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Sep 21, 2006 (publication date) through Sep 27, 2020
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Number | Cited Articles |
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Chih-Chien Lin, Pey-Shiuan Wu, David Woei-Ming Liang, Chang-Chin Kwan, Yi-Shyan Chen. Quality, Antioxidative Ability, and Cell Proliferation-Enhancing Activity of Fermented Black Soybean Broths with Various Supplemental Culture Medium. Journal of Food Science 2012; 77(1): C95 doi: 10.1111/j.1750-3841.2011.02443.x
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Mengmeng Zhang, Xiaoying Wu, Furao Lai, Xiaoyuan Zhang, Hui Wu, Tian Min. Betaine Inhibits Hepatitis B Virus with an Advantage of Decreasing Resistance to Lamivudine and Interferon α. Journal of Agricultural and Food Chemistry 2016; 64(20): 4068 doi: 10.1021/acs.jafc.6b01180
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