| For: | Teufel M, Biedermann T, Rapps N, Hausteiner C, Henningsen P, Enck P, Zipfel S. Psychological burden of food allergy. World J Gastroenterol 2007; 13(25): 3456-3465 [PMID: 17659692 DOI: 10.3748/wjg.v13.i25.3456] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v13/i25/3456.htm |
| Number | Citing Articles |
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L. Mirotti, J. Castro, F. A. Costa-Pinto, M. Russo. Neural Pathways in Allergic Inflammation. Journal of Allergy 2010; 2010 doi: 10.1155/2010/491928
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R. Satherley, R. Howard, S. Higgs. Disordered eating practices in gastrointestinal disorders. Appetite 2015; 84 doi: 10.1016/j.appet.2014.10.006
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Takashi Kusunoki, Takeshi Morimoto, Ryuta Nishikomori, Toshio Heike, Tatsuya Fujii, Tatsutoshi Nakahata. Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy. Pediatric Allergy and Immunology 2009; 20(7) doi: 10.1111/j.1399-3038.2009.00856.x
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Sungsu Jung, Jisun Yoon, Kyungmo Hong, Hea Young Oh, Eom Ji Choi, Min Jee Park, Song-I Yang, Eun Lee, Hyo-Bin Kim, So-Yeon Lee, Soo-Jong Hong. Associations of Comorbid Atopic Dermatitis, Food Allergy, and Respiratory Allergic Diseases with Somatic Problems in Children: A Birth Cohort Study. Children 2026; 13(8) doi: 10.3390/children13081017
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Ragna Lind, Gülen Arslan Lied, Kristine Lillestøl, Jørgen Valeur, Arnold Berstad. Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?. Scandinavian Journal of Gastroenterology 2010; 45(7-8) doi: 10.3109/00365521003797213
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Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research. Alimentary Pharmacology & Therapeutics 2019; 49(2) doi: 10.1111/apt.15079
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Aaron Cortes, Angela Castillo, Alicia Sciaraffia. Development of the scale of psychosocial factors in food allergy (SPS‐FA). Pediatric Allergy and Immunology 2013; 24(7) doi: 10.1111/pai.12123
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Jantina L. van der Velde, Anthony E. J. Dubois, Bertine M. J. Flokstra-de Blok. Food Allergy and Quality of Life: What Have We Learned?. Current Allergy and Asthma Reports 2013; 13(6) doi: 10.1007/s11882-013-0391-7
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Sinéad Golley, Nadia Corsini, David Topping, Matthew Morell, Philip Mohr. Motivations for avoiding wheat consumption in Australia: results from a population survey. Public Health Nutrition 2015; 18(3) doi: 10.1017/S1368980014000652
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| 10 |
Victoria Alejandra Gonzales-González, Adolfo Martin Díaz, Karla Fernández, María Félix Rivera. Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children. Allergy, Asthma & Clinical Immunology 2018; 14(1) doi: 10.1186/s13223-018-0245-x
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| 11 |
Laura Polloni, Lucia Ronconi, Sabrina Bonichini, Irene Degola, Roberta Bonaguro, Francesca Lazzarotto, Alice Toniolo, Beatrice Serra, Rossana Schiavo, Antonella Muraro. Quality of Life, Mental Health, and Illness Perception in Pediatric Food Allergy. Children 2025; 12(12) doi: 10.3390/children12121657
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| 12 |
Achilleas Vassilopoulos, Marcin Adam Antoniak, Marija Cerjak. Risk perception in food safety and the Value of Statistical Mild Food-Induced Adverse Reactions. Journal of Behavioral and Experimental Economics 2025; 119 doi: 10.1016/j.socec.2025.102461
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| 13 |
A. Marseglia, A. M. Castellazzi, C. Valsecchi, A. Licari, G. Piva, F. Rossi, L. Fiorentini, G. L. Marseglia. Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme. European Journal of Nutrition 2013; 52(3) doi: 10.1007/s00394-012-0394-5
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| 14 |
Benjamin Misselwitz, Daniel Pohl, Heiko Frühauf, Michael Fried, Stephan R Vavricka, Mark Fox. Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment. United European Gastroenterology Journal 2013; 1(3) doi: 10.1177/2050640613484463
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| 15 |
Lisa Lombard, Laura Polloni. Encyclopedia of Food Allergy. 2024; doi: 10.1016/B978-0-323-96018-2.00054-7
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| 16 |
Alberto Caminero, Marlies Meisel, Bana Jabri, Elena F. Verdu. Mechanisms by which gut microorganisms influence food sensitivities. Nature Reviews Gastroenterology & Hepatology 2019; 16(1) doi: 10.1038/s41575-018-0064-z
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| 17 |
Helen Burton Murray, Bethany Doerfler, Kimberly N. Harer, Laurie Keefer. Psychological Considerations in the Dietary Management of Patients With DGBI. American Journal of Gastroenterology 2022; 117(6) doi: 10.14309/ajg.0000000000001766
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| 18 |
Emily M. Steiner, Danielle Weiss Byrne, Lynnda M. Dahlquist, Amy L. Hahn, Mary Elizabeth Bollinger. Which foods should a child with food allergy avoid? The role of parental knowledge in food avoidance appraisals. Children's Health Care 2021; 50(1) doi: 10.1080/02739615.2020.1805746
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| 19 |
Theoharis C Theoharides, Duraisamy Kempuraj, Lyn Redwood. Autism: an emerging ‘neuroimmune disorder’ in search of therapy. Expert Opinion on Pharmacotherapy 2009; 10(13) doi: 10.1517/14656560903107789
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| 20 |
MAGDY EL-SALHY, ODD HELGE GILJA, DORIS GUNDERSEN, JAN G. HATLEBAKK, TRYGVE HAUSKEN. Interaction between ingested nutrients and gut endocrine cells in patients with irritable bowel syndrome (Review). International Journal of Molecular Medicine 2014; 34(2) doi: 10.3892/ijmm.2014.1811
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| 21 |
Julie Wendt, Colleen Considine, Mikhail Kogan. Integrative Geriatric Nutrition. 2021; doi: 10.1007/978-3-030-81758-9_8
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| 22 |
Theoharis C. Theoharides, Robert Doyle. Autism, Gut-Blood-Brain Barrier, and Mast Cells. Journal of Clinical Psychopharmacology 2008; 28(5) doi: 10.1097/JCP.0b013e3181845f48
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| 23 |
Emily Martin, Alexandra McNair, Brantlee Broom, Angela M. Fraser. Food allergy on US college and university campuses: A systematic literature review. Journal of American College Health 2025; 73(2) doi: 10.1080/07448481.2023.2225646
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| 24 |
Michael I. Luster, G. Frank Gerberick. Immunotoxicity Testing. Methods in Molecular Biology 2010; 598 doi: 10.1007/978-1-60761-401-2_1
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| 25 |
Audrey DunnGalvin, Elizabeth Koman, Elizabeth Raver, Hayley Frome, Melissa Adams, Aisleen Keena, Jonathan O'B. Hourihane, Patricia Leahy Gallagher, Bertine Flokstra-de Blok, Anthony Dubois, Katarzyna Pyrz, Cartsen Bindslev-Jensen, Anette Stensgaard, Robert Boyle, Bea Vickers, Jared Smith, Umasunthar Thisanayagam, Matthew Greenhawt. An Examination of the Food Allergy Quality of Life Questionnaire Performance in a Countrywide American Sample of Children: Cross-Cultural Differences in Age and Impact in the United States and Europe. The Journal of Allergy and Clinical Immunology: In Practice 2017; 5(2) doi: 10.1016/j.jaip.2016.09.049
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| 26 |
Craig C. Reed, Anca M. Safta, Shadi Qasem, M. Angie Almond, Evan S. Dellon, Elizabeth T. Jensen. Combined and Alternating Topical Steroids and Food Elimination Diet for the Treatment of Eosinophilic Esophagitis. Digestive Diseases and Sciences 2018; 63(9) doi: 10.1007/s10620-018-4931-9
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| 27 |
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| 28 |
Jessica L. Hoehn, Lynnda M. Dahlquist, Amy L. Hahn, Mary Elizabeth Bollinger. Parents of Children With Food Allergy: Gender Differences in Perceived Impact and Perceived Food Allergy Severity. Journal of Pediatric Psychology 2016; doi: 10.1093/jpepsy/jsw059
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| 29 |
Jiang Ping Fan, Kyoung Min Choi, Gi Dong Han. Inhibitory effects of water extracts of fermented rice bran on allergic response. Food Science and Biotechnology 2010; 19(6) doi: 10.1007/s10068-010-0223-7
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| 30 |
Magdy El-Salhy, Doris Gundersen, Jan Gunnar Hatlebakk, Trygve Hausken. Nutrition in the Prevention and Treatment of Abdominal Obesity. 2014; doi: 10.1016/B978-0-12-407869-7.00001-5
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| 31 |
Sarah‐Anne Hill, Ulugbek Nurmatov, Audrey DunnGalvin, Imke Reese, Mario C. Vieira, Natalie Rommel, Christophe Dupont, Carina Venter, Antonella Cianferoni, Joanne Walsh, Glauce Yonamine, Alexia Beauregard, Rosan Meyer, Marta Vazquez‐Ortiz. Feeding difficulties in children with food allergies: An EAACI Task Force Report. Pediatric Allergy and Immunology 2024; 35(4) doi: 10.1111/pai.14119
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| 32 |
Laura Polloni, Antonella Muraro. Anxiety and food allergy: A review of the last two decades. Clinical & Experimental Allergy 2020; 50(4) doi: 10.1111/cea.13548
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| 33 |
Self-reported Food Allergy and Intolerance among College Undergraduates: Associations with Anxiety and Depressive Symptoms. Journal of College Student Psychotherapy 2022; 36(1) doi: 10.1080/87568225.2020.1753610
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| 34 |
Roxana Maria Martin-Hadmaș, Teodora Muscalu, George Mihăiță Gavra, Ștefan Adrian Martin. The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances. Nutrients 2026; 18(9) doi: 10.3390/nu18091371
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| 35 |
Sarah Nettleton, Brian Woods, Roger Burrows, Anne Kerr. Food allergy and food intolerance: towards a sociological agenda. Health: An Interdisciplinary Journal for the Social Study of Health, Illness and Medicine 2009; 13(6) doi: 10.1177/1363459308341433
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| 36 |
Prathyusha Sanagavarapu. Don't forget to pack my EpiPen® please: What issues does food allergy present for children's starting school?. Australasian Journal of Early Childhood 2012; 37(2) doi: 10.1177/183693911203700209
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| 37 |
Rebecca C. Knibb. Why Do People Misdiagnose Themselves with Food Hypersensitivity? An Exploration of the Role of Biopsychosocial Factors. European Medical Journal 2019; doi: 10.33590/emj/10313340
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| 38 |
Cheryl Iny Harris, Bonnie Nasar, Celeste C. Finnerty. Nutritional Implications of Mast Cell Diseases. Journal of the Academy of Nutrition and Dietetics 2024; 124(11) doi: 10.1016/j.jand.2024.05.008
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| 39 |
Jörg Fischer, Alexandra Feidt, Katrin Elisabeth Giel, Ute Martens, Stephan Zipfel, Tilo Biedermann, Martin Teufel. Quality‐of‐life in wasp venom allergy – validation of the German version of the “Vespid Allergy Quality of Life Questionnaire” (VQLQ‐d). JDDG: Journal der Deutschen Dermatologischen Gesellschaft 2011; 9(5) doi: 10.1111/j.1610-0387.2011.07622.x
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| 40 |
Kristine Lillestøl, Arnold Berstad, Ragna Lind, Erik Florvaag, Gülen Arslan Lied, Tone Tangen. Anxiety and depression in patients with self-reported food hypersensitivity. General Hospital Psychiatry 2010; 32(1) doi: 10.1016/j.genhosppsych.2009.08.006
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| 41 |
Eva Gifford, Robert Gifford. The largely unacknowledged impact of climate change on mental health. Bulletin of the Atomic Scientists 2016; 72(5) doi: 10.1080/00963402.2016.1216505
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| 42 |
Elizabeth S. Molzon, Kristina I. Suorsa, Stephanie E. Hullmann, Jamie L. Ryan, Larry L. Mullins. The Relationship of Allergy Severity to Depressive and Anxious Symptomatology: The Role of Attitude toward Illness. ISRN Allergy 2011; 2011 doi: 10.5402/2011/765309
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| 43 |
Rebecca C. Knibb. Why Do People Misdiagnose Themselves with Food Hypersensitivity? An Exploration of the Role of Biopsychosocial Factors. European Medical Journal 2019; doi: 10.33590/10.33590/emj/10313340
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| 44 |
Sally Ho, Frances Cooke, Ashley Ramos, Elizabeth L McQuaid, Hemant Sharma, Linda Jones Herbert. Anxiety among youth with food allergy. Journal of Pediatric Psychology 2024; 49(7) doi: 10.1093/jpepsy/jsae026
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| 45 |
Davide Caimmi, Evangéline Clark, Giuliana Giannì, Carlo Caffarelli. Textbook of Pediatric Allergy. 2024; doi: 10.1007/978-3-031-71283-8_13
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| 46 |
G. W. K. Wong, P. A. Mahesh, L. Ogorodova, T. F. Leung, O. Fedorova, A. D. Holla, M. Fernandez‐Rivas, E. N. Clare Mills, I. Kummeling, R. Van Ree, M. Yazdanbakhsh, P. Burney. The EuroPrevall‐INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology. Allergy 2010; 65(3) doi: 10.1111/j.1398-9995.2009.02214.x
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| 47 |
Camilla A. Wiklund, Ralf Kuja-Halkola, Laura M. Thornton, Christopher Hübel, Virpi Leppä, Cynthia M. Bulik. Prolonged constipation and diarrhea in childhood and disordered eating in adolescence. Journal of Psychosomatic Research 2019; 126 doi: 10.1016/j.jpsychores.2019.109797
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| 48 |
Richard SH Pumphrey. When should self-injectible epinephrine be prescribed for food allergy and when should it be used?. Current Opinion in Allergy & Clinical Immunology 2008; 8(3) doi: 10.1097/ACI.0b013e3282ffb168
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| 49 |
Prathyusha Sanagavarapu, Ann Dadich, Wajiha Hussain. Interventions to Promote Food Allergy Literacy in Childhood: A Systematic Scoping Review. Journal of School Health 2023; 93(8) doi: 10.1111/josh.13310
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| 50 |
Constanze Hausteiner, Susanne Bornschein, Esther Bubel, Sylvie Groben, Claas Lahmann, Martine Grosber, Bernd Löwe, Florian Eyer, Bernadette Eberlein, Heidrun Behrendt, Ulf Darsow, Johannes Ring, Peter Henningsen, Dorothea Huber. Psychobehavioral Predictors of Somatoform Disorders in Patients With Suspected Allergies. Psychosomatic Medicine 2009; 71(9) doi: 10.1097/PSY.0b013e3181b4fe3a
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| 51 |
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| 52 |
D. Dodgen, D. Donato, N. Kelly, A. La Greca, J. Morganstein, J. Reser, J. Ruzek, S. Schweitzer, M.M. Shimamoto, K. Thigpen Tart, R. Ursano. . 2016; doi: 10.7930/J0TX3C9H
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| 53 |
David D. Xiong, Wenda Ye, Roy Xiao, Jacob A. Miller, Thomas E. Mroz, Michael P. Steinmetz, Sean J. Nagel, Andre G. Machado. Patient-reported allergies predict postoperative outcomes and psychosomatic markers after spine surgery. The Spine Journal 2019; 19(1) doi: 10.1016/j.spinee.2018.05.032
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| 54 |
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| 55 |
Theoharis C. Theoharides, Robert Doyle, Konstantinos Francis, Pio Conti, Dimitris Kalogeromitros. Novel therapeutic targets for autism. Trends in Pharmacological Sciences 2008; 29(8) doi: 10.1016/j.tips.2008.06.002
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| 56 |
Nora A. Althumiri, Mada H. Basyouni, Norah AlMousa, Mohammed F. AlJuwaysim, Nasser F. BinDhim, Saleh A. Alqahtani. Prevalence of Self-Reported Food Allergies and Their Association with Other Health Conditions among Adults in Saudi Arabia. International Journal of Environmental Research and Public Health 2021; 18(1) doi: 10.3390/ijerph18010347
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| 57 |
William D. Heizer, Susannah Southern, Susan McGovern. The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review. Journal of the American Dietetic Association 2009; 109(7) doi: 10.1016/j.jada.2009.04.012
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| 58 |
Melissa Goble, Judith Eberhardt, Paul van Schaik. Health Beliefs, Health Anxiety, and Diagnostic Type in Food Hypersensitivity in Adults. European Journal of Health Psychology 2020; 27(3) doi: 10.1027/2512-8442/a000052
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| 59 |
Alayna P. Tackett, Michael L. Farrow, Elizabeth L. McQuaid. Food Security, Utilization of Food Assistance Programs, and Caregiver Perceptions of Food-Induced Anaphylaxis Risk in Children with Food Allergies. Pediatric Allergy, Immunology, and Pulmonology 2018; 31(2) doi: 10.1089/ped.2017.0857
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| 60 |
Stuart L. Abramson, J. Andrew Bird, Carla M. Davis, Scott H. Sicherer. Roundtable Discussion: Current Controversies and Advances in Food Allergy. Pediatric Allergy, Immunology, and Pulmonology 2010; 23(4) doi: 10.1089/ped.2010.2307
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| 61 |
M. P. Jones, M. M. Walker, A. C. Ford, N. J. Talley. The overlap of atopy and functional gastrointestinal disorders among 23 471 patients in primary care. Alimentary Pharmacology & Therapeutics 2014; 40(4) doi: 10.1111/apt.12846
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| 62 |
Betül Ayşe Sin, Derya Öztuna, Aslı Gelincik, Feridun Gürlek, Abdullah Baysan, Aytül Zerrin Sin, Ömür Aydın, Zeynep Mısırlıgil. Quality-of-life in insect venom allergy: validation of the Turkish version of the “Vespid Allergy Quality of Life Questionnaire” (VQLQ-T). SpringerPlus 2016; 5(1) doi: 10.1186/s40064-016-2246-x
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| 63 |
Amy L. Hahn, Lynnda M. Dahlquist, Jessica L. Hoehn, Mary Elizabeth Bollinger. Development of a Food Allergy Knowledge Test for Parents. Journal of Pediatric Psychology 2017; 42(5) doi: 10.1093/jpepsy/jsw096
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| 64 |
Rachel Neuendorf, Joshua Corn, Douglas Hanes, Ryan Bradley. Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults. The Journal of Alternative and Complementary Medicine 2019; 25(2) doi: 10.1089/acm.2018.0310
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| 65 |
Aaron Cortes, Angela Castillo, Alicia Sciaraffia. Food allergy: Children's symptom levels are associated with mothers' psycho-socio-economic variables. Journal of Psychosomatic Research 2018; 104 doi: 10.1016/j.jpsychores.2017.11.009
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| 66 |
R. D. Goodwin, M. Robinson, P. D. Sly, P. G. Holt. Childhood atopy and mental health: a prospective, longitudinal investigation. Psychological Medicine 2017; 47(2) doi: 10.1017/S0033291716001896
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Karl Mårild, Ketil Størdal, Cynthia M. Bulik, Marian Rewers, Anders Ekbom, Edwin Liu, Jonas F. Ludvigsson. Celiac Disease and Anorexia Nervosa: A Nationwide Study. Pediatrics 2017; 139(5) doi: 10.1542/peds.2016-4367
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| 68 |
Elizabeth S. Molzon, Stephanie E. Hullmann, Angelica R. Eddington, Larry L. Mullins. Depression, Anxiety, and Health-Related Quality of Life in Adolescents and Young Adults With Allergies and Asthma. Journal of Asthma & Allergy Educators 2011; 2(6) doi: 10.1177/2150129711416501
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Janet Page-Reeves. Conceptualizing Intersecting Dynamics, Disjunctures and Disparities in the Experience of Food Allergy. Food, Culture & Society 2015; 18(1) doi: 10.2752/175174414X14006746101790
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Candice Chow, Donna B. Pincus, Jonathan S. Comer. Pediatric Food Allergies and Psychosocial Functioning: Examining the Potential Moderating Roles of Maternal Distress and Overprotection. Journal of Pediatric Psychology 2015; 40(10) doi: 10.1093/jpepsy/jsv058
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Linda Stephenson Somers. Peanut Allergy: Case of an 11-Year-Old Boy with a Selective Diet. Journal of the American Dietetic Association 2011; 111(2) doi: 10.1016/j.jada.2010.10.043
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| 72 |
Sydney Leibel, Nancy Fenton. Building Trust: Children Experiences with Food Allergies at Summer Camp. Health 2016; 8(14) doi: 10.4236/health.2016.814143
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Jiayuan Xu, Yongli Ye, Jian Ji, Jiadi Sun, Xiulan Sun. Advances on the rapid and multiplex detection methods of food allergens. Critical Reviews in Food Science and Nutrition 2022; 62(25) doi: 10.1080/10408398.2021.1907736
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Merja Nermes, Henna Karvonen, Essi Sarkkinen, Erika Isolauri. Safety of barley starch syrup in patients with allergy to cereals. British Journal of Nutrition 2008; 101(2) doi: 10.1017/S0007114508995659
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Mathieu Zannotti. Allergologie de L'enfant et de L'adolescent. 2021; doi: 10.1016/B978-2-294-76475-2.00027-0
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Current World Literature. Current Opinion in Allergy & Clinical Immunology 2008; 8(3) doi: 10.1097/ACI.0b013e328303e104
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Samantha Sansweet, Ria Jindal, Ruchi Gupta. Food allergy issues among consumers: a comprehensive review. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1380056
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Kathi J. Kemper, Scott Shannon. Complementary and Alternative Medicine Therapies to Promote Healthy Moods. Pediatric Clinics of North America 2007; 54(6) doi: 10.1016/j.pcl.2007.09.002
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Shoshana K. Grossman, Christina Schut, Jörg Kupfer, Rodrigo Valdes-Rodriguez, Uwe Gieler, Gil Yosipovitch. Experiences with the first eczema school in the United States. Clinics in Dermatology 2018; 36(5) doi: 10.1016/j.clindermatol.2018.05.006
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D.-A. Moneret-Vautrin, M. Morisset, O. Sans. Troubles des conduites alimentaires et allergies alimentaires. Revue Française d'Allergologie et d'Immunologie Clinique 2008; 48(7) doi: 10.1016/j.allerg.2008.06.006
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Bertine MJ Flokstra-de Blok, Anthony EJ Dubois. Quality of life in food allergy: valid scales for children and adults. Current Opinion in Allergy & Clinical Immunology 2009; 9(3) doi: 10.1097/ACI.0b013e32832aa59f
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Julie Barnett, Konstantina Vasileiou, M. Hazel Gowland, Monique M. Raats, Jane S. Lucas, José César Perales. Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study. PLoS ONE 2013; 8(1) doi: 10.1371/journal.pone.0055293
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J. L. Turnbull, H. N. Adams, D. A. Gorard. Review article: the diagnosis and management of food allergy and food intolerances. Alimentary Pharmacology & Therapeutics 2015; 41(1) doi: 10.1111/apt.12984
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Anne L. Ersig, Roger L. Brown, Kristen Malecki. Association Between Food Allergy, Psychological Stress, and Allostatic Load. Western Journal of Nursing Research 2022; 44(10) doi: 10.1177/01939459211019042
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Jessica Hine, Kirsty Andresen, Rose-Marie Satherley, Christina J. Jones. Food Allergies and Eating Disorders: An Exploration of Screening Prevalence and Associated Factors Among Adults. Nutrients 2026; 18(17) doi: 10.3390/nu18172890
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Bertine M.J. Flokstra-de Blok, Audrey DunnGalvin, Berber J. Vlieg-Boerstra, Joanne N.G. Oude Elberink, Eric J. Duiverman, Jonathan O'Brien Hourihane, Anthony E.J. Dubois. Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents. Journal of Allergy and Clinical Immunology 2008; 122(1) doi: 10.1016/j.jaci.2008.05.008
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Jozef Balla, Abhay P. S. Rathore, Ashley L. St. John. Maternal IgE Influence on Fetal and Infant Health. Immunological Reviews 2025; 331(1) doi: 10.1111/imr.70029
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Prathyusha Sanagavarapu, Yvonne Xian-han Huang. Young children’s knowledge of food allergy and transition to school. Cogent Education 2017; 4(1) doi: 10.1080/2331186X.2017.1304617
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Albert C. Chong, Neema Izadi, Won Jong Chwa, Jonathan S. Tam. Fruitful or unfruitful: strawberry and tomato specific immunoglobulin E testing at a tertiary pediatric center. Frontiers in Allergy 2023; 4 doi: 10.3389/falgy.2023.1277631
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Amanda J. Cummings, Rebecca C. Knibb, Michel Erlewyn-Lajeunesse, Rosemary M. King, Graham Roberts, Jane S. A. Lucas. Management of nut allergy influences quality of life and anxiety in children and their mothers. Pediatric Allergy and Immunology 2010; 21(4p1) doi: 10.1111/j.1399-3038.2009.00975.x
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Prathyusha Sanagavarapu. Experiences and Support Needs of Mothers of Children with Food Allergy During the Transition to School. Early Childhood Education Journal 2018; 46(5) doi: 10.1007/s10643-017-0880-8
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