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Number Cited Articles
1
Joseph Eichenseher. Integrative Medicine2018; : 439 doi: 10.1016/B978-0-323-35868-2.00043-8
2
Maliheh Safavi, Mohammadreza Shams-Ardakani, Alireza Foroumadi. Medicinal plants in the treatment ofHelicobacter pyloriinfectionsPharmaceutical Biology 2015; 53(7): 939 doi: 10.3109/13880209.2014.952837
3
Julio Benites, Héctor Toledo, Felipe Salas, Angélica Guerrero, David Rios, Jaime A. Valderrama, Pedro Buc Calderon. In VitroInhibition ofHelicobacter pyloriGrowth by Redox Cycling PhenylaminojuglonesOxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/1618051
4
Rebeca Alvariño, Eva Alonso, Amparo Alfonso, Luis M. Botana. Neuroprotective Effects of Apple‐Derived Drinks in a Mice Model of InflammationMolecular Nutrition & Food Research 2020; 64(2): 1901017 doi: 10.1002/mnfr.201901017
5
CHANDRAKANT ANKOLEKAR, KEVIN JOHNSON, MARCIA PINTO, DAVID JOHNSON, RONALD G. LABBE, DUANE GREENE, KALIDAS SHETTY. FERMENTATION OF WHOLE APPLE JUICE USINGLACTOBACILLUS ACIDOPHILUSFOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSESJournal of Food Biochemistry 2012; 36(6): 718 doi: 10.1111/j.1745-4514.2011.00596.x
6
Joseph C. Brown, Guohui Huang, Vivian Haley-Zitlin, Xiuping Jiang. Antibacterial Effects of Grape Extracts on Helicobacter pyloriApplied and Environmental Microbiology 2009; 75(3): 848 doi: 10.1128/AEM.01595-08
7
Nasrin Mirzaei, Farkhondeh Poursina, Sharareh Moghim, Niloufar Rashidi, Hajieh Ghasemian Safaei. The study ofH. pyloriputative candidate factors for single- and multi-component vaccine developmentCritical Reviews in Microbiology 2017; 43(5): 631 doi: 10.1080/1040841X.2017.1291578
8
Bronislaw L. Slomiany, Amalia Slomiany. Syk: a new target for attenuation of Helicobacter pylori-induced gastric mucosal inflammatory responsesInflammopharmacology 2019; 27(2): 203 doi: 10.1007/s10787-019-00577-6
9
Chandrakant Ankolekar, Marcia Pinto, Duane Greene, Kalidas Shetty. Phenolic Bioactive Modulation byLactobacillus acidophilusMediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality,Helicobacter pyloriinhibition and ProbioticBifidobacterium longumStimulationFood Biotechnology 2011; 25(4): 305 doi: 10.1080/08905436.2011.617255
10
Joseph Eichenseher. Integrative Medicine2012; : 406 doi: 10.1016/B978-1-4377-1793-8.00042-X
11
Chiara Di Lorenzo, Mario Dell’Agli, Enrico Sangiovanni, Ariana Dos Santos, Francesca Uberti, Enzo Moro, Enrica Bosisio, Patrizia Restani. Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black TeaPlant Foods for Human Nutrition 2013; 68(2): 149 doi: 10.1007/s11130-013-0354-0
12
Edgar Pastene, Víctor Parada, Marcia Avello, Antonieta Ruiz, Apolinaria García. Catechin-based Procyanidins from Peumus boldus Mol. Aqueous Extract Inhibit Helicobacter pylori Urease and Adherence to Adenocarcinoma Gastric CellsPhytotherapy Research 2014; 28(11): 1637 doi: 10.1002/ptr.5176
13
Angela Filocamo, Carlo Bisignano, Giuseppina Mandalari, Michele Navarra. In VitroAntimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) ExtractEvidence-Based Complementary and Alternative Medicine 2015; 2015: 1 doi: 10.1155/2015/856243
14
Ayla Debraekeleer, Han Remaut. Future perspective for potentialHelicobacter pylorieradication therapiesFuture Microbiology 2018; 13(6): 671 doi: 10.2217/fmb-2017-0115
15
Sonja Hebel-Gerber, Apolinaria García-Cancino, Angélica Urbina, Mario J. Simirgiotis, Javier Echeverría, Luis Bustamante-Salazar, Katia Sáez-Carrillo, Julio Alarcón, Edgar Pastene-Navarrete. Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori ActivityFrontiers in Pharmacology 2021; 11 doi: 10.3389/fphar.2020.583961
16
J.C. Brown, J. Wang, L. Kasman, X. Jiang, V. Haley-Zitlin. Activities of muscadine grape skin and quercetin against Helicobacter pylori infection in miceJournal of Applied Microbiology 2011; 110(1): 139 doi: 10.1111/j.1365-2672.2010.04870.x
17
S. Pastoriza, M. Mesías, C. Cabrera, J. A. Rufián-Henares. Healthy properties of green and white teas: an updateFood & Function 2017; 8(8): 2650 doi: 10.1039/C7FO00611J
18
Vinayak Nagaraja, Guy D Eslick. Evidence-based assessment of proton-pump inhibitors in <italic>Helicobacter pylori</italic> eradication: A systematic reviewWorld Journal of Gastroenterology 2014; 20(40): 14527-14536 doi: 10.3748/wjg.v20.i40.14527
19
Theertham Rao, Tsutomu Okubo, Mahendra Kapoor, Lekh Juneja. Green Tea Polyphenols2013; : 251 doi: 10.1201/b14878-14
20
Morris O. Makobongo, Jeremy J. Gilbreath, D. Scott Merrell. Nontraditional therapies to treat Helicobacter pylori infectionJournal of Microbiology 2014; 52(4): 259 doi: 10.1007/s12275-014-3603-5
21
Chiara Di Lorenzo, Creina Stockley, Francesca Colombo, Simone Biella, Francesca Orgiu, Mario Dell’Agli, Patrizia Restani. The Role of Wine in Modulating Inflammatory Processes: A ReviewBeverages 2018; 4(4): 88 doi: 10.3390/beverages4040088
22
Tetsuya Murao, Kouichi Sakurai, Syuuichi Mihara, Toru Marubayashi, Yoshitaka Murakami, Yutaka Sasaki. Lifestyle Change Influences on GERD in Japan: A Study of Participants in a Health Examination ProgramDigestive Diseases and Sciences 2011; 56(10): 2857 doi: 10.1007/s10620-011-1679-x
23
Lorne J. Hofseth. Nitric oxide as a target of complementary and alternative medicines to prevent and treat inflammation and cancerCancer Letters 2008; 268(1): 10 doi: 10.1016/j.canlet.2008.03.024
24
Lucija Kuna, Jelena Jakab, Robert Smolic, Nikola Raguz-Lucic, Aleksandar Vcev, Martina Smolic. Peptic Ulcer Disease: A Brief Review of Conventional Therapy and Herbal Treatment OptionsJournal of Clinical Medicine 2019; 8(2): 179 doi: 10.3390/jcm8020179
25
J.C. Brown, X. Jiang. Activities of muscadine grape skin and polyphenolic constituents against Helicobacter pylori Journal of Applied Microbiology 2013; 114(4): 982 doi: 10.1111/jam.12129
26
María José Cires, Ximena Wong, Catalina Carrasco-Pozo, Martin Gotteland. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary ProanthocyanidinsFrontiers in Nutrition 2017; 3 doi: 10.3389/fnut.2016.00057
27
Jana Žiarovská, Lucia Zamiešková, Jana Bilčíková, Veronika Fialková, Jozef Sabo, Simona Kunová, Miroslava Kačániová. Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial ActivityAgronomy 2020; 10(8): 1176 doi: 10.3390/agronomy10081176
28
Luísa Paulo, Mónica Oleastro, Eugenia Gallardo, João António Queiroz, Fernanda Domingues. Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wineFood Research International 2011; 44(4): 964 doi: 10.1016/j.foodres.2011.02.017
29
Yan-Hua Chen, Hsien-Chung Yu, Kung-Hung Lin, Huey-Shyan Lin, Ping-I Hsu. Prevalence and risk factors for Barrett’s esophagus in TaiwanWorld Journal of Gastroenterology 2019; 25(25): 3231-3241 doi: 10.3748/wjg.v25.i25.3231
30
Sumit Bansal, Navneet Syan, Pooja Mathur, Shivani Choudhary. Pharmacological profile of green tea and its polyphenols: a reviewMedicinal Chemistry Research 2012; 21(11): 3347 doi: 10.1007/s00044-011-9800-4
31
Fereidoon Shahidi, Divya Ramji, Chi-Tang Ho, Mou-Tuan Huang. Tea and Tea ProductsNutraceutical Science and Technology 2008; 20083259: 177 doi: 10.1201/9781420008036.ch10
32
Doha Abou Baker. Plants against Helicobacter pylori to combat resistance: An ethnopharmacological reviewBiotechnology Reports 2020; 26: e00470 doi: 10.1016/j.btre.2020.e00470
33
Chandrakant Ankolekar, David Johnson, Marcia da Silva Pinto, Kevin Johnson, Ronald Labbe, Kalidas Shetty. Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid BacteriaJournal of Medicinal Food 2011; 14(11): 1321 doi: 10.1089/jmf.2010.0237
34
Enqin Xia, Xiran He, Huabin Li, Shan Wu, Sha Li, Guifang Deng. Polyphenols in Human Health and Disease2014; : 47 doi: 10.1016/B978-0-12-398456-2.00005-0
35
Madamanchi Geethangili, Shih-Hua Fang, Chih-Ho Lai, Yerra Koteswara Rao, Hsiu-Man Lien, Yew-Min Tzeng. Inhibitory effect of Antrodia camphorata constituents on the Helicobacter pylori-associated gastric inflammationFood Chemistry 2010; 119(1): 149 doi: 10.1016/j.foodchem.2009.06.006
36
Koorosh Haghayeghi, Kalidas Shetty, Ronald Labbé. Inhibition of Foodborne Pathogens by Pomegranate JuiceJournal of Medicinal Food 2013; 16(5): 467 doi: 10.1089/jmf.2012.0233
37
Sun-Young LEE, Yong Woon SHIN, Ki-Baik HAHM. Phytoceuticals: Mighty but ignored weapons againstHelicobacter pyloriinfectionJournal of Digestive Diseases 2008; 9(3): 129 doi: 10.1111/j.1751-2980.2008.00334.x
38
Rosa Monno, Vittoriana De Laurentiis, Paolo Trerotoli, Anna Maria Roselli, Enzo Ierardi, Piero Portincasa. Helicobacter pylori infection: association with dietary habits and socioeconomic conditionsClinics and Research in Hepatology and Gastroenterology 2019; 43(5): 603 doi: 10.1016/j.clinre.2018.10.002
39
Hui-Fang Chiu, Kamesh Venkatakrishnan, Oksana Golovinskaia, Chin-Kun Wang. Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical EvidenceMolecules 2021; 26(7): 2090 doi: 10.3390/molecules26072090