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Cited by in CrossRef
Number Cited Articles
1
Mamoru Kushida, Saeko Sugawara, Masaki Asano, Kazushi Yamamoto, Shinji Fukuda, Tsuyoshi Tsuduki. Effects of the 1975 Japanese diet on the gut microbiota in younger adultsThe Journal of Nutritional Biochemistry 2019; 64: 121 doi: 10.1016/j.jnutbio.2018.10.011
2
Chung-Yi Wang, Sz-jie Wu, Jong-Yi Fang, Ya-Ping Wang, Yuan-Tay Shyu. Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamstersFood Research International 2012; 48(2): 428 doi: 10.1016/j.foodres.2012.05.006
3
Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen, Pei-Ying Yueh, Chin-Wen Lin. The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microfloraJournal of the Science of Food and Agriculture 2006; 86(15): 2527 doi: 10.1002/jsfa.2649
4
Melissa Anne Fernandez, André Marette. Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetesNutrition Reviews 2018; 76(Supplement_1): 16 doi: 10.1093/nutrit/nuy060
5
Guannan Huang, Joella Xu, Tai L. Guo. Polyphenols: Mechanisms of Action in Human Health and Disease2018; : 193 doi: 10.1016/B978-0-12-813006-3.00015-5
6
Swati Jadhav, Shweta Deshaware, Rekha Singhal. Health Benefits of Fermented Foods and Beverages2015; : 533 doi: 10.1201/b18279-19
7
Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, Jung-Su Chang, Ching-I Lin. Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human SubjectsGastroenterology Research and Practice 2016; 2016: 1 doi: 10.1155/2016/5789232
8
Mariana Veiga, Eduardo M. Costa, Glenise Voss, Sara Silva, Manuela Pintado. Non-Alcoholic Beverages2019; : 363 doi: 10.1016/B978-0-12-815270-6.00012-8
9
Kazushi Yamamoto, Mamoru Kushida, Tsuyoshi Tsuduki. The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)Biogerontology 2018; 19(5): 367 doi: 10.1007/s10522-018-9764-6
10
Gehan Ghoneem, Magdy Ismail, Naeem El-Boraey, Mohamed Tabekha, Hoda Elashrey. Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health BenefitsJournal of the American College of Nutrition 2018; 37(1): 8 doi: 10.1080/07315724.2017.1287605
11
O.A. Adetunji ., E. Betiku ., A. Ojo ., B.O. Solomon .. Effect of Some Selected Processing Routes on the Nutritional Value of Soy YoghurtJournal of Applied Sciences 2006; 6(3): 527 doi: 10.3923/jas.2006.527.530
12
Chung-Yi Wang, Pei-Rong Lin, Chang-Chai Ng, Yuan-Tay Shyu. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbageAnaerobe 2010; 16(6): 578 doi: 10.1016/j.anaerobe.2010.10.003
13
Emanuel Vamanu, Ionela Sarbu, Ioana Nedelcu, Diana Pelinescu. Study of PROEXO product influence on infant microbiota in an in vitro colonic fermentation systemAnnals of Microbiology 2015; 65(2): 1189 doi: 10.1007/s13213-014-0947-3
14
Chung-Yi Wang, Hsin-Tang Lin, She-Ching Wu. Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamstersJournal of the Science of Food and Agriculture 2011; : n/a doi: 10.1002/jsfa.4450
15
Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid, Anwaar Ahmed. Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)International Journal of Food Properties 2014; 17(6): 1332 doi: 10.1080/10942912.2012.714828
16
Alan J. Marsh, Colin Hill, R. Paul Ross, Paul D. Cotter. Fermented beverages with health-promoting potential: Past and future perspectivesTrends in Food Science & Technology 2014; 38(2): 113 doi: 10.1016/j.tifs.2014.05.002
17
Uyory Choe, Yanfang Li, Boyan Gao, Lu Yu, Thomas T. Y. Wang, Jianghao Sun, Pei Chen, Jie Liu, Liangli Yu. Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging PropertiesJournal of Agricultural and Food Chemistry 2018; 66(35): 9309 doi: 10.1021/acs.jafc.8b03343
18
Leah T Stiemsma, Reine E Nakamura, Jennifer G Nguyen, Karin B Michels. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?The Journal of Nutrition 2020;  doi: 10.1093/jn/nxaa077
19
Ching-Yi Lin, Zheng-Yu Tsai, I-Chi Cheng, Shyh-Hsiang Lin. Effects of fermented soy milk on the liver lipids under oxidative stressWorld Journal of Gastroenterology 2005; 11(46): 7355-7358 doi: 10.3748/wjg.v11.i46.7355
20
Giorgio Piacentini, Diego Peroni, Elena Bessi, Lorenzo Morelli. Molecular Characterization of Intestinal Microbiota in Infants Fed With SoymilkJournal of Pediatric Gastroenterology and Nutrition 2010; 51(1): 71 doi: 10.1097/MPG.0b013e3181dc8b02
21
Qing Kong, Guo-Qing He, Ji-Lei Jia, Qi-Long Zhu, Hui Ruan. Oral Administration of Clostridium butyricum for Modulating Gastrointestinal Microflora in MiceCurrent Microbiology 2011; 62(2): 512 doi: 10.1007/s00284-010-9737-8
22
Gianluca Rizzo, Luciana Baroni. Soy, Soy Foods and Their Role in Vegetarian DietsNutrients 2018; 10(1): 43 doi: 10.3390/nu10010043
23
Zhen-Hui Cao, Julia M. Green-Johnson, Nicole D. Buckley, Qiu-Ye Lin. Bioactivity of soy-based fermented foods: A reviewBiotechnology Advances 2019; 37(1): 223 doi: 10.1016/j.biotechadv.2018.12.001
24
Haiqiu Huang, Hari B. Krishnan, Quynhchi Pham, Liangli Lucy Yu, Thomas T. Y. Wang. Soy and Gut Microbiota: Interaction and Implication for Human HealthJournal of Agricultural and Food Chemistry 2016; 64(46): 8695 doi: 10.1021/acs.jafc.6b03725
25
Ryoichi Shin, Momoyo Suzuki, Takeo Mizutani, Nobuyuki Susa. Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract (Biofermentics™)Evidence-Based Complementary and Alternative Medicine 2009; 6(3): 357 doi: 10.1093/ecam/nem126
26
Qiuye Lin, Olivier Mathieu, Thomas A. Tompkins, Nicole D. Buckley, Julia M. Green-Johnson. Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteriaJournal of Functional Foods 2016; 23: 400 doi: 10.1016/j.jff.2016.02.047
27
Lima R Barbosa, DF Figueiredo-Lima, PEN Givisiez, CBV Rabello, E Gonzales, JHV Silva. Probiosis: concepts and prospectsRevista Brasileira de Ciência Avícola 2010; 12(4): 215 doi: 10.1590/S1516-635X2010000400001
28
Takuya Sato, Yasutomo Shinohara, Daisuke Kaneko, Ikuko Nishimura, Asahi Matsuyama. Fermented soymilk increases voluntary wheel running activity and sexual behavior in male ratsApplied Physiology, Nutrition, and Metabolism 2010; 35(6): 749 doi: 10.1139/H10-069
29
Joyce I. Boye, Sahul H. Rajamohamed, Michel Britten. Allergen Management in the Food Industry2010; : 205 doi: 10.1002/9780470644584.ch8
30
Ana Paula do Espirito-Santo, Claire Mouquet-Rivier, Christèle Humblot, Chantal Cazevieille, Christèle Icard-Vernière, Carlos Ricardo Soccol, Jean-Pierre Guyot. Influence of cofermentation by amylolytic Lactobacillus strains and probiotic bacteria on the fermentation process, viscosity and microstructure of gruels made of rice, soy milk and passion fruit fiberFood Research International 2014; 57: 104 doi: 10.1016/j.foodres.2014.01.028
31
Joo-Ann Ewe, Siok-Koon Yeo. Beneficial Microorganisms in Food and NutraceuticalsMicrobiology Monographs 2015; 27: 133 doi: 10.1007/978-3-319-23177-8_6