| For: | Zhang MM, Cheng JQ, Lu YR, Yi ZH, Yang P, Wu XT. Use of pre-, pro- and synbiotics in patients with acute pancreatitis: A meta-analysis. World J Gastroenterol 2010; 16(31): 3970-3978 [PMID: 20712060 DOI: 10.3748/wjg.v16.i31.3970] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v16/i31/3970.htm |
| Number | Citing Articles |
| 1 |
Visitación Frutos, Sandra Herranz-Antolín, María García-Martínez. Nutrition in acute pancreatitis: a review. Open Medicine 2014; 9(4) doi: 10.2478/s11536-014-0500-6
|
| 2 |
Samantha Varley, Kirsten Rossi, Meghan Murray, Alissa Nichole. Review of Current Evidence in Acute Pancreatitis. OBM Hepatology and Gastroenterology 2019; 3(03) doi: 10.21926/obm.hg.1903026
|
| 3 |
M. G. H. Besselink, H. C. van Santvoort. Leerboek chirurgie. 2021; doi: 10.1007/978-90-368-2518-4_14
|
| 4 |
Anas Zaher, Jude Elsaygh, Stephen J. Peterson, Ilan S. Weisberg, Manish A. Parikh, William H. Frishman. The Interplay of Microbiome Dysbiosis and Cardiovascular Disease. Cardiology in Review 2026; 34(4) doi: 10.1097/CRD.0000000000000701
|
| 5 |
. Upasana. Application of Probiotics, Prebiotics and Synbiotics in Maintaining Gut Health. The Indian Journal of Nutrition and Dietetics 2022; doi: 10.21048/IJND.2022.59.3.29516
|
| 6 |
|
| 7 |
Azar Rahi, Reza Azizian, Mohammad Reza Mohammadi, Navid Namadiyam, Amir Azimi, Masoud Hamidi. Probiophage: A Novel Candidate for the Treatment of Irritable Bowel Disease (IBD): A Systematic Review. The Open Microbiology Journal 2025; 19(1) doi: 10.2174/0118742858380123251017055302
|
| 8 |
Janina A. Krumbeck, Jens Walter, Robert W. Hutkins. Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annual Review of Food Science and Technology 2018; 9(1) doi: 10.1146/annurev-food-030117-012757
|
| 9 |
Shvetank Bhatt, K. Anitha, Sujit Kumar Sah, Nishant Prasad Apte, Sakina. Mullamitha, Jamila Chechatwala. Advanced Drug Delivery Systems for Colonic Disorders. 2024; doi: 10.1016/B978-0-443-14044-0.00013-2
|
| 10 |
Elaine O. Petrof, Rupinder Dhaliwal, William Manzanares, Jennie Johnstone, Deborah Cook, Daren K. Heyland. Probiotics in the critically ill. Critical Care Medicine 2012; 40(12) doi: 10.1097/CCM.0b013e318260cc33
|
| 11 |
Abdelhamid A. Hamdy, Nouran A. Elattal, Magdy A. Amin, Amal E. Ali, Nahla M. Mansour, Ghada E.A. Awad, Abdel Razik H. Farrag, Mona A. Esawy. In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan. Biocatalysis and Agricultural Biotechnology 2018; 13 doi: 10.1016/j.bcab.2017.12.001
|
| 12 |
Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa, Neetu Kumra Taneja. Nutritional Science and Technology. 2023; doi: 10.1002/9781394229116.ch2
|
| 13 |
|
| 14 |
C. P. Moran, S. A. Musa, T. M. Rahman. The use of probiotics in the surgical patient. European Surgery 2012; 44(2) doi: 10.1007/s10353-011-0613-y
|
| 15 |
Karen Allen, Leah Hoffman. Enteral Nutrition in the Mechanically Ventilated Patient. Nutrition in Clinical Practice 2019; 34(4) doi: 10.1002/ncp.10242
|
| 16 |
|
| 17 |
Malissa Warren, Mary S. McCarthy, Pamela R. Roberts. Practical Application of the Revised Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. Nutrition in Clinical Practice 2016; 31(3) doi: 10.1177/0884533616640451
|
| 18 |
Yingqi Hao, Yajuan Xu, Yanjie Ban, Jingjing Li, Bo Wu, Qian Ouyang, Zongzong Sun, Miao Zhang, Yanjun Cai, Mengqi Wang, Wentao Wang. Efficacy evaluation of probiotics combined with prebiotics in patients with clinical hypothyroidism complicated with small intestinal bacterial overgrowth during the second trimester of pregnancy. Frontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.983027
|
| 19 |
Wan‐Jie Gu, Teng Deng, Yi‐Zhen Gong, Rui Jing, Jing‐Chen Liu. The Effects of Probiotics in Early Enteral Nutrition on the Outcomes of Trauma. Journal of Parenteral and Enteral Nutrition 2013; 37(3) doi: 10.1177/0148607112463245
|
| 20 |
|
| 21 |
Hilary Humphreys, Bob Winter, Mical Paul. Infections in the Adult Intensive Care Unit. 2013; doi: 10.1007/978-1-4471-4318-5_8
|
| 22 |
Surya Sudheer, Prateeksha Gangwar, Zeba Usmani, Minaxi Sharma, Vivek Kumar Sharma, Siva Sankar Sana, Fausto Almeida, Nawal Kishore Dubey, Dhananjaya Pratap Singh, Neeraj Dilbaghi, Hamid Reza Khayat Kashani, Vijai Kumar Gupta, Brahma Nand Singh, Maryam Khayatkashani, Seyed Mohammad Nabavi. Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseases. Biochimie 2022; 193 doi: 10.1016/j.biochi.2021.10.010
|
| 23 |
Bahar Jafari, Kiana Kalantar Kashi, Ava Behrouzi. Performance of the new generation of probiotics: a narrative review. Medical Sciences Journal of Islamic Azad University 2026; 36(1) doi: 10.66224/iau.36.1.1
|
| 24 |
Zuhal Gundogdu. Probiotics, Prebiotics, and Synbiotics. 2016; doi: 10.1016/B978-0-12-802189-7.00034-4
|
| 25 |
Muhammad Bilal Sadiq, Farhat-ul-Ain Azhar, Imran Ahmad. Microbiome-Gut-Brain Axis. 2022; doi: 10.1007/978-981-16-1626-6_22
|
| 26 |
Makoto Miyoshi, Makoto Usami, Michiko Aoyama-Ishikawa, Noriaki Maeshige, Hayato Yamashita, Masashi Yamamoto, Michiko Takahashi. Effect of probiotics/synbiotics on patients with criticaly ill patients. The Japanese Journal of SURGICAL METABOLISM and NUTRITION 2016; 50(2) doi: 10.11638/jssmn.50.2_149
|
| 27 |
Shan Yu, Yingying Ning, Jiaju Xu, Ruoxi Yang, Dan Zhao. The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentation. Food Research International 2025; 221 doi: 10.1016/j.foodres.2025.117097
|
| 28 |
Dan He, Hai-Yang Wang, Jing-Yan Feng, Ming-Ming Zhang, Yong Zhou, Xiao-Ting Wu. Use of pro-/synbiotics as prophylaxis in patients undergoing colorectal resection for cancer: A meta-analysis of randomized controlled trials. Clinics and Research in Hepatology and Gastroenterology 2013; 37(4) doi: 10.1016/j.clinre.2012.10.007
|
| 29 |
Barbara Speranza, Daniela Campaniello, Leonardo Petruzzi, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo. The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages. Beverages 2020; 6(2) doi: 10.3390/beverages6020020
|
| 30 |
Newlove Akowuah Afoakwah, Gustav Komla Mahunu. African Fermented Food Products- New Trends. 2022; doi: 10.1007/978-3-030-82902-5_35
|
| 31 |
Meihao Ding, Jiaxin Zhuang, Liyu Chen, Dandan Hu, Jing Wang. Efficacy and safety of probiotic/synbiotic supplementation for overweight or obese children: a systematic review and meta-analysis of randomized controlled trials. Pediatric Research 2026; 99(5) doi: 10.1038/s41390-025-04412-3
|
| 32 |
Shigeru Kamiya. Probiotics and Prebiotics in Food, Nutrition and Health. 2013; doi: 10.1201/b15561-18
|
| 33 |
M.-J. Butel. Les probiotiques et leur place en médecine humaine. Journal des Anti-infectieux 2014; 16(2) doi: 10.1016/j.antinf.2014.01.010
|
| 34 |
Hammad Ullah, Maria Daglia, Haroon Khan. Handbook of Nutraceuticals and Natural Products. 2022; doi: 10.1002/9781119746843.ch5
|
| 35 |
Jianwen Jiang, Zhigang Ren, Shusen Zheng. Infectious Microecology. Advanced Topics in Science and Technology in China 2014; doi: 10.1007/978-3-662-43883-1_13
|
| 36 |
Toral Manvar, Vijay Lakhujani. Encyclopedia of Bioinformatics and Computational Biology. 2019; doi: 10.1016/B978-0-12-809633-8.20503-7
|
| 37 |
|
| 38 |
Anna María Polanía, Alexis García, Liliana Londoño. Microbial Bioreactors for Industrial Molecules. 2023; doi: 10.1002/9781119874096.ch4
|
| 39 |
Discussion from the 24th Marabou Symposium: Nutrition and the human microbiome. Nutrition Reviews 2012; 70 doi: 10.1111/j.1753-4887.2012.00501.x
|
| 40 |
Devasmita Sen, Sristi Datta, Srija Biswas, Asmita Samadder, Sisir Nandi. To Combat Abnormal Cell Signaling Mediated Gastrointestinal Cancer by Therapeutic Modulation of Gut Microbiota Utilizing Prebiotics, Postbiotics, and Synbiotics. Current Cancer Drug Targets 2026; 26(10) doi: 10.2174/0115680096373099250709100217
|
| 41 |
Chun-Ye Zhang, Shuai Liu, Ming Yang. Crosstalk between gut microbiota and COVID-19 impacts pancreatic cancer progression. World Journal of Gastrointestinal Oncology 2022; 14(8): 1456-1468 doi: 10.4251/wjgo.v14.i8.1456
|
| 42 |
Ivanna Novotny Núñez, Eva Vélez, Silvia I. Cazorla, Carolina Maldonado Galdeano. Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title]. 2024; doi: 10.5772/intechopen.1007436
|
| 43 |
Asmaa Farah, Pradipta Paul, Anfal Sher Khan, Aparajita Sarkar, Sa’ad Laws, Ali Chaari. Targeting gut microbiota dysbiosis in inflammatory bowel disease: a systematic review of current evidence. Frontiers in Medicine 2025; 12 doi: 10.3389/fmed.2025.1435030
|
| 44 |
Sarah L. Picardo, Bryan Coburn, Aaron R. Hansen. The microbiome and cancer for clinicians. Critical Reviews in Oncology/Hematology 2019; 141 doi: 10.1016/j.critrevonc.2019.06.004
|
| 45 |
Sampan Attri, Niharika Singh, Ashok Kumar Nadda, Gunjan Goel. Advances in Probiotics for Sustainable Food and Medicine. Microorganisms for Sustainability 2021; 21 doi: 10.1007/978-981-15-6795-7_1
|
| 46 |
Chen Yu, Yuelun Zhang, Qiao Yang, Peter Lee, John Albert Windsor, Dong Wu. An Updated Systematic Review With Meta-analysis. Pancreas 2021; 50(2) doi: 10.1097/MPA.0000000000001734
|
| 47 |
Y Andriana, A C Iwansyah, T N Minh, A Indriati, N K I Mayasti, C E W Anggara, H M Astro, N Rahman. Techno-economic analysis of mung bean-based (Vigna radiata L.) synbiotic beverage production. IOP Conference Series: Earth and Environmental Science 2021; 733(1) doi: 10.1088/1755-1315/733/1/012137
|
| 48 |
Laura J. Nicholson. Acute Pancreatitis: Should We Use Antibiotics?. Current Gastroenterology Reports 2011; 13(4) doi: 10.1007/s11894-011-0198-4
|
| 49 |
Emanuela Ribichini, Serena Stigliano, Sara Rossi, Piera Zaccari, Maria Carlotta Sacchi, Giovanni Bruno, Danilo Badiali, Carola Severi. Role of Fibre in Nutritional Management of Pancreatic Diseases. Nutrients 2019; 11(9) doi: 10.3390/nu11092219
|
| 50 |
Karolina Sala, Maëlys Bradier, Elise Bonjour, Azza Silotry Naik. Microalgae-Based Probiotic Delivery Systems: Nutritional, Functional, and Synbiotic Potential – A Review. Current Food Science and Technology Reports 2026; 4(1) doi: 10.1007/s43555-026-00084-0
|
| 51 |
Fatima Akram, Salika Zainab, Ifrah Shabbir, Ikram ul Haq. Gut microbiota and cancer immunotherapy: from dysbiosis to personalized immune checkpoint blockade optimization. Folia Microbiologica 2026; doi: 10.1007/s12223-026-01515-0
|
| 52 |
B. Duncan. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. 2013; doi: 10.1016/B978-0-12-397154-8.00005-1
|
| 53 |
Asif Ahmad, Sumaira Khalid. Diet, Microbiome and Health. 2018; doi: 10.1016/B978-0-12-811440-7.00003-X
|
| 54 |
|
| 55 |
Joachim Mössner, Albrecht Hoffmeister, Julia Mayerle. Yamada' s Textbook of Gastroenterology. 2015; doi: 10.1002/9781118512074.ch84
|
| 56 |
Neha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, Young-Seo Park. Beyond probiotics: a narrative review on an era of revolution. Food Science and Biotechnology 2023; 32(4) doi: 10.1007/s10068-022-01212-x
|
| 57 |
James Macalister Kinross, Sheraz Markar, Alan Karthikesalingam, Andre Chow, Nicholas Penney, David Silk, Ara Darzi. A Meta‐Analysis of Probiotic and Synbiotic Use in Elective Surgery. Journal of Parenteral and Enteral Nutrition 2013; 37(2) doi: 10.1177/0148607112452306
|
| 58 |
Swati Sharma, Ambreen Bano, Anmol Gupta, Preeti Bajpai, Minaxi Lohani, Neelam Pathak. Antibacterial Drug Discovery to Combat MDR. 2019; doi: 10.1007/978-981-13-9871-1_18
|
| 59 |
Tahira Farooqui. Gut Microbiota in Neurologic and Visceral Diseases. 2021; doi: 10.1016/B978-0-12-821039-0.00008-3
|
| 60 |
Jiexi Yan, Lu Yang, Qingmiao Ren, Chan Zhu, Haiyun Du, Zhouyu Wang, Yaya Qi, Xiaohong Xian, Dongsheng Chen. Gut microbiota as a biomarker and modulator of anti-tumor immunotherapy outcomes. Frontiers in Immunology 2024; 15 doi: 10.3389/fimmu.2024.1471273
|
| 61 |
Stephen A. McClave, Beth E. Taylor, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. Journal of Parenteral and Enteral Nutrition 2016; 40(2) doi: 10.1177/0148607115621863
|
| 62 |
Dirk Haller, Gerald Rimbach, Tilman Grune. Biofunktionalität der Lebensmittelinhaltsstoffe. Springer-Lehrbuch 2013; doi: 10.1007/978-3-642-29374-0_20
|
| 63 |
Camelia Rovinaru, Diana Pasarin. Application of Microencapsulated Synbiotics in Fruit-Based Beverages. Probiotics and Antimicrobial Proteins 2020; 12(2) doi: 10.1007/s12602-019-09579-w
|
| 64 |
Komal Singh, Amanda Frank Mariki, Preet Amol Singh, Saahil Arora, Neha Bajwa. Synbiotics in Human Health: Biology to Drug Delivery. 2024; doi: 10.1007/978-981-99-5575-6_1
|
| 65 |
A. Amiri, F. Firoozeh, M. Zibaei, A. Khaledi. Effects of Probiotics on Human Health and Disease: A Review. Acta Medica Bulgarica 2021; 48(1) doi: 10.2478/amb-2021-0015
|
| 66 |
Stephen A. McClave. Factors That Worsen Disease Severity in Acute Pancreatitis: Implications for More Innovative Nutrition Therapy. Nutrition in Clinical Practice 2019; 34(S1) doi: 10.1002/ncp.10371
|
| 67 |
Bikas R. Shah, Walid A. Hakeem, Revathi Shanmugasundaram, Ramesh K. Selvaraj. Effect of synbiotic supplementation on production performance and severity of necrotic enteritis in broilers during an experimental necrotic enteritis challenge. Poultry Science 2023; 102(10) doi: 10.1016/j.psj.2023.102959
|
| 68 |
Diego Aguirre-Ramírez, Elisa Abás, Álex Gómez, Lluís Luján, Estela Pérez, Lourdes Sánchez, Laura Grasa. Effects of kefirs made from whole milk or whey on the pancreas-intestine axis in a mouse model of acute pancreatitis. Food & Function 2025; 16(24) doi: 10.1039/D5FO02770E
|
| 69 |
Qingqing Liu, Hao Yang, Xing Kang, Haixia Tian, Yongbo Kang, Lin Li, Xiaodan Yang, Haixia Liu, Peng Ren, Xiaoyu Kuang, Mingwei Tong, Weiping Fan. A Synbiotic Ameliorates Con A‐Induced Autoimmune Hepatitis in Mice through Modulation of Gut Microbiota and Immune Imbalance. Molecular Nutrition & Food Research 2023; 67(7) doi: 10.1002/mnfr.202200428
|
| 70 |
Margherita Alfonsetti, Vanessa Castelli, Michele d’Angelo. Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease. Nutrients 2022; 14(2) doi: 10.3390/nu14020380
|
| 71 |
Georg Beyer, Albrecht Hoffmeister, Patrick Michl, Thomas Mathias Gress, Wolfgang Huber, Hana Algül, Albrecht Neesse, Alexander Meining, Thomas W. Seufferlein, Jonas Rosendahl, Stefan Kahl, Jutta Keller, Jens Werner, Helmut Friess, Philip Bufler, Matthias J. Löhr, Alexander Schneider, Petra Lynen Jansen, Irene Esposito, Lars Grenacher, Joachim Mössner, Markus M. Lerch, Julia Mayerle. S3-Leitlinie Pankreatitis – Leitlinie der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) – September 2021 – AWMF Registernummer 021-003. Zeitschrift für Gastroenterologie 2022; 60(03) doi: 10.1055/a-1735-3864
|
| 72 |
|
| 73 |
Pingping Fang, Qingzhi Lei, Mingkui Lv, Le Xu, Kun Dong, Wenzheng Zhao, Dan Yue, Zhenhui Cao, Qiuye Lin. Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees. Letters in Applied Microbiology 2023; 76(12) doi: 10.1093/lambio/ovad134
|
| 74 |
Shen-Yuan Zheng, Hai-Xia Li, Rui-Chen Xu, Wen-Teng Miao, Ming-Yuan Dai, Song-Tao Ding, Han-Deng Liu. Potential roles of gut microbiota and microbial metabolites in Parkinson’s disease. Ageing Research Reviews 2021; 69 doi: 10.1016/j.arr.2021.101347
|
| 75 |
Wojciech Michał Jankowski, Jakub Fichna, Aleksandra Tarasiuk-Zawadzka. A systematic review of the relationship between gut microbiota and prevalence of pancreatic diseases. Microbial Pathogenesis 2025; 199 doi: 10.1016/j.micpath.2024.107214
|
| 76 |
Adeniyi S. Ohunayo, Olorunfemi R. Molehin, Oluwasegun S. Dauda. Synbiotics in Human Health: Biology to Drug Delivery. 2024; doi: 10.1007/978-981-99-5575-6_7
|
| 77 |
|
| 78 |
|
| 79 |
Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, Mahendran Sekar, Siew Hua Gan, Vetriselvan Subramaniyan, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Kumarappan Chidambaram, Rusli Nordin, Mohammad Nazmul Hasan Maziz, Kathiresan V. Sathasivam, Pei Teng Lum, Neeraj Kumar Fuloria. Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.950913
|
| 80 |
Beth E. Taylor, Stephen A. McClave, Robert G. Martindale, Malissa M. Warren, Debbie R. Johnson, Carol Braunschweig, Mary S. McCarthy, Evangelia Davanos, Todd W. Rice, Gail A. Cresci, Jane M. Gervasio, Gordon S. Sacks, Pamela R. Roberts, Charlene Compher. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient. Critical Care Medicine 2016; 44(2) doi: 10.1097/CCM.0000000000001525
|
| 81 |
Nazar Reehana, Mohamed Yousuff Mohamed Imran, Nooruddin Thajuddin, Dharumadurai Dhanasekaran. Advances in Probiotics. 2021; doi: 10.1016/B978-0-12-822909-5.00010-1
|
| 82 |
Amirmohammad Abolhassani, Helia Esmaili, Sara Rahati, Sadegh Jafarnejad. The Role of Lactobacillus Strain Probiotics in Breast Cancer: Strain-Specific Mechanisms and Therapeutic Potential Beyond Probiotics. Probiotics and Antimicrobial Proteins 2026; 18(3) doi: 10.1007/s12602-025-10741-w
|
| 83 |
Paulina Markowiak, Katarzyna Śliżewska. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health. Nutrients 2017; 9(9) doi: 10.3390/nu9091021
|
| 84 |
Diya Mohammad, Lee E. Morrow. Probiotics, Prebiotics, and Synbiotics. 2016; doi: 10.1016/B978-0-12-802189-7.00043-5
|
| 85 |
Guy J. Oudhuis, Dennis C.J.J. Bergmans, Annelies Verbon. Probiotics for prevention of nosocomial infections. Current Opinion in Critical Care 2011; 17(5) doi: 10.1097/MCC.0b013e32834a4bab
|
| 86 |
Mehvish Habib, Iqra Qureshi, Kulsum Jan, Khalid Bashir. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward. 2024; doi: 10.1007/978-3-031-59365-9_9
|
| 87 |
Amy E. Murphy, Panna A. Codner. Acute Pancreatitis: Exploring Nutrition Implications. Nutrition in Clinical Practice 2020; 35(5) doi: 10.1002/ncp.10479
|
| 88 |
Ryan T. Hurt, Stephen A. McClave. Editor's Note. Nutrition in Clinical Practice 2019; 34(S1) doi: 10.1002/ncp.10402
|
| 89 |
Xu Tian, Yuan-Ping Pi, Xiao-Ling Liu, Hui Chen, Wei-Qing Chen. Supplemented Use of Pre-, Pro-, and Synbiotics in Severe Acute Pancreatitis: An Updated Systematic Review and Meta-Analysis of 13 Randomized Controlled Trials. Frontiers in Pharmacology 2018; 9 doi: 10.3389/fphar.2018.00690
|
| 90 |
Luis Fontana, Miriam Bermudez-Brito, Julio Plaza-Diaz, Sergio Muñoz-Quezada, Angel Gil. Sources, isolation, characterisation and evaluation of probiotics. British Journal of Nutrition 2013; 109(S2) doi: 10.1017/S0007114512004011
|
| 91 |
Kavita. R. Pandey, Suresh. R. Naik, Babu. V. Vakil. Probiotics, prebiotics and synbiotics- a review. Journal of Food Science and Technology 2015; 52(12) doi: 10.1007/s13197-015-1921-1
|
| 92 |
Swati S. Mishra, Prafulla K. Behera, Biswabandita Kar, Ramesh C. Ray. Innovations in Technologies for Fermented Food and Beverage Industries. 2018; doi: 10.1007/978-3-319-74820-7_7
|
| 93 |
Sanaz Khorashadizadeh, Sara Abbasifar, Mohammad Yousefi, Farzad Fayedeh, AmirAli Moodi Ghalibaf. The Role of Microbiome and Probiotics in Chemo‐Radiotherapy‐Induced Diarrhea: A Narrative Review of the Current Evidence. Cancer Reports 2024; 7(10) doi: 10.1002/cnr2.70029
|
| 94 |
Arezoo Asadi, Negar Shadab Mehr, Mohamad Hosein Mohamadi, Fazlollah Shokri, Mohsen Heidary, Nourkhoda Sadeghifard, Saeed Khoshnood. Obesity and gut–microbiota–brain axis: A narrative review. Journal of Clinical Laboratory Analysis 2022; 36(5) doi: 10.1002/jcla.24420
|
| 95 |
Ji Sun, Jun Zheng, Ye Shen. Safety and efficacy of microbiota-directed adjunctive therapy in acute pancreatitis: a systematic review and meta-analysis of prebiotics, probiotics, and synbiotics. Frontiers in Medicine 2026; 13 doi: 10.3389/fmed.2026.1873327
|
| 96 |
Stephen A. McClave, Endashaw Omer. Clinical nutrition for the gastroenterologist: bedside strategies for feeding the hospitalized patient. Current Opinion in Gastroenterology 2020; 36(2) doi: 10.1097/MOG.0000000000000617
|
| 97 |
Nicoleta-Maricica Maftei. Frontiers and New Trends in the Science of Fermented Food and Beverages. 2019; doi: 10.5772/intechopen.81553
|