For: | Hadithi M, Mulder CJ, Stam F, Azizi J, Crusius JBA, Peña AS, Stehouwer CD, Smulders YM. Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease. World J Gastroenterol 2009; 15(8): 955-960 [PMID: 19248194 DOI: 10.3748/wjg.15.955] |
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URL: | https://www.wjgnet.com/1007-9327/full/v15/i8/955.htm |
Number | Citing Articles |
1 |
Jianrong Wang, Xue Zhang, Shuo Zhan, Feng Han, Qin Wang, Yiqun Liu, Zhenwu Huang. Possible Metabolic Remodeling based on de novo Biosynthesis of L-serine in Se-Subtoxic or -Deficient Mammals. The Journal of Nutrition 2025; 155(1): 9 doi: 10.1016/j.tjnut.2024.10.041
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2 |
Itziar Churruca, Jonatan Miranda, Arrate Lasa, María Bustamante, Idoia Larretxi, Edurne Simon. Analysis of Body Composition and Food Habits of Spanish Celiac Women. Nutrients 2015; 7(7): 5515 doi: 10.3390/nu7075234
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3 |
Lu-Wen Huang, Lin-Lin Li, Juan Li, Xiao-Rong Chen, Ming Yu. Association of the methylenetetrahydrofolate reductase (MTHFR) gene variant C677T with serum homocysteine levels and the severity of ischaemic stroke: a case–control study in the southwest of China. Journal of International Medical Research 2022; 50(2) doi: 10.1177/03000605221081632
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4 |
Lourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente, Daniel Hinojosa-Nogueira, Francisco J. Corrales-Borrego, Maria Lopez-Garzon, Julio Plaza-Diaz. Celiac Disease: Beyond Diet and Food Awareness. Foods 2025; 14(3): 377 doi: 10.3390/foods14030377
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5 |
Patricia Grace-Farfaglia. Bones of Contention: Bone Mineral Density Recovery in Celiac Disease—A Systematic Review. Nutrients 2015; 7(5): 3347 doi: 10.3390/nu7053347
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6 |
Feon W. Cheng, Deepa Handu. Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. Journal of the Academy of Nutrition and Dietetics 2020; 120(8): 1381 doi: 10.1016/j.jand.2019.09.019
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7 |
Flávia Xavier Valente, Tatiana do Nascimento Campos, Luís Fernando de Sousa Moraes, Helen Hermana Miranda Hermsdorff, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant’Ana, Flávio Augusto Barros Gilberti, Maria do Carmo Gouveia Peluzio. B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study. Nutrition Journal 2015; 14(1) doi: 10.1186/s12937-015-0099-8
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8 |
Iuliana Magdalena Starcea, Ingrith Miron, Ancuta Lupu, Ileana Ioniuc, Mirabela Alecsa, Alice Azoicai, Ionela Daniela Morariu, Valentin Munteanu, Vasile Valeriu Lupu, Adriana Mocanu. Unraveling chronic kidney disease in children: a surprising manifestation of celiac disease. Frontiers in Pediatrics 2024; 12 doi: 10.3389/fped.2024.1384591
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9 |
Giulia Cossu, Mauro Giovanni Carta, Federico Contu, Quirico Mela, Luigi Demelia, Luca Elli, Bernardo Dell’Osso. Coeliac disease and psychiatric comorbidity: epidemiology, pathophysiological mechanisms, quality-of-life, and gluten-free diet effects. International Review of Psychiatry 2017; 29(5): 489 doi: 10.1080/09540261.2017.1314952
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10 |
Alessandro Ferretti, Pasquale Parisi, Maria Pia Villa. The role of hyperhomocysteinemia in neurological features associated with coeliac disease. Medical Hypotheses 2013; 81(4): 524 doi: 10.1016/j.mehy.2013.06.025
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11 |
Saad Lamjadli, Ider Oujamaa, Ikram Souli, Fatima ezzohra Eddehbi, Nadia Lakhouaja, Bouchra M’raouni, Abdelmouine Salami, Morad Guennouni, Moulay Yassine Belghali, Raja Hazime, Brahim Admou. Micronutrient deficiencies in patients with celiac disease: A systematic review and meta-analysis. International Journal of Immunopathology and Pharmacology 2025; 39 doi: 10.1177/03946320241313426
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12 |
J.S. Leeds, A.D. Hopper, M. Hadjivassiliou, S. Tesfaye, D.S. Sanders. Potential coeliac disease in Type 1 diabetes mellitus: Does a positive antibody lead to increased complications?. Nutrition, Metabolism and Cardiovascular Diseases 2014; 24(4): 378 doi: 10.1016/j.numecd.2013.09.005
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13 |
Johanna M. Kreutz, Marlou P. M. Adriaanse, Elisabeth M. C. van der Ploeg, Anita C. E. Vreugdenhil. Narrative Review: Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease. Nutrients 2020; 12(2): 500 doi: 10.3390/nu12020500
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14 |
Itziar Churruca, Idoia Larretxi, Arrate Lasa. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. SpringerBriefs in Food, Health, and Nutrition 2017; : 79 doi: 10.1007/978-3-319-53342-1_6
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15 |
Joann M. McDermid, M. Angie Almond, Kristen M. Roberts, Emily M. Germer, Marilyn G. Geller, Theresa A. Taylor, Rachel C. Sinley, Deepa Handu. Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline. Journal of the Academy of Nutrition and Dietetics 2023; 123(12): 1793 doi: 10.1016/j.jand.2023.07.018
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16 |
John S. Leeds, Andrew D. Hopper, Marios Hadjivassiliou, Solomon Tesfaye, David S. Sanders. High Prevalence of Microvascular Complications in Adults With Type 1 Diabetes and Newly Diagnosed Celiac Disease. Diabetes Care 2011; 34(10): 2158 doi: 10.2337/dc11-0149
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17 |
Atakan Comba, Fatma Demirbaş, Esra Eren, Gönül Çaltepe, Hüseyin Kayadibi, Ayhan Gazi Kalaycı. Çölyak hastalarında serum homosistein düzeylerinin değerlendirilmesi. Pamukkale Medical Journal 2018; doi: 10.31362/patd.402656
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18 |
Perrotta Giulio, Guerrieri Emanuele. Celiac disease: Definition, classification, historical and epistemological profiles, anatomopathological aspects, clinical signs, differential diagnosis, treatments and prognosis. Proposed diagnostic scheme for celiac disease (DSCNC). Archives of Clinical Gastroenterology 2022; 8(1): 008 doi: 10.17352/2455-2283.000106
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19 |
Barbara Zanini, Elisa Mazzoncini, Francesco Lanzarotto, Chiara Ricci, Bruno M. Cesana, Vincenzo Villanacci, Alberto Lanzini. Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients. Digestive and Liver Disease 2013; 45(10): 810 doi: 10.1016/j.dld.2013.04.001
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20 |
Kamil K. Hozyasz, Adrianna Mostowska, Anna Szaflarska-Poplawska, Margarita Lianeri, Pawel P. Jagodzinski. Polymorphic variants of genes involved in homocysteine metabolism in celiac disease. Molecular Biology Reports 2012; 39(3): 3123 doi: 10.1007/s11033-011-1077-7
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21 |
Farah Tareq Yaseen, Rakad M.Kh. Al-Jumaily. Evaluation of global DNA methylation, homocysteine and vitamin B12 levels among patients with celiac disease. GASTROENTEROLOGY 2024; 58(4): 258 doi: 10.22141/2308-2097.58.4.2024.637
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