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Number Cited Articles
Robert L. Sheridan, Ronald G. Tompkins. Total Burn Care2012; : 361 doi: 10.1016/B978-1-4377-2786-9.00031-X
Beibei Zhang, Zengpeng Lv, Huixian Li, Shuangshuang Guo, Dan Liu, Yuming Guo. Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickensBritish Journal of Nutrition 2017; 118(5): 321 doi: 10.1017/S0007114517002094
Mirelle Lomar Viana, Simone de Vasconcelos Generoso, Rosana das Graças Carvalho dos Santos, Valbert Nascimento Cardoso, Maria Isabel Toulson Davisson Correia. L-Arginine in Clinical Nutrition2017; : 589 doi: 10.1007/978-3-319-26009-9_46
Yvette C. Luiking, Nicolaas E. P. Deutz. Exogenous arginine in sepsisCritical Care Medicine 2007; 35(Suppl): S557 doi: 10.1097/01.CCM.0000279191.44730.A2
Robert L. Sheridan, Ronald G. Tompkins. Total Burn Care2007; : 434 doi: 10.1016/B978-1-4160-3274-8.50035-0
Murat Karamese, Huseyin Serkan Erol, Mevlut Albayrak, Gulname Findik Guvendi, Emsal Aydin, Selina Aksak Karamese. Anti-oxidant and anti-inflammatory effects of apigenin in a rat model of sepsis: an immunological, biochemical, and histopathological studyImmunopharmacology and Immunotoxicology 2016; 38(3): 228 doi: 10.3109/08923973.2016.1173058
Andre C Kalil, Robert L Danner. L-Arginine supplementation in sepsis: beneficial or harmful?Current Opinion in Critical Care 2006; 12(4): 303 doi: 10.1097/01.ccx.0000235206.92697.bf
Derek M. Culnan, Karel D. Capek, Robert L. Sheridan. Total Burn Care2018; : 307 doi: 10.1016/B978-0-323-47661-4.00030-7
Jennifer A. Klaus, Elke Rudloff, Rebecca Kirby. Nasogastric tube feeding in cats with suspected acute pancreatitis: 55 cases (2001-2006)Journal of Veterinary Emergency and Critical Care 2009; 19(4): 337 doi: 10.1111/j.1476-4431.2009.00438.x
Ya-Hui Chen, Chien-Hsing Lee, Li-Sung Hsu, Chien-Chou Hsiao, Hui-Chen Lo. Appropriate Dose of Parenteral Arginine Enhances Immunity of Peripheral Blood Cells and Splenocytes in Rats With Subacute PeritonitisJournal of Parenteral and Enteral Nutrition 2012; 36(6): 741 doi: 10.1177/0148607111429793