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Cited by in CrossRef
Number Cited Articles
1
Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi. Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?Foods 2018; 7(4): 61 doi: 10.3390/foods7040061
2
G. Domínguez-Ortega, O. Borrelli, R. Meyer, R. Dziubak, C. De Koker, H. Godwin, C. Fleming, N. Thapar, M. Elawad, F. Kiparissi, A.T. Fox, N. Shah. Extraintestinal Manifestations in Children With Gastrointestinal Food AllergyJournal of Pediatric Gastroenterology and Nutrition 2014; 59(2): 210 doi: 10.1097/MPG.0000000000000391
3
E.Y. Sabry. Prevalence of allergic diseases in a sample of Taif citizens assessed by an original Arabic questionnaire (phase I)Allergologia et Immunopathologia 2011; 39(2): 96 doi: 10.1016/j.aller.2010.05.009
4
Aline R. Ajala, Adriano G. Cruz, Jose A.F. Faria, Eduardo H.M. Walter, Daniel Granato, Anderson S. Sant′ Ana. Food allergens: Knowledge and practices of food handlers in restaurantsFood Control 2010; 21(10): 1318 doi: 10.1016/j.foodcont.2010.04.002
5
Stephen J. Genuis. Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivityScience of The Total Environment 2010; 408(24): 6047 doi: 10.1016/j.scitotenv.2010.08.047
6
Ian Brown. Morson and Dawson's Gastrointestinal Pathology2012; : 373 doi: 10.1002/9781118399668.ch21
7
Ai-Li Li, Xiang-chen Meng, Gui-cheng Huo, Cui-cui Duan, Quan-ling Zheng, Dan Li, Yan Wang. The Th17/Treg imbalance in bovine β-lactoglobulin-sensitised miceInternational Dairy Journal 2014; 34(2): 257 doi: 10.1016/j.idairyj.2013.08.012
8
Olga M. Pulido. Allergen Management in the Food Industry2010; : 1 doi: 10.1002/9780470644584.ch1
9
Alida Musatti, Chiara Mapelli, Roberto Foschino, Claudia Picozzi, Manuela Rollini. Unconventional bacterial association for dough leaveningInternational Journal of Food Microbiology 2016; 237: 28 doi: 10.1016/j.ijfoodmicro.2016.08.011
10
Lena Morschheuser, Kathrin Mink, Ramona Horst, Constanze Kallinich, Sascha Rohn. Immunological analysis of food proteins using high-performance thin-layer chromatography-immunostainingJournal of Chromatography A 2017; 1526: 157 doi: 10.1016/j.chroma.2017.10.046
11
Małgorzata Graczyk, Michał Przybyszewski, Jacek Tlappa, Jacek Mućka, Andrzej Kuźmiński, Magdalena Żbikowska-Gotz, Ewa Szynkiewicz, Katarzyna Napiórkowska, Joanna Kołodziejczyk, Robert Zacniewski, Anna Różalska, Zbigniew Bartuzi. Determination of ECP Concentration in Patients with Allergic Type of Food Hypersensitivity and in Patients with Dyspeptic Symptoms not Associated with Food AllergyMedical and Biological Sciences 2012; 26(1) doi: 10.2478/v10251-012-0015-9
12
Alida Musatti, Carola Cappa, Chiara Mapelli, Cristina Alamprese, Manuela Rollini. Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of SucroseFoods 2020; 9(1): 89 doi: 10.3390/foods9010089
13
Regina Kerzl, Martin Mempel, Johannes Ring. Allergen-Specific Immunotherapy in Food AnaphylaxisWorld Allergy Organization Journal 2008; 1(3): 47 doi: 10.1097/WOX.0b013e318165b9c1
14
Roberto Berni Canani, Mara Di Costanzo, Riccardo Troncone. The optimal diagnostic workup for children with suspected food allergyNutrition 2011; 27(10): 983 doi: 10.1016/j.nut.2011.07.006
15
Roberto Berni Canani, Rita Nocerino, Vincenza Pezzella, Ludovica Leone, Tommaso Cozzolino, Rosita Aitoro, Lorella Paparo, Margherita Di Costanzo, Linda Cosenza, Riccardo Troncone. Diagnosing and Treating Food AllergyCurrent Pediatrics Reports 2013; 1(3): 189 doi: 10.1007/s40124-013-0027-3
16
Cai-E. Wu, Jian-Ting Yang, Gong-Jian Fan, Ting-Ting Li, Zhen-Xing Tang, Fu-Liang Cao. Allergic identification for ginkgo kernel protein in guinea pigsFood Science and Biotechnology 2016; 25(3): 915 doi: 10.1007/s10068-016-0150-3
17
C. R. Cardoso, G. Teixeira, P. R. Provinciatto, D. F. Godoi, B. R. Ferreira, C. M. Milanezi, D. B. Ferraz, M. A. Rossi, F. Q. Cunha, J. S. Silva. Modulation of mucosal immunity in a murine model of food-induced intestinal inflammationClinical & Experimental Allergy 2007; 0(0): 071115150625001 doi: 10.1111/j.1365-2222.2007.02866.x
18
C. Kroegel, B. Bartuschka, M. Henzgen. Klinische Pneumologie2008; : 115 doi: 10.1007/978-3-540-37692-7_3
19
Sandrine Menard, Laurence Guzylack‐Piriou, Mathilde Leveque, Viorica Braniste, Corinne Lencina, Manon Naturel, Lara Moussa, Soraya Sekkal, Cherryl Harkat, Eric Gaultier, Vassilia Theodorou, Eric Houdeau. Food intolerance at adulthood after perinatal exposure to the endocrine disruptor bisphenol AThe FASEB Journal 2014; 28(11): 4893 doi: 10.1096/fj.14-255380
20
Kun Song Lee. The Diagnosis of Food Allergy in a Pediatric Gastroenterology: Focusing on Non-IgE-mediated Allergic DiseasesKorean Journal of Pediatric Gastroenterology and Nutrition 2010; 13(Suppl 1): S32 doi: 10.5223/kjpgn.2010.13.Suppl1.S32
21
Roberto Berni Canani, Serena Ruotolo, Valentina Discepolo, Riccardo Troncone. The diagnosis of food allergy in childrenCurrent Opinion in Pediatrics 2008; 20(5): 584 doi: 10.1097/MOP.0b013e32830c6f02
22
Sari Anthoni, Peter Elg, Tari Haahtela, Kaija-Leena Kolho. Should milk-specific IgE antibodies be measured in adults in primary care?Scandinavian Journal of Primary Health Care 2008; 26(4): 197 doi: 10.1080/02813430802117442
23
Heli Salmi, Mikael Kuitunen, Mirva Viljanen, Risto Lapatto. Cow’s milk allergy is associated with changes in urinary organic acid concentrationsPediatric Allergy and Immunology 2010; 21(2p2): e401 doi: 10.1111/j.1399-3038.2009.00881.x
24
Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Franziska Schröter, Markus Fischer, Knut Brockow, Monika Christmann, Angelika Paschke-Kratzin. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potentialFood Additives & Contaminants: Part A 2014; 31(11): 1805 doi: 10.1080/19440049.2014.963700
25
Copper Amine Oxidases2009; : 279 doi: 10.1201/9781420076813.bmatt