-
Full Article (HTML) (42) -
Full Article (PDF) (7)
Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (960)
All Articles published online
|
Jun 28, 2008 (publication date) through Aug 6, 2020
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Number | Cited Articles |
| 1 |
A. Drori, D. Rotnemer-Golinkin, S. Avni, A. Drori, O. Danay, D. Levanon, J. Tam, L. Zolotarev, Y. Ilan. Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift. BMC Gastroenterology 2017; 17(1) doi: 10.1186/s12876-017-0688-4
|
| 2 |
Ariel Drori, Yehudit Shabat, Ami Ben Ya'acov, Ofer Danay, Dan Levanon, Lidya Zolotarov, Yaron Ilan. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect. Journal of Medicinal Food 2016; 19(4): 383 doi: 10.1089/jmf.2015.0111
|