BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Figler M, Mózsik G, Schaffer B, Gasztonyi B, Ács P, Szili B, Rab R, Szakály S. Effect of special Hungarian probiotic kefir on faecal microflora. World J Gastroenterol 2006; 12(7): 1129-1132 [PMID: 16534858 DOI: 10.3748/wjg.v12.i7.1129]
URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1129.htm
Number Citing Articles
1
Damiana D. Rosa, Manoela M. S. Dias, Łukasz M. Grześkowiak, Sandra A. Reis, Lisiane L. Conceição, Maria do Carmo G. Peluzio. Milk kefir: nutritional, microbiological and health benefitsNutrition Research Reviews 2017; 30(1): 82 doi: 10.1017/S0954422416000275
2
Georgia Véras de Araujo, Virgínia Mariana Barros de Lorena, Silvia Maria Lucena Montenegro, Emídio Cavalcanti de Albuquerque, Décio Medeiros Peixoto, Emanuel Sávio Cavalcanti Sarinho. Probiotics as an adjunct for the treatment of recurrent wheezing in infants and effects on expression of T-helper 1 and regulatory T cytokinesJournal of Functional Foods 2017; 35: 398 doi: 10.1016/j.jff.2017.06.012
3
S. V. Belmer. Fermented milk products: from history to the presentRossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 2020; 64(6): 119 doi: 10.21508/1027-4065-2019-64-6-119-125
4
Barbara Wróblewska, Piotr Kołakowski, Katarzyna Pawlikowska, Agnieszka Troszyńska, Anna Kaliszewska. Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefirFood Hydrocolloids 2009; 23(8): 2434 doi: 10.1016/j.foodhyd.2009.06.023
5
Osman Gul, Ilyas Atalar, Mustafa Mortas, Muhammet Dervisoglu. Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefirInternational Journal of Dairy Technology 2018; 71: 73 doi: 10.1111/1471-0307.12503
6
Micaela Medrano, María Virginia Gangoiti, Nicolas Simonelli, Analía Graciela Abraham. Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activityBioactive Carbohydrates and Dietary Fibre 2020; 24: 100229 doi: 10.1016/j.bcdf.2020.100229