory and hypoglycemic efficacy of Poria cocos and Dioscorea opposita in prediabetes mellitus ratsRSC Adv. 2014; 4(98): 55649 doi: 10.1039/C4RA10539G
22
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyNutrition Journal 2017; 16(1) doi: 10.1186/s12937-017-0258-1
23
Hong-Mei Yin, Su-Nan Wang, Shao-Ping Nie, Ming-Yong Xie. Coix polysaccharides: Gut microbiota regulation and immunomodulatoryBioactive Carbohydrates and Dietary Fibre 2018; 16: 53 doi: 10.1016/j.bcdf.2018.04.002
24
Ching-Chuan Kuo, Huang-Hui Chen, Wenchang Chiang. Adlay (薏苡 yì yĭ; “soft-shelled job's tears”; the seeds of Coix lachryma-jobi L. var. ma-yuen Stapf) is a Potential Cancer Chemopreventive Agent toward Multistage Carcinogenesis ProcessesJournal of Traditional and Complementary Medicine 2012; 2(4): 267 doi: 10.1016/S2225-4110(16)30112-2
25
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Yuqing Duan. In vitro inhibitory effect of tea extracts on starch digestibilityJournal of Food Process Engineering 2019; 42(4) doi: 10.1111/jfpe.13023
26
Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, Marco Giachetti, Achille Lanzarini, Margherita Dall’Asta, Francesca Scazzina, Carlo Agostoni. Food quality, effects on health and sustainability today: a model case reportInternational Journal of Food Sciences and Nutrition 2017; 68(1): 117 doi: 10.1080/09637486.2016.1221385
27
Fan Zhu. Structure, properties, and applications of aroid starchFood Hydrocolloids 2016; 52: 378 doi: 10.1016/j.foodhyd.2015.06.023