Number | Cited Articles |
1 |
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2 |
Maliheh Safavi, Mohammadreza Shams-Ardakani, Alireza Foroumadi. Medicinal plants in the treatment ofHelicobacter pyloriinfections. Pharmaceutical Biology 2015; 53(7): 939 doi: 10.3109/13880209.2014.952837
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3 |
Julio Benites, Héctor Toledo, Felipe Salas, Angélica Guerrero, David Rios, Jaime A. Valderrama, Pedro Buc Calderon. In VitroInhibition ofHelicobacter pyloriGrowth by Redox Cycling Phenylaminojuglones. Oxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/1618051
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4 |
Rebeca Alvariño, Eva Alonso, Amparo Alfonso, Luis M. Botana. Neuroprotective Effects of Apple‐Derived Drinks in a Mice Model of Inflammation. Molecular Nutrition & Food Research 2020; 64(2): 1901017 doi: 10.1002/mnfr.201901017
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5 |
CHANDRAKANT ANKOLEKAR, KEVIN JOHNSON, MARCIA PINTO, DAVID JOHNSON, RONALD G. LABBE, DUANE GREENE, KALIDAS SHETTY. FERMENTATION OF WHOLE APPLE JUICE USINGLACTOBACILLUS ACIDOPHILUSFOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES. Journal of Food Biochemistry 2012; 36(6): 718 doi: 10.1111/j.1745-4514.2011.00596.x
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6 |
Joseph C. Brown, Guohui Huang, Vivian Haley-Zitlin, Xiuping Jiang. Antibacterial Effects of Grape Extracts on Helicobacter pylori. Applied and Environmental Microbiology 2009; 75(3): 848 doi: 10.1128/AEM.01595-08
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7 |
Nasrin Mirzaei, Farkhondeh Poursina, Sharareh Moghim, Niloufar Rashidi, Hajieh Ghasemian Safaei. The study ofH. pyloriputative candidate factors for single- and multi-component vaccine development. Critical Reviews in Microbiology 2017; 43(5): 631 doi: 10.1080/1040841X.2017.1291578
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8 |
Bronislaw L. Slomiany, Amalia Slomiany. Syk: a new target for attenuation of Helicobacter pylori-induced gastric mucosal inflammatory responses. Inflammopharmacology 2019; 27(2): 203 doi: 10.1007/s10787-019-00577-6
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9 |
Chandrakant Ankolekar, Marcia Pinto, Duane Greene, Kalidas Shetty. Phenolic Bioactive Modulation byLactobacillus acidophilusMediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality,Helicobacter pyloriinhibition and ProbioticBifidobacterium longumStimulation. Food Biotechnology 2011; 25(4): 305 doi: 10.1080/08905436.2011.617255
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10 |
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11 |
Chiara Di Lorenzo, Mario Dell’Agli, Enrico Sangiovanni, Ariana Dos Santos, Francesca Uberti, Enzo Moro, Enrica Bosisio, Patrizia Restani. Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea. Plant Foods for Human Nutrition 2013; 68(2): 149 doi: 10.1007/s11130-013-0354-0
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12 |
Edgar Pastene, Víctor Parada, Marcia Avello, Antonieta Ruiz, Apolinaria García. Catechin-based Procyanidins from Peumus boldus
Mol. Aqueous Extract Inhibit Helicobacter pylori
Urease and Adherence to Adenocarcinoma Gastric Cells. Phytotherapy Research 2014; 28(11): 1637 doi: 10.1002/ptr.5176
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13 |
Angela Filocamo, Carlo Bisignano, Giuseppina Mandalari, Michele Navarra. In VitroAntimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract. Evidence-Based Complementary and Alternative Medicine 2015; 2015: 1 doi: 10.1155/2015/856243
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14 |
Ayla Debraekeleer, Han Remaut. Future perspective for potentialHelicobacter pylorieradication therapies. Future Microbiology 2018; 13(6): 671 doi: 10.2217/fmb-2017-0115
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15 |
Sonja Hebel-Gerber, Apolinaria García-Cancino, Angélica Urbina, Mario J. Simirgiotis, Javier Echeverría, Luis Bustamante-Salazar, Katia Sáez-Carrillo, Julio Alarcón, Edgar Pastene-Navarrete. Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori Activity. Frontiers in Pharmacology 2021; 11 doi: 10.3389/fphar.2020.583961
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16 |
J.C. Brown, J. Wang, L. Kasman, X. Jiang, V. Haley-Zitlin. Activities of muscadine grape skin and quercetin against Helicobacter pylori infection in mice. Journal of Applied Microbiology 2011; 110(1): 139 doi: 10.1111/j.1365-2672.2010.04870.x
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17 |
S. Pastoriza, M. Mesías, C. Cabrera, J. A. Rufián-Henares. Healthy properties of green and white teas: an update. Food & Function 2017; 8(8): 2650 doi: 10.1039/C7FO00611J
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18 |
Vinayak Nagaraja, Guy D Eslick. Evidence-based assessment of proton-pump inhibitors in <italic>Helicobacter pylori</italic> eradication: A systematic review. World Journal of Gastroenterology 2014; 20(40): 14527-14536 doi: 10.3748/wjg.v20.i40.14527
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19 |
Theertham Rao, Tsutomu Okubo, Mahendra Kapoor, Lekh Juneja. Green Tea Polyphenols. 2013; : 251 doi: 10.1201/b14878-14
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20 |
Morris O. Makobongo, Jeremy J. Gilbreath, D. Scott Merrell. Nontraditional therapies to treat Helicobacter pylori infection. Journal of Microbiology 2014; 52(4): 259 doi: 10.1007/s12275-014-3603-5
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21 |
Chiara Di Lorenzo, Creina Stockley, Francesca Colombo, Simone Biella, Francesca Orgiu, Mario Dell’Agli, Patrizia Restani. The Role of Wine in Modulating Inflammatory Processes: A Review. Beverages 2018; 4(4): 88 doi: 10.3390/beverages4040088
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22 |
Tetsuya Murao, Kouichi Sakurai, Syuuichi Mihara, Toru Marubayashi, Yoshitaka Murakami, Yutaka Sasaki. Lifestyle Change Influences on GERD in Japan: A Study of Participants in a Health Examination Program. Digestive Diseases and Sciences 2011; 56(10): 2857 doi: 10.1007/s10620-011-1679-x
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23 |
Lorne J. Hofseth. Nitric oxide as a target of complementary and alternative medicines to prevent and treat inflammation and cancer. Cancer Letters 2008; 268(1): 10 doi: 10.1016/j.canlet.2008.03.024
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24 |
Lucija Kuna, Jelena Jakab, Robert Smolic, Nikola Raguz-Lucic, Aleksandar Vcev, Martina Smolic. Peptic Ulcer Disease: A Brief Review of Conventional Therapy and Herbal Treatment Options. Journal of Clinical Medicine 2019; 8(2): 179 doi: 10.3390/jcm8020179
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25 |
J.C. Brown, X. Jiang. Activities of muscadine grape skin and polyphenolic constituents against Helicobacter pylori
. Journal of Applied Microbiology 2013; 114(4): 982 doi: 10.1111/jam.12129
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26 |
María José Cires, Ximena Wong, Catalina Carrasco-Pozo, Martin Gotteland. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins. Frontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00057
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27 |
Jana Žiarovská, Lucia Zamiešková, Jana Bilčíková, Veronika Fialková, Jozef Sabo, Simona Kunová, Miroslava Kačániová. Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity. Agronomy 2020; 10(8): 1176 doi: 10.3390/agronomy10081176
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28 |
Luísa Paulo, Mónica Oleastro, Eugenia Gallardo, João António Queiroz, Fernanda Domingues. Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine. Food Research International 2011; 44(4): 964 doi: 10.1016/j.foodres.2011.02.017
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29 |
Yan-Hua Chen, Hsien-Chung Yu, Kung-Hung Lin, Huey-Shyan Lin, Ping-I Hsu. Prevalence and risk factors for Barrett’s esophagus in Taiwan. World Journal of Gastroenterology 2019; 25(25): 3231-3241 doi: 10.3748/wjg.v25.i25.3231
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30 |
Sumit Bansal, Navneet Syan, Pooja Mathur, Shivani Choudhary. Pharmacological profile of green tea and its polyphenols: a review. Medicinal Chemistry Research 2012; 21(11): 3347 doi: 10.1007/s00044-011-9800-4
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31 |
Fereidoon Shahidi, Divya Ramji, Chi-Tang Ho, Mou-Tuan Huang. Tea and Tea Products. Nutraceutical Science and Technology 2008; 20083259: 177 doi: 10.1201/9781420008036.ch10
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32 |
Doha Abou Baker. Plants against Helicobacter pylori to combat resistance: An ethnopharmacological review. Biotechnology Reports 2020; 26: e00470 doi: 10.1016/j.btre.2020.e00470
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33 |
Chandrakant Ankolekar, David Johnson, Marcia da Silva Pinto, Kevin Johnson, Ronald Labbe, Kalidas Shetty. Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria. Journal of Medicinal Food 2011; 14(11): 1321 doi: 10.1089/jmf.2010.0237
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34 |
Enqin Xia, Xiran He, Huabin Li, Shan Wu, Sha Li, Guifang Deng. Polyphenols in Human Health and Disease. 2014; : 47 doi: 10.1016/B978-0-12-398456-2.00005-0
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35 |
Madamanchi Geethangili, Shih-Hua Fang, Chih-Ho Lai, Yerra Koteswara Rao, Hsiu-Man Lien, Yew-Min Tzeng. Inhibitory effect of Antrodia camphorata constituents on the Helicobacter pylori-associated gastric inflammation. Food Chemistry 2010; 119(1): 149 doi: 10.1016/j.foodchem.2009.06.006
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36 |
Koorosh Haghayeghi, Kalidas Shetty, Ronald Labbé. Inhibition of Foodborne Pathogens by Pomegranate Juice. Journal of Medicinal Food 2013; 16(5): 467 doi: 10.1089/jmf.2012.0233
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37 |
Sun-Young LEE, Yong Woon SHIN, Ki-Baik HAHM. Phytoceuticals: Mighty but ignored weapons againstHelicobacter pyloriinfection. Journal of Digestive Diseases 2008; 9(3): 129 doi: 10.1111/j.1751-2980.2008.00334.x
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38 |
Rosa Monno, Vittoriana De Laurentiis, Paolo Trerotoli, Anna Maria Roselli, Enzo Ierardi, Piero Portincasa. Helicobacter pylori infection: association with dietary habits and socioeconomic conditions. Clinics and Research in Hepatology and Gastroenterology 2019; 43(5): 603 doi: 10.1016/j.clinre.2018.10.002
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39 |
Hui-Fang Chiu, Kamesh Venkatakrishnan, Oksana Golovinskaia, Chin-Kun Wang. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence. Molecules 2021; 26(7): 2090 doi: 10.3390/molecules26072090
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