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Jun 28, 2008 (publication date) through Jan 16, 2021
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Number | Cited Articles |
| 1 |
A. Drori, D. Rotnemer-Golinkin, S. Avni, A. Drori, O. Danay, D. Levanon, J. Tam, L. Zolotarev, Y. Ilan. Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift. BMC Gastroenterology 2017; 17(1) doi: 10.1186/s12876-017-0688-4
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| 2 |
Tawfik Khoury, Yuval Ishay, Devorah Rotnemer-Golinkin, Lidya Zolotarovya, David Arkadir, Ari Zimran, Yaron Ilan. A synergistic effect of Ambroxol and Beta-Glucosylceramide in alleviating immune-mediated hepatitis: A novel immunomodulatory non-immunosuppressive formulation for treatment of immune-mediated disorders. Biomedicine & Pharmacotherapy 2020; 132: 110890 doi: 10.1016/j.biopha.2020.110890
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| 3 |
Ariel Drori, Yehudit Shabat, Ami Ben Ya'acov, Ofer Danay, Dan Levanon, Lidya Zolotarov, Yaron Ilan. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect. Journal of Medicinal Food 2016; 19(4): 383 doi: 10.1089/jmf.2015.0111
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