BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
Number Cited Articles
1
Diana Di Gioia, Irene Aloisio, Giuseppe Mazzola, Bruno Biavati. Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infantsApplied Microbiology and Biotechnology 2014; 98(2): 563 doi: 10.1007/s00253-013-5405-9
2
Seong-Ho Choi, Myung-Yul Lee, Deok-Young Jhon, Yang-Il Choi, Jae-Joon Lee. Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol DietKorean Journal for Food Science of Animal Resources 2013; 33(6): 701 doi: 10.5851/kosfa.2013.33.6.701
3
Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini. A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese miceJournal of Functional Foods 2018; 48: 302 doi: 10.1016/j.jff.2018.07.010
4
Kiran Mazloom, Imran Siddiqi, Mihai Covasa. Probiotics: How Effective Are They in the Fight against Obesity?Nutrients 2019; 11(2): 258 doi: 10.3390/nu11020258
5
Matthieu Million, Didier Raoult. Species and strain specificity of Lactobacillus probiotics effect on weight regulationMicrobial Pathogenesis 2013; 55: 52 doi: 10.1016/j.micpath.2012.09.013
6
Ying Shi, Lee Kellingray, Gwenaelle Le Gall, Jianxin Zhao, Hao Zhang, Arjan Narbad, Qixiao Zhai, Wei Chen. The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosisJournal of Functional Foods 2018; 51: 142 doi: 10.1016/j.jff.2018.10.011
7
Jiyuan Hu, Hyunwook Koh, Linchen He, Menghan Liu, Martin J. Blaser, Huilin Li. A two-stage microbial association mapping framework with advanced FDR controlMicrobiome 2018; 6(1) doi: 10.1186/s40168-018-0517-1
8
Saem Jung, Young Ju Lee, Minkyung Kim, Minjoo Kim, Jung Hyun Kwak, Ji-Won Lee, Young-Tae Ahn, Jae-Hun Sim, Jong Ho Lee. Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjectsJournal of Functional Foods 2015; 19: 744 doi: 10.1016/j.jff.2015.10.006
9
Pedro J. Torres, Danalea V. Skarra, Bryan S. Ho, Lillian Sau, Arya R. Anvar, Scott T. Kelley, Varykina G. Thackray. Letrozole treatment of adult female mice results in a similar reproductive phenotype but distinct changes in metabolism and the gut microbiome compared to pubertal miceBMC Microbiology 2019; 19(1) doi: 10.1186/s12866-019-1425-7
10
M. Million, J.-C. Lagier, D. Yahav, M. Paul. Gut bacterial microbiota and obesityClinical Microbiology and Infection 2013; 19(4): 305 doi: 10.1111/1469-0691.12172
11
Golgis karimi, Rosita Jamaluddin, Kolsoom Parvaneh. The Effects of Probiotics on Body Weight and Biomarkers of AnimalPakistan Journal of Nutrition 2013; 12(8): 793 doi: 10.3923/pjn.2013.793.799
12
Hao-Yu Liu, Tomas B. Walden, Demin Cai, David Ahl, Stefan Bertilsson, Mia Phillipson, Margareta Nyman, Lena Holm. Dietary Fiber in Bilberry Ameliorates Pre-Obesity Events in Rats by Regulating Lipid Depot, Cecal Short-Chain Fatty Acid Formation and Microbiota CompositionNutrients 2019; 11(6): 1350 doi: 10.3390/nu11061350
13
Do-Young Park, Young-Tae Ahn, Se-Hoon Park, Chul-Sung Huh, Sae-Rom Yoo, Rina Yu, Mi-Kyung Sung, Robin A. McGregor, Myung-Sook Choi, Yolanda Sanz. Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in ObesityPLoS ONE 2013; 8(3): e59470 doi: 10.1371/journal.pone.0059470
14
Dustie N Butteiger, Ashley A Hibberd, Nancy J McGraw, Nida Napawan, Janine M Hall-Porter, Elaine S Krul. Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian HamstersThe Journal of Nutrition 2015; 146(4): 697 doi: 10.3945/jn.115.224196
15
Philippe Gérard. Gut microbiota and obesityCellular and Molecular Life Sciences 2016; 73(1): 147 doi: 10.1007/s00018-015-2061-5
16
J. Carlson, J. Slavin. Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claimsQuality Assurance and Safety of Crops & Foods 2016; 8(4): 539 doi: 10.3920/QAS2015.0791
17
Justin L Carlson, Jennifer M Erickson, Beate B Lloyd, Joanne L Slavin. Health Effects and Sources of Prebiotic Dietary FiberCurrent Developments in Nutrition 2018; 2(3) doi: 10.1093/cdn/nzy005
18
Andrea Brusaferro, Rita Cozzali, Ciriana Orabona, Anna Biscarini, Edoardo Farinelli, Elena Cavalli, Ursula Grohmann, Nicola Principi, Susanna Esposito. Is It Time to Use Probiotics to Prevent or Treat Obesity?Nutrients 2018; 10(11): 1613 doi: 10.3390/nu10111613
19
Sarver A Rather, Ramesh Pothuraju, Raj Kumar Sharma, Sachinandan De, Nazir A Mir, Surender Jangra. Anti-obesity effect of feeding probiotic dahi containingLactobacillus caseiNCDC 19 in high fat diet-induced obese miceInternational Journal of Dairy Technology 2014; 67(4): 504 doi: 10.1111/1471-0307.12154
20
Valerio Nobili, Antonella Mosca, Tommaso Alterio, Sabrina Cardile, Lorenza Putignani. Probiotics and Child Gastrointestinal HealthAdvances in Experimental Medicine and Biology 2018; 1125: 85 doi: 10.1007/5584_2018_318
21
Rosa Krajmalnik-Brown, Zehra-Esra Ilhan, Dae-Wook Kang, John K. DiBaise. Effects of Gut Microbes on Nutrient Absorption and Energy RegulationNutrition in Clinical Practice 2012; 27(2): 201 doi: 10.1177/0884533611436116
22
Cristina Stewart B. Bogsan, Ana Carolina R. Florence, Natalia Perina, Ricardo C. Barbuti, Tomás Navarro-Rodriguez, Jaime N. Eisig, Maricê N. Oliveira. RETRACTED: Probiotics intake and metabolic syndrome: A proposalTrends in Food Science & Technology 2011; 22(8): 457 doi: 10.1016/j.tifs.2011.05.006
23
Mingqian He, Bingyin Shi. Gut microbiota as a potential target of metabolic syndrome: the role of probiotics and prebioticsCell & Bioscience 2017; 7(1) doi: 10.1186/s13578-017-0183-1
24
Ji Yoo, Sung Kim. Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic DisordersNutrients 2016; 8(3): 173 doi: 10.3390/nu8030173
25
Camila Guazzelli Marques, Aline de Piano Ganen, Andrea Zaccaro de Barros, Ronaldo Vagner Thomatieli dos Santos, Marcus Vinicius Lucio dos Santos Quaresma. Weight loss probiotic supplementation effect in overweight and obesity subjects: A reviewClinical Nutrition 2019;  doi: 10.1016/j.clnu.2019.03.034
26
Hyang An, Shin Park, Do Lee, Jung Kim, Min Cha, Si Lee, Hyung Lim, Kyung Kim, Nam Ha. Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese ratsLipids in Health and Disease 2011; 10(1): 116 doi: 10.1186/1476-511X-10-116
27
Christiane S. Hampe, Christian L. Roth. Probiotic strains and mechanistic insights for the treatment of type 2 diabetesEndocrine 2017; 58(2): 207 doi: 10.1007/s12020-017-1433-z
28
Yueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan. Anti-obesity effects of gut microbiota are associated with lactic acid bacteriaApplied Microbiology and Biotechnology 2014; 98(1): 1 doi: 10.1007/s00253-013-5346-3
29
Mitra Zarrati, Eisa Salehi, Keramat Nourijelyani, Vahid Mofid, Mohammad Javad Hossein Zadeh, Forouzan Najafi, Zahra Ghaflati, Katayoon Bidad, Maryam Chamari, Mehrdad Karimi, Farzad Shidfar. Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss DietJournal of the American College of Nutrition 2014; 33(6): 417 doi: 10.1080/07315724.2013.874937
30
Yongbo Kang, Yue Cai. The development of probiotics therapy to obesity: a therapy that has gained considerable momentumHormones 2018; 17(2): 141 doi: 10.1007/s42000-018-0003-y
31
L. Brown, H. Poudyal, S. K. Panchal. Functional foods as potential therapeutic options for metabolic syndromeObesity Reviews 2015; 16(11): 914 doi: 10.1111/obr.12313
32
Wurong Ding, Chao Shi, Ming Chen, Jianwei Zhou, Ruijun Long, Xusheng Guo. Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol dietJournal of Functional Foods 2017; 32: 324 doi: 10.1016/j.jff.2017.03.021
33
Yukako OKAZAKI, Novita Vivi SITANGGANG, Satoko SATO, Nanae OHNISHI, Junji INOUE, Takafumi IGUCHI, Toshiro WATANABE, Hiroyuki TOMOTAKE, Kazuki HARADA, Norihisa KATO. Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat DietBioscience, Biotechnology, and Biochemistry 2013; 77(1): 53 doi: 10.1271/bbb.120551
34
S.-H. Kim, C.-S. Huh, I.-D. Choi, J.-W. Jeong, H.-K. Ku, J.-H. Ra, T.-Y. Kim, G.-B. Kim, J.-H. Sim, Y.-T. Ahn. The anti-diabetic activity ofBifidobacterium lactisHY8101in vitroandin vivoJournal of Applied Microbiology 2014; 117(3): 834 doi: 10.1111/jam.12573
35
S.H. Al-Sheraji, I. Amin, A. Azlan, M.Y. Manap, F.A. Hassan. Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic ratsBeneficial Microbes 2015; 6(5): 661 doi: 10.3920/BM2014.0032
36
Jun-ichi Minami, Shizuki Kondo, Naotake Yanagisawa, Toshitaka Odamaki, Jin-zhong Xiao, Fumiaki Abe, Shigeru Nakajima, Yukie Hamamoto, Sanae Saitoh, Taeko Shimoda. Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trialJournal of Nutritional Science 2015; 4 doi: 10.1017/jns.2015.5
37
Erteng Jia, Yanan Yan, Man Zhou, Xiangfei Li, Guangzhen Jiang, Wenbin Liu, Dingdong Zhang. Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)Animal Feed Science and Technology 2019; 256: 114268 doi: 10.1016/j.anifeedsci.2019.114268
38
Ying Huang, Fei Wu, Xiaojun Wang, Yujie Sui, Longfei Yang, Jinfeng Wang. Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effectsJournal of Dairy Science 2013; 96(5): 2816 doi: 10.3168/jds.2012-6371
39
Jingjing Wang, Huang Tang, Chenhong Zhang, Yufeng Zhao, Muriel Derrien, Emilie Rocher, Johan ET van-Hylckama Vlieg, Katherine Strissel, Liping Zhao, Martin Obin, Jian Shen. Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed miceThe ISME Journal 2015; 9(1): 1 doi: 10.1038/ismej.2014.99
40
Shiela Stefani, Sanny Ngatidjan, Monica Paotiana, Kurnia A. Sitompul, Murdani Abdullah, Dyah P. Sulistianingsih, Anuraj H. Shankar, Rina Agustina, David Alejandro González-Chica. Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian womenPLOS ONE 2018; 13(12): e0208815 doi: 10.1371/journal.pone.0208815
41
Esther Nova, Fátima Pérez de Heredia, Sonia Gómez-Martínez, Ascensión Marcos. The Role of Probiotics on the MicrobiotaNutrition in Clinical Practice 2016; 31(3): 387 doi: 10.1177/0884533615620350
42
Smitha Upadhyaya, Gautam Banerjee. Type 2 diabetes and gut microbiome: at the intersection of known and unknownGut Microbes 2015; 6(2): 85 doi: 10.1080/19490976.2015.1024918
43
Lorenza Conterno, Francesca Fava, Roberto Viola, Kieran M. Tuohy. Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Genes & Nutrition 2011; 6(3): 241 doi: 10.1007/s12263-011-0230-1
44
F. Bendali, K. Kerdouche, S. Hamma-Faradji, D. Drider. In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750Beneficial Microbes 2017; 8(2): 271 doi: 10.3920/BM2016.0121
45
Richard W. Stephens, Lidia Arhire, Mihai Covasa. Gut Microbiota: From Microorganisms to Metabolic Organ Influencing ObesityObesity 2018; 26(5): 801 doi: 10.1002/oby.22179
46
Tomás Cerdó, José García-Santos, Mercedes G. Bermúdez, Cristina Campoy. The Role of Probiotics and Prebiotics in the Prevention and Treatment of ObesityNutrients 2019; 11(3): 635 doi: 10.3390/nu11030635
47
Chih-Min Chiu, Wei-Chih Huang, Shun-Long Weng, Han-Chi Tseng, Chao Liang, Wei-Chi Wang, Ting Yang, Tzu-Ling Yang, Chen-Tsung Weng, Tzu-Hao Chang, Hsien-Da Huang. Systematic Analysis of the Association between Gut Flora and Obesity through High-Throughput Sequencing and Bioinformatics ApproachesBioMed Research International 2014; 2014: 1 doi: 10.1155/2014/906168
48
Jia Chen, Xianzhi He, Jinhai Huang. Diet Effects in Gut Microbiome and ObesityJournal of Food Science 2014; 79(4): R442 doi: 10.1111/1750-3841.12397
49
Ning Xie, Yi Cui, Ya-Ni Yin, Xin Zhao, Jun-Wen Yang, Zheng-Gen Wang, Nian Fu, Yong Tang, Xue-Hong Wang, Xiao-Wei Liu, Chun-Lian Wang, Fang-Gen Lu. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol dietBMC Complementary and Alternative Medicine 2011; 11(1) doi: 10.1186/1472-6882-11-53
50
The gut microbiota and its potential role in obesityFuture Microbiology 2018; 13(5): 589 doi: 10.2217/fmb-2017-0179
51
Xi Chen, Jingjing Zhang, Zhiguang Zhou. Targeting Islets: Metabolic Surgery Is More than a Bariatric SurgeryObesity Surgery 2019; 29(9): 3001 doi: 10.1007/s11695-019-03979-1
52
Bertrand Routy, Vancheswaran Gopalakrishnan, Romain Daillère, Laurence Zitvogel, Jennifer A. Wargo, Guido Kroemer. The gut microbiota influences anticancer immunosurveillance and general healthNature Reviews Clinical Oncology 2018; 15(6): 382 doi: 10.1038/s41571-018-0006-2
53
Sae-Rom Yoo, Young-Jae Kim, Do-Young Park, Un-Ju Jung, Seon-Min Jeon, Young-Tae Ahn, Chul-Sung Huh, Robin McGregor, Myung Sook Choi. ProbioticsL. plantarumandL. curvatusin Combination Alter Hepatic Lipid Metabolism and Suppress Diet-Induced ObesityObesity 2013; 21(12): 2571 doi: 10.1002/oby.20428
54
Maria Luca, Maurizio Di Mauro, Marco Di Mauro, Antonina Luca. Gut Microbiota in Alzheimer’s Disease, Depression, and Type 2 Diabetes Mellitus: The Role of Oxidative StressOxidative Medicine and Cellular Longevity 2019; 2019: 1 doi: 10.1155/2019/4730539
55
Himaja Nallagatla, Rajkumar Hemalatha, Narendra Babu Kondapalli, Shujauddin Mohammed. Impact of a novel synbiotic supplementation during gestation and lactation on immune responses in the Swiss albino mice offspringJournal of the Science of Food and Agriculture 2017; 97(8): 2453 doi: 10.1002/jsfa.8059
56
Ladan Aminlari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeed Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari. Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched DietProbiotics and Antimicrobial Proteins 2018;  doi: 10.1007/s12602-018-9480-1
57
Olivia Cano-Garrido, Joaquin Seras-Franzoso, Elena Garcia-Fruitós. Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposesMicrobial Cell Factories 2015; 14(1) doi: 10.1186/s12934-015-0313-6
58
Ana Lídia Rouxinol-Dias, Ana Raquel Pinto, Catarina Janeiro, Daniel Rodrigues, Marta Moreira, João Dias, Pedro Pereira. Probiotics for the control of obesity – Its effect on weight changePorto Biomedical Journal 2016; 1(1): 12 doi: 10.1016/j.pbj.2016.03.005
59
Shoumeng Yan, Zhenwei Tian, Meng Li, Bo Li, Weiwei Cui. Effects of probiotic supplementation on the regulation of blood lipid levels in overweight or obese subjects: a meta-analysisFood & Function 2019; 10(3): 1747 doi: 10.1039/C8FO02163E
60
Gemma Vilahur, Sergi López-Bernal, Sandra Camino, Guiomar Mendieta, Teresa Padró, Lina Badimon. Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory responseEuropean Journal of Nutrition 2015; 54(7): 1161 doi: 10.1007/s00394-014-0794-9
61
Ramesh Pothuraju, Vengala Rao Yenuganti, Shaik Abdul Hussain, Minaxi Sharma. Immunity and Inflammation in Health and Disease2018; : 389 doi: 10.1016/B978-0-12-805417-8.00029-9
62
Laia Fontané, David Benaiges, Albert Goday, Gemma Llauradó, Juan Pedro-Botet. Influencia de la microbiota y de los probióticos en la obesidadClínica e Investigación en Arteriosclerosis 2018; 30(6): 271 doi: 10.1016/j.arteri.2018.03.004
63
Emanuel Fabersani, María Claudia Abeijon-Mukdsi, Romina Ross, Roxana Medina, Silvia González, Paola Gauffin-Cano. Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In VitroFrontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.00266
64
M. Ray, P.K. Hor, D. Ojha, J.P. Soren, S.N. Singh, K.C. Mondal. Bifidobacteria and its rice fermented products on diet induced obese mice: analysis of physical status, serum profile and gene expressionsBeneficial Microbes 2018; 9(3): 441 doi: 10.3920/BM2017.0056
65
Racha El Hage, Emma Hernandez-Sanabria, Tom Van de Wiele. Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial ApplicationsFrontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.01889
66
Marianna Roselli, Alberto Finamore, Elisa Brasili, Rita Rami, Fabio Nobili, Carla Orsi, Angelo Vittorio Zambrini, Elena Mengheri. Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesityJournal of Functional Foods 2018; 45: 321 doi: 10.1016/j.jff.2018.03.039
67
Aarti Kathrani, Jennifer A Larsen, Philip H Kass, Andrea J Fascetti. Effect of short-term probioticEnterococcus faeciumSF68 dietary supplementation in overweight and obese cats without comorbiditiesVeterinary Record Open 2016; 3(1): e000164 doi: 10.1136/vetreco-2015-000164
68
Joo-Hyun Shin, Myung Hee Nam, Hyerim Lee, Joong-Su Lee, Hojun Kim, Myung-Jun Chung, Jae-Gu Seo. Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat modelEuropean Journal of Nutrition 2018; 57(6): 2081 doi: 10.1007/s00394-017-1481-4
69
Nevena Ivanovic, Rajna Minic, Ivana Djuricic, Sanja Radojevic Skodric, Irena Zivkovic, Sladjana Sobajic, Brizita Djordjevic. Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regimeFood & Function 2016; 7(6): 2840 doi: 10.1039/C5FO01432H
70
Hanieh-Sadat Ejtahed, Pooneh Angoorani, Ahmad-Reza Soroush, Rasha Atlasi, Shirin Hasani-Ranjbar, Amir M. Mortazavian, Bagher Larijani. Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trialsJournal of Functional Foods 2019; 52: 228 doi: 10.1016/j.jff.2018.10.039
71
Min-Kyeong Cha, Do-Kyung Lee, Hyang-Mi An, Si-Won Lee, Seon-Hee Shin, Jeong-Hyun Kwon, Kyung-Jae Kim, Nam-Joo Ha. Antiviral activity of Bifidobacterium adolescentisSPM1005-A on human papillomavirus type 16BMC Medicine 2012; 10(1) doi: 10.1186/1741-7015-10-72
72
Georgia Zoumpopoulou, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou. Dairy probiotics: Beyond the role of promoting gut and immune healthInternational Dairy Journal 2017; 67: 46 doi: 10.1016/j.idairyj.2016.09.010
73
Abdulazeez A. Mansurah, Fatope Yemisi, Gwani Helena, Abdulazeez Aminu, Sadiq Z. Fatimah. Hypolidemic and Angiotensin-converting Enzyme Inhibitory Effect of Peristrophe bicalyculata (Retz.) NeesAmerican Journal of Biochemistry and Molecular Biology 2013; 3(2): 228 doi: 10.3923/ajbmb.2013.228.239
74
Eveline Gart, Everton Souto Lima, Frank Schuren, Christa de Ruiter, Joline Attema, Lars Verschuren, Jaap Keijer, Kanita Salic, Martine Morrison, Robert Kleemann. Diet-Independent Correlations between Bacteria and Dysfunction of Gut, Adipose Tissue, and Liver: A Comprehensive Microbiota Analysis in Feces and Mucosa of the Ileum and Colon in Obese Mice with NAFLDInternational Journal of Molecular Sciences 2018; 20(1): 1 doi: 10.3390/ijms20010001
75
Amanda J. Eslinger, Lindsay K. Eller, Raylene A. Reimer. Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese ratsNutrition Research 2014; 34(8): 714 doi: 10.1016/j.nutres.2014.07.016
76
Alper Yildirim, Sevil Arabacı Tamer, Duran Sahin, Fatma Bagriacik, Merve M. Kahraman, Nilsu D. Onur, Yusuf B. Cayirli, Özlem T. Cilingir Kaya, Burak Aksu, Esra Akdeniz, Meral Yuksel, Şule Çetinel, Berrak Ç. Yeğen. The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in ratsBritish Journal of Nutrition 2019; 122(8): 841 doi: 10.1017/S0007114519001466
77
Jian Shen, Martin S. Obin, Liping Zhao. The gut microbiota, obesity and insulin resistanceMolecular Aspects of Medicine 2013; 34(1): 39 doi: 10.1016/j.mam.2012.11.001
78
Yeon-Jeong Moon, Sang-Ho Baik, Youn-Soo Cha. Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese MiceNutrients 2014; 6(3): 1016 doi: 10.3390/nu6031016
79
S. Jangra, R.K. Sharma, R. Pothuraju, G. Bhakri. Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese miceInternational Dairy Journal 2019; 90: 15 doi: 10.1016/j.idairyj.2018.11.002
80
M Million, M Maraninchi, M Henry, F Armougom, H Richet, P Carrieri, R Valero, D Raccah, B Vialettes, D Raoult. Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithiiInternational Journal of Obesity 2012; 36(6): 817 doi: 10.1038/ijo.2011.153
81
Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian. Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsFood & Nutrition Research 2017; 61(1): 1318034 doi: 10.1080/16546628.2017.1318034
82
A Acharya, Y Chan, S Kheur, M Kheur, D Gopalakrishnan, RM Watt, N Mattheos. Salivary microbiome of an urban Indian cohort and patterns linked to subclinical inflammationOral Diseases 2017; 23(7): 926 doi: 10.1111/odi.12676
83
Caitriona M. Guinane, Elaine M. Lawton, Paula M. O'Connor, Órla O'Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter. The bacteriocin bactofencin A subtly modulates gut microbial populationsAnaerobe 2016; 40: 41 doi: 10.1016/j.anaerobe.2016.05.001
84
Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Marcin Grześkowiak, Ana Paula Boroni Moreira, Daniela Mayumi Usuda Prado Rocha, Rita de Cássia Gonçalves Alfenas. Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesityInternational Journal of Food Sciences and Nutrition 2018; 69(2): 125 doi: 10.1080/09637486.2017.1343286
85
Emiko IWATA, Hisako HOTTA, Masahiro GOTO. Hypolipidemic and Bifidogenic Potentials in the Dietary Fiber Prepared from Mikan (Japanese Mandarin Orange: Citrus unshiu) AlbedoJournal of Nutritional Science and Vitaminology 2012; 58(3): 175 doi: 10.3177/jnsv.58.175
86
Morteza Safavi, Sanam Farajian, Roya Kelishadi, Maryam Mirlohi, Mahin Hashemipour. The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trialInternational Journal of Food Sciences and Nutrition 2013; 64(6): 687 doi: 10.3109/09637486.2013.775224
87
Paola Gauffin Cano, Arlette Santacruz, Fernando M. Trejo, Yolanda Sanz. BifidobacteriumCECT 7765 improves metabolic and immunological alterations associated with obesity in high-fat diet-fed miceObesity 2013; 21(11): 2310 doi: 10.1002/oby.20330
88
Marc R. Bomhof, Dolan C. Saha, Danielle T. Reid, Heather A. Paul, Raylene A. Reimer. Combined effects of oligofructose andBifidobacterium animalison gut microbiota and glycemia in obese ratsObesity 2014; 22(3): 763 doi: 10.1002/oby.20632
89
Do-Young Park, Young-Tae Ahn, Se-Hoon Park, Chul-Sung Huh, Sae-Rom Yoo, Rina Yu, Mi-Kyung Sung, Robin McGregor, Myung-Sook Choi. Health and the Gut2014; : 107 doi: 10.1201/b17254-9
90
Nazarii Kobyliak, Tetyana Falalyeyeva, Oleksandr Virchenko, Galyna Mykhalchyshyn, Petro Bodnar, Mykola Spivak, Dmytro Yankovsky, Tetyana Beregova, Lyudmyla Ostapchenko. Comparative experimental investigation on the efficacy of mono- and multiprobiotic strains in non-alcoholic fatty liver disease preventionBMC Gastroenterology 2016; 16(1) doi: 10.1186/s12876-016-0451-2
91
Nicole Bozzi Cionci, Loredana Baffoni, Francesca Gaggìa, Diana Di Gioia. Therapeutic Microbiology: The Role of Bifidobacterium breve as Food Supplement for the Prevention/Treatment of Paediatric DiseasesNutrients 2018; 10(11): 1723 doi: 10.3390/nu10111723
92
U. Etxeberria, N. Arias, N. Boqué, M.T. Macarulla, M.P. Portillo, J.A. Martínez, F.I. Milagro. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed ratsThe Journal of Nutritional Biochemistry 2015; 26(6): 651 doi: 10.1016/j.jnutbio.2015.01.002
93
Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, Giovanni Marasco, Martina Taddia, Antonio Colecchia. Gut microbiota and metabolic syndromeWorld Journal of Gastroenterology 2014; 20(43): 16079-16094 doi: 10.3748/wjg.v20.i43.16079
94
Jing-Hua Wang, Shambhunath Bose, Hyung-Gu Kim, Kyung-Sun Han, Hojun Kim. Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in ratsScientific Reports 2015; 5(1) doi: 10.1038/srep08391
95
Rastislav Salaj, Jana Štofilová, Alena Šoltesová, Zdenka Hertelyová, Emília Hijová, Izabela Bertková, Ladislav Strojný, Peter Kružliak, Alojz Bomba. The Effects of TwoLactobacillus plantarumStrains on Rat Lipid Metabolism Receiving a High Fat DietThe Scientific World Journal 2013; 2013: 1 doi: 10.1155/2013/135142
96
Ryo Aoki, Kohei Kamikado, Wataru Suda, Hiroshi Takii, Yumiko Mikami, Natsuki Suganuma, Masahira Hattori, Yasuhiro Koga. A proliferative probiotic Bifidobacterium strain in the gut ameliorates progression of metabolic disorders via microbiota modulation and acetate elevationScientific Reports 2017; 7(1) doi: 10.1038/srep43522
97
Kai-Kai Li, Pei-Jun Tian, Shao-Dong Wang, Peng Lei, Ling Qu, Jia-Peng Huang, Yu-Juan Shan, Bao-long Li. Targeting gut microbiota: Lactobacillus alleviated type 2 diabetes via inhibiting LPS secretion and activating GPR43 pathwayJournal of Functional Foods 2017; 38: 561 doi: 10.1016/j.jff.2017.09.049
98
Štefan Mozeš, Zuzana Šefcíková, Dobroslava Bujnáková, Lubomír Racek. Effect of antibiotic treatment on intestinal microbial and enzymatic development in postnatally overfed obese ratsObesity 2013; 21(8): 1635 doi: 10.1002/oby.20221
99
Chunlan Zhang, Jingjing Zhang, Zhenqi Liu, Zhiguang Zhou. More than an Anti-diabetic Bariatric Surgery, Metabolic Surgery Alleviates Systemic and Local Inflammation in ObesityObesity Surgery 2018; 28(11): 3658 doi: 10.1007/s11695-018-3400-z
100
Xiaolin Gao, Ruizhen Jia, Liang Xie, Linghan Kuang, Ling Feng, Chaomin Wan. Comparing three preparation methods of standard substances for intestinalbifidobacteriaof childhood obesityActa Paediatrica 2016; 105(10): e496 doi: 10.1111/apa.13464
101
Aline Corado Gomes, Christian Hoffmann, João Felipe Mota. The human gut microbiota: Metabolism and perspective in obesityGut Microbes 2018; : 1 doi: 10.1080/19490976.2018.1465157
102
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A ReviewFrontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.00563
103
Nazarii Kobyliak, Caterina Conte, Giovanni Cammarota, Andreana P. Haley, Igor Styriak, Ludovit Gaspar, Jozef Fusek, Luis Rodrigo, Peter Kruzliak. Probiotics in prevention and treatment of obesity: a critical viewNutrition & Metabolism 2016; 13(1) doi: 10.1186/s12986-016-0067-0
104
O.K. Chang, K.-H. Seol, S.-G. Jeong, M.-H. Oh, B.-Y. Park, C. Perrin, J.-S. Ham. Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefromJournal of Dairy Science 2013; 96(9): 5544 doi: 10.3168/jds.2013-6687
105
Genevieve M. Forster, Jonathan Stockman, Noelle Noyes, Adam L. Heuberger, Corey D. Broeckling, Collin M. Bantle, Elizabeth P. Ryan. A Comparative Study of Serum Biochemistry, Metabolome and Microbiome Parameters of Clinically Healthy, Normal Weight, Overweight, and Obese Companion DogsTopics in Companion Animal Medicine 2018; 33(4): 126 doi: 10.1053/j.tcam.2018.08.003
106
Laia Fontané, David Benaiges, Albert Goday, Gemma Llauradó, Juan Pedro-Botet. Influence of the microbiota and probiotics in obesityClínica e Investigación en Arteriosclerosis (English Edition) 2018; 30(6): 271 doi: 10.1016/j.artere.2018.10.002
107
N. López Carreras, P. Martorell, E. Chenoll, S. Genovés, D. Ramón, A. Aleixandre. Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty ratsBeneficial Microbes 2018; 9(4): 629 doi: 10.3920/BM2017.0141
108
Inés Martínez, Diahann J. Perdicaro, Andrew W. Brown, Susan Hammons, Trevor J. Carden, Timothy P. Carr, Kent M. Eskridge, Jens Walter. Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in HamstersApplied and Environmental Microbiology 2013; 79(2): 516 doi: 10.1128/AEM.03046-12
109
Sang Man Kim. Obesity and DysbiosisThe Korean Journal of Obesity 2015; 24(3): 121 doi: 10.7570/kjo.2015.24.3.121
110
Yi-Chen Tsai, Han-Tsung Wang, Jih-Tay Hsu, Yi-Hung Li, Ching-Yi Chen. Yeast with bacteriocin from ruminal bacteria enhances glucose utilization, reduces ectopic fat accumulation, and alters cecal microbiota in dietary-induced obese miceFood & Function 2015; 6(8): 2727 doi: 10.1039/C5FO00367A