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For: Chen YJ, Sun FH, Wong SHS, Huang YJ. Glycemic index and glycemic load of selected Chinese traditional foods. World J Gastroenterol 2010; 16(12): 1512-1517 [PMID: 20333793 DOI: 10.3748/wjg.v16.i12.1512]
URL: https://www.wjgnet.com/1007-9327/full/v16/i12/1512.htm
Number Citing Articles
1
Bhupinder Kaur, Viren Ranawana, Jeyakumar Henry. The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesCritical Reviews in Food Science and Nutrition 2016; 56(2): 215 doi: 10.1080/10408398.2012.717976
2
So Mahgoub, M Sabone, J Jackson. Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in BotswanaSouth African Journal of Clinical Nutrition 2013; 26(4): 182 doi: 10.1080/16070658.2013.11734470
3
Hanui Choi, SuJin Song, Jihye Kim, Jayong Chung, Jihyun Yoon, Hee-Young Paik, YoonJu Song. High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adultsNutrition Research 2012; 32(2): 100 doi: 10.1016/j.nutres.2011.12.013
4
Alice PS Kong, Kai Chow Choi, Ruth SM Chan, Kris Lok, Risa Ozaki, Albert M Li, Chung Shun Ho, Michael HM Chan, Mandy Sea, C Jeyakumar Henry, Juliana CN Chan, Jean Woo. A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescentsBMC Public Health 2014; 14(1) doi: 10.1186/1471-2458-14-180
5
Ran Wei, Lisheng Qian, Kayama Kayama, Fenghua Wu, Zhucheng Su, Xingquan Liu. Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parametersFood Chemistry: X 2023; 18: 100657 doi: 10.1016/j.fochx.2023.100657
6
Pornpimon Chupanit, Benja Muktabhant, Frank Peter Schelp. Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast ThailandF1000Research 2018; 7: 905 doi: 10.12688/f1000research.15075.1
7
S. K. Sivakamasundari, S. Priyanga, J. A. Moses, C. Anandharamakrishnan. Impact of processing techniques on the glycemic index of riceCritical Reviews in Food Science and Nutrition 2022; 62(12): 3323 doi: 10.1080/10408398.2020.1865259
8
Toto Sudargo, Adisti Qamahadlina Larasati, Bianda Aulia, Atika Anif Prameswari, Tira Aristasari, Sheila Rosmala Putri. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for the ElderlyCurrent Nutrition & Food Science 2023; 19(3): 300 doi: 10.2174/1573401318666220804140804
9
Andaresfa Trias Wari, Arwin Muhlishoh, Nastitie Cinintya Nurzihan. INDEKS GLIKEMIK DAN BEBAN GLIKEMIK MAKANAN KAITANNYA DENGAN KADAR LDL DAN RLPP PASIEN DIABETES MELLITUS TIPE-2Journal of Nutrition College 2023; 12(1): 61 doi: 10.14710/jnc.v12i1.36164
10
Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana, Viswanathan Mohan. Glycemic index of pulses and pulse-based products: a reviewCritical Reviews in Food Science and Nutrition 2021; 61(9): 1567 doi: 10.1080/10408398.2020.1762162
11
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh. A glycaemic index compendium of non-western foodsNutrition & Diabetes 2021; 11(1) doi: 10.1038/s41387-020-00145-w
12
Diewertje Sluik, Fiona S. Atkinson, Jennie C. Brand-Miller, Mikael Fogelholm, Anne Raben, Edith J. M. Feskens. Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beerBritish Journal of Nutrition 2016; 115(7): 1218 doi: 10.1017/S0007114516000052
13
SuJin Song, Hanui Choi, Saya Lee, Jeong-min Park, Bo Ra Kim, Hee-Young Paik, YoonJu Song. Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult PopulationKorean Journal of Nutrition 2012; 45(1): 80 doi: 10.4163/kjn.2012.45.1.80
14
Jimmy Chun Yu Louie, Molly Jones, Alan W. Barclay, Jennie C. Brand-Miller. Dietary glycaemic index and glycaemic load among Australian adults – results from the 2011–2012 Australian Health SurveyScientific Reports 2017; 7(1) doi: 10.1038/srep43882
15
Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, Christiani Jeyakumar Henry. Glycaemic index and glycaemic load of selected popular foods consumed in Southeast AsiaBritish Journal of Nutrition 2015; 113(5): 843 doi: 10.1017/S0007114514004425
16
Pornpimon Chupanit, Benja Muktabhant, Frank Peter Schelp. Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast ThailandF1000Research 2019; 7: 905 doi: 10.12688/f1000research.15075.2
17
Ayesha S Al Dhaheri, Asila K Al Ma’awali, Louis C Laleye, Sidiga A Washi, Amjad H Jarrar, Fatima T Al Meqbaali, Maysm N Mohamad, Emad M Masuadi. The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foodsBMC Nutrition 2015; 1(1) doi: 10.1186/2055-0928-1-4
18
Molly Jones, Alan W. Barclay, Jennie C. Brand-Miller, Jimmy Chun Yu Louie. Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health SurveyBritish Journal of Nutrition 2016; 116(1): 178 doi: 10.1017/S0007114516001823
19
Zhenyu Wang, Yong Cheng, Maomao Zeng, Zhaojun Wang, Fang Qin, Yongzhi Wang, Jie Chen, Zhiyong He. Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applicationsTrends in Food Science & Technology 2021; 112: 631 doi: 10.1016/j.tifs.2021.04.033
20
Ching S. Wan, Alison Nankervis, Helena Teede, Rosalie Aroni. Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta‐analysisNutrition & Dietetics 2019; 76(2): 211 doi: 10.1111/1747-0080.12524
21
Nur Khuraishah Sulung, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, Azrina Azlan. Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foodsFood Chemistry Advances 2023; 3: 100502 doi: 10.1016/j.focha.2023.100502
22
Feng-Hua Sun, Stephen Heung-Sang Wong, Ya-Jun Chen, Ya-Jun Huang, Sandy Shen-Yu Hsieh. Effect of glycemic index and fructose content in lunch on substrate utilization during subsequent brisk walkingApplied Physiology, Nutrition, and Metabolism 2011; 36(6): 985 doi: 10.1139/h11-122
23
Supattra Srivanichakorn, Tassanee Yana, Pattara Sanchaisuriya, Yu Yu Maw, Frank Peter Schelp. Importance of regional differences in the features of type 2 diabetes mellitus in one and the same country—The example of ThailandJournal of Diabetes Mellitus 2013; 3(03): 150 doi: 10.4236/jdm.2013.33023
24
Ling Guo, Biqi Liu, Yujun Jiang, Wei Zhang, Jing Han, Wenxuan Qu, Yuxi Han, Xinhuai Zhao, Xinyan Yang. Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice doughFrontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1292741
25
Mahdieh Akhoundan, Zhaleh Shadman, Parisa Jandaghi, Maryam Aboeerad, Bagher Larijani, Zahra Jamshidi, Hamidreza Ardalani, Mohsen Khoshniat Nikoo, Stephen L. Atkin. The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic PatientsPLOS ONE 2016; 11(12): e0167921 doi: 10.1371/journal.pone.0167921
26
Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry. Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyNutrition Journal 2017; 16(1) doi: 10.1186/s12937-017-0258-1
27
Su Jin Song, Jung Eun Lee, Hee-Young Paik, Min Sun Park, Yoon Ju Song. Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemiaNutrition Research and Practice 2012; 6(4): 349 doi: 10.4162/nrp.2012.6.4.349
28
Alexander Mok, Sumanto Haldar, Jetty Chung-Yung Lee, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry. Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialNutrition Journal 2015; 15(1) doi: 10.1186/s12937-016-0141-5
29
A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia, L. Urtasun, P. De Miguel-Etayo, S. Remón, E. Cortés, L. A. Moreno. In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredientsEuropean Journal of Nutrition 2012; 51(8): 947 doi: 10.1007/s00394-011-0272-6
30
Jimmy Chun Yu Louie, Victoria M. Flood, Fiona S. Atkinson, Alan W. Barclay, Jennie C. Brand-Miller. Methodology for assigning appropriate glycaemic index values to an Australian food composition databaseJournal of Food Composition and Analysis 2015; 38: 1 doi: 10.1016/j.jfca.2014.06.002
31
J C Y Louie, A W Barclay, J C Brand-Miller. Assigning glycemic index to foods in a recent Australian food composition databaseEuropean Journal of Clinical Nutrition 2016; 70(2): 280 doi: 10.1038/ejcn.2015.186
32
Li‐Tao Tong, Xiaoxu Gao, Xianrong Zhou, Kui Zhong, Liya Liu, Lili Wang, Sumei Zhou. Milling of Glutinous Rice by Semidry Method to Produce Sweet DumplingsJournal of Food Process Engineering 2016; 39(4): 330 doi: 10.1111/jfpe.12223
33
Shu-Hong Xu, Nan Qiao, Jian-Jun Huang, Chen-Ming Sun, Yan Cui, Shuang-Shuang Tian, Cong Wang, Xiao-Meng Liu, Hai-Xia Zhang, Hui Wang, Jie Liang, Qing Lu, Tong Wang. Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional StudyNutrients 2016; 8(4): 180 doi: 10.3390/nu8040180
34
SuJin Song, Hee Young Paik, Won O. Song, Minseon Park, YoonJu Song. Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adultsNutrition Research 2014; 34(5): 383 doi: 10.1016/j.nutres.2014.03.004
35
Su-Jin Jung, Min-Gul Kim, Tae-Sun Park, Young-Gon Kim, Won O. Song, Soo-Wan Chae. Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western mealsJournal of Ethnic Foods 2015; 2(4): 154 doi: 10.1016/j.jef.2015.11.002
36
Yingbin You, Fan Zhang, Jing Han, Ruiguo Liu, Boya Li, Zan Ding, Hua Zhou, Qingying Zhang. Breakfast preferences and consumption location among children at a median age of 7 in Shenzhen: Implications for managing overweight and obesityAppetite 2021; 156: 104851 doi: 10.1016/j.appet.2020.104851
37
Louise Weiwei Lu, Jie-Hua Chen. Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A PerspectiveFoods 2022; 11(5): 714 doi: 10.3390/foods11050714
38
Xinyu Zhang, Yanna Zhu, Li Cai, Lu Ma, Jin Jing, Li Guo, Yu Jin, Yinghua Ma, Yajun Chen. Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese childrenApplied Physiology, Nutrition, and Metabolism 2016; 41(4): 391 doi: 10.1139/apnm-2015-0432