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For: Kekkonen RA, Lummela N, Karjalainen H, Latvala S, Tynkkynen S, Järvenpää S, Kautiainen H, Julkunen I, Vapaatalo H, Korpela R. Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults. World J Gastroenterol 2008; 14(13): 2029-2036 [PMID: 18395902 DOI: 10.3748/wjg.14.2029]
URL: https://www.wjgnet.com/1007-9327/full/v14/i13/2029.htm
Number Citing Articles
1
Coline Plé, Jérôme Breton, Catherine Daniel, Benoît Foligné. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?International Journal of Food Microbiology 2015; 213: 139 doi: 10.1016/j.ijfoodmicro.2015.03.015
2
Ryo Aoki, Sayaka Tsuchida, Yuri Arai, Konatsu Ohno, Tomohiko Nishijima, Takashi Mawatari, Yumiko Mikami, Kazunari Ushida. Effect ofBifidobacterium animalissubsp.lactisGCL2505 on the physiological function of intestine in a rat modelFood Science & Nutrition 2016; 4(6): 782 doi: 10.1002/fsn3.344
3
Fataneh Hashempour-Baltork, Mahdieh Sheikh, Sevda Eskandarzadeh, Fatih Tarlak, Abhishek Dutt Tripathi, Kianoush Khosravi-Darani, Amankeldy Sadanov. The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update ReviewJournal of Pure and Applied Microbiology 2021; 15(3): 1042 doi: 10.22207/JPAM.15.3.17
4
Vinícius da Silva Duarte, Bruna Cristina dos Santos Cruz, Armin Tarrah, Roberto Sousa Dias, Luiza de Paula Dias Moreira, Wilson José Fernandes Lemos Junior, Lívia Carneiro Fidélis Silva, Gabriele Rocha Santana, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio, Hilario Cuquetto Mantovani, Viviana Corich, Alessio Giacomini, Sérgio Oliveira de Paula. Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81Microorganisms 2020; 8(12): 1994 doi: 10.3390/microorganisms8121994
5
Elham Karimi, Ashraf Moini, Mehdi Yaseri, Nooshin Shirzad, Mahdi Sepidarkish, Mojgan Hossein-Boroujerdi, Mohammad Javad Hosseinzadeh-Attar. Effects of synbiotic supplementation on metabolic parameters and apelin in women with polycystic ovary syndrome: a randomised double-blind placebo-controlled trialBritish Journal of Nutrition 2018; 119(4): 398 doi: 10.1017/S0007114517003920
6
Benoît Foligné, Stéphanie-Marie Deutsch, Jérôme Breton, Fabien J. Cousin, Joëlle Dewulf, Michel Samson, Bruno Pot, Gwénaël Jan. Promising Immunomodulatory Effects of Selected Strains of Dairy Propionibacteria as Evidenced In Vitro and In Vivo Applied and Environmental Microbiology 2010; 76(24): 8259 doi: 10.1128/AEM.01976-10
7
Christian U. Riedel. The Bifidobacteria and Related Organisms2018; : 221 doi: 10.1016/B978-0-12-805060-6.00013-2
8
Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noëlle Madec, Gisèle LaPointe, Gwenaël Jan, Yves Le Loir, Hélène Falentin. Correlation of the Capsular Phenotype in Propionibacterium freudenreichii with the Level of Expression of gtf , a Unique Polysaccharide Synthase-Encoding Gene Applied and Environmental Microbiology 2010; 76(9): 2740 doi: 10.1128/AEM.02591-09
9
S.H. Magnússon, H. Gunnlaugsdóttir, H. van Loveren, F. Holm, N. Kalogeras, O. Leino, J.M. Luteijn, G. Odekerken, M.V. Pohjola, M.J. Tijhuis, J.T. Tuomisto, Ø. Ueland, B.C. White, H. Verhagen. State of the art in benefit–risk analysis: Food microbiologyFood and Chemical Toxicology 2012; 50(1): 33 doi: 10.1016/j.fct.2011.06.005
10
Anna Oksaharju, Teake Kooistra, Robert Kleemann, Wim van Duyvenvoorde, Minja Miettinen, Jani Lappalainen, Ken A. Lindstedt, Petri T. Kovanen, Riitta Korpela, Riina A. Kekkonen. Effects of probiotic Lactobacillus rhamnosus GG and Propionibacterium freudenreichii ssp. shermanii JS supplementation on intestinal and systemic markers of inflammation in ApoE*3Leiden mice consuming a high-fat dietBritish Journal of Nutrition 2013; 110(1): 77 doi: 10.1017/S0007114512004801
11
Busra Aktas, Travis J. De Wolfe, Nasia Safdar, Benjamin J. Darien, James L. Steele, Francesco Cappello. The Impact of Lactobacillus casei on the Composition of the Cecal Microbiota and Innate Immune System Is Strain SpecificPLOS ONE 2016; 11(5): e0156374 doi: 10.1371/journal.pone.0156374
12
Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Sakawdaurn Yasom, Keerati Wanchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn. Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant ratsEuropean Journal of Nutrition 2018;  doi: 10.1007/s00394-018-1829-4
13
Robert Kelechi Obi. Health of HIV Infected People2015; : 483 doi: 10.1016/B978-0-12-800769-3.00026-3
14
Heli Karjalainen, Terhi Ahlroos, Eveliina Myllyluoma, Soile Tynkkynen. Real-time PCR assays for strain-specific quantification of probiotic strains in human faecal samplesInternational Dairy Journal 2012; 27(1-2): 58 doi: 10.1016/j.idairyj.2012.07.006
15
Mohsen Mazidi, Peyman Rezaie, Andre Pascal Kengne, Majid Ghayour Mobarhan, Gordon A. Ferns. Gut microbiome and metabolic syndromeDiabetes & Metabolic Syndrome: Clinical Research & Reviews 2016; 10(2): S150 doi: 10.1016/j.dsx.2016.01.024
16
Maria C. Rivera, Jacques Izard. Metagenomics for Microbiology2015; : 145 doi: 10.1016/B978-0-12-410472-3.00010-5
17
Kathryn J. Burton, Marta Rosikiewicz, Grégory Pimentel, Ueli Bütikofer, Ueli von Ah, Marie-Jeanne Voirol, Antony Croxatto, Sébastien Aeby, Jocelyne Drai, Philip G. McTernan, Gilbert Greub, François P. Pralong, Guy Vergères, Nathalie Vionnet. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young menBritish Journal of Nutrition 2017; 117(9): 1312 doi: 10.1017/S0007114517000885
18
David Groeger, Liam O’Mahony, Eileen F. Murphy, John F. Bourke, Timothy G. Dinan, Barry Kiely, Fergus Shanahan, Eamonn M.M. Quigley. Bifidobacterium infantis35624 modulates host inflammatory processes beyond the gutGut Microbes 2013; 4(4): 325 doi: 10.4161/gmic.25487
19
Dipankar Ghosh. Probiotic Foods in Health and Disease2011; : 61 doi: 10.1201/b10770-8
20
Riina A Kekkonen, Marko Sysi-Aho, Tuulikki Sepp&auml;nen-Laakso, Ilkka Julkunen, Heikki Vapaatalo, Matej Ore&scaron;ič, Riitta Korpela. Effect of probiotic <italic>Lactobacillus rhamnosus</italic> GG intervention on global serum lipidomic profiles in healthy adultsWorld Journal of Gastroenterology 2008; 14(20): 3188-3194 doi: 10.3748/wjg.14.3188
21
Benoît Foligné, Sandrine Parayre, Redouane Cheddani, Marie-Hélène Famelart, Marie-Noëlle Madec, Coline Plé, Jérôme Breton, Joëlle Dewulf, Gwénaël Jan, Stéphanie-Marie Deutsch. Immunomodulation properties of multi-species fermented milksFood Microbiology 2016; 53: 60 doi: 10.1016/j.fm.2015.04.002
22
Jessica Eastwood, Gemma Walton, Saskia Van Hemert, Claire Williams, Daniel Lamport. The effect of probiotics on cognitive function across the human lifespan: A systematic reviewNeuroscience & Biobehavioral Reviews 2021; 128: 311 doi: 10.1016/j.neubiorev.2021.06.032
23
Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, Valentin Loux, Anne Thierry, Sandrine Parayre, Marie-Bernadette Maillard, Julien Dherbécourt, Fabien J. Cousin, Julien Jardin, Patricia Siguier, Arnaud Couloux, Valérie Barbe, Benoit Vacherie, Patrick Wincker, Jean-François Gibrat, Claude Gaillardin, Sylvie Lortal, Niyaz Ahmed. The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic ApplicationsPLoS ONE 2010; 5(7): e11748 doi: 10.1371/journal.pone.0011748
24
Honglin Dong, Ian Rowland, Parveen Yaqoob. Comparative effects of six probiotic strains on immune functionin vitroBritish Journal of Nutrition 2012; 108(3): 459 doi: 10.1017/S0007114511005824
25
Amir Abbas Barzegari, Masood Hashemzaei, Ali Reza ASlihematti. Positive Effects of Spray-Dried Streptococcus thermophilus on Healing of Second-Degree Burn Wounds in Wistar RatsMedical Laboratory Journal 2019; 13(2): 23 doi: 10.29252/mlj.13.2.23
26
María Florencia Zacarías, Tassia Costa Souza, Natalia Zaburlín, Denise Carmona Cara, Jorge Reinheimer, Jacques Nicoli, Gabriel Vinderola. Influence of Technological Treatments on the Functionality ofBifidobacterium lactisINL1, a Breast Milk-Derived ProbioticJournal of Food Science 2017; 82(10): 2462 doi: 10.1111/1750-3841.13852
27
Busra Aktas, Travis J. De Wolfe, Kanokwan Tandee, Nasia Safdar, Benjamin J. Darien, James L. Steele, Markus M. Heimesaat. The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time DependentPLOS ONE 2015; 10(12): e0145784 doi: 10.1371/journal.pone.0145784
28
Weight Management2020;  doi: 10.5772/intechopen.92380
29
Giuliano Rizzardini, Dorte Eskesen, Philip C. Calder, Amedeo Capetti, Lillian Jespersen, Mario Clerici. Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled studyBritish Journal of Nutrition 2012; 107(6): 876 doi: 10.1017/S000711451100420X
30
Leo Lahti, Anne Salonen, Riina A. Kekkonen, Jarkko Salojärvi, Jonna Jalanka-Tuovinen, Airi Palva, Matej Orešič, Willem M. de Vos. Associations between the human intestinal microbiota,Lactobacillus rhamnosusGG and serum lipids indicated by integrated analysis of high-throughput profiling dataPeerJ 2013; 1: e32 doi: 10.7717/peerj.32
31
G. Malaguarnera, F. Leggio, M. Vacante, M. Motta, M. Giordano, A. Biondi, F. Basile, S. Mastrojeni, A. Mistretta, Mariano Malaguarnera, M. A. Toscano, M. Salmeri. Probiotics in the gastrointestinal diseases of the elderlyThe journal of nutrition, health & aging 2012; 16(4): 402 doi: 10.1007/s12603-011-0357-1
32
Anne Salonen, Janne Nikkilä, Jonna Jalanka-Tuovinen, Outi Immonen, Mirjana Rajilić-Stojanović, Riina A. Kekkonen, Airi Palva, Willem M. de Vos. Comparative analysis of fecal DNA extraction methods with phylogenetic microarray: Effective recovery of bacterial and archaeal DNA using mechanical cell lysisJournal of Microbiological Methods 2010; 81(2): 127 doi: 10.1016/j.mimet.2010.02.007
33
Benoît Foligné, Joëlle Dewulf, Jérôme Breton, Olivier Claisse, Aline Lonvaud-Funel, Bruno Pot. Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeniInternational Journal of Food Microbiology 2010; 140(2-3): 136 doi: 10.1016/j.ijfoodmicro.2010.04.007
34
Rohit Sharma, Rajeev Kapila, Suman Kapila. Probiotics as Anti-immunosenescence AgentsFood Reviews International 2013; 29(2): 201 doi: 10.1080/87559129.2012.751547
35
Multifaceted attributes of dairy propionibacteria: a reviewWorld Journal of Microbiology and Biotechnology 2012; 28(11): 3081 doi: 10.1007/s11274-012-1117-z
36
Jing Su, Tao Wang, Ying-Ying Li, Jing Li, Yu Zhang, Yun Wang, Hua Wang, Hua Li. Antioxidant properties of wine lactic acid bacteria: Oenococcus oeniApplied Microbiology and Biotechnology 2015; 99(12): 5189 doi: 10.1007/s00253-015-6425-4
37
M. Andrea Azcarate-Peril. How Fermented Foods Feed a Healthy Gut Microbiota2019; : 309 doi: 10.1007/978-3-030-28737-5_13
38
Mette Rose Jørgensen, Mette Kirstine Keller, Camilla Kragelund, Kristina Hamberg, Dan Ericson, Claus Henrik Nielsen, Svante Twetman. Lactobacillus reuteri supplements do not affect salivary IgA or cytokine levels in healthy subjects: A randomized, double-blind, placebo-controlled, cross-over trialActa Odontologica Scandinavica 2016; 74(5): 399 doi: 10.3109/00016357.2016.1169439
39
Michael J. Orlich, Gina Siapco, Sarah Jung. Vegetarian and Plant-Based Diets in Health and Disease Prevention2017; : 429 doi: 10.1016/B978-0-12-803968-7.00024-1
40
G. De Palma, J. Cinova, R. Stepankova, L. Tuckova, Y. Sanz. Pivotal Advance: Bifidobacteria and Gram-negative bacteria differentially influence immune responses in the proinflammatory milieu of celiac diseaseJournal of Leukocyte Biology 2010; 87(5): 765 doi: 10.1189/jlb.0709471
41
Sharmin Suraiya, Mirja Kaizer Ahmmed, Monjurul Haq. Immunity boosting roles of biofunctional compounds available in aquafoods: A reviewHeliyon 2022; 8(5): e09547 doi: 10.1016/j.heliyon.2022.e09547
42
Rohit Sharma, Rajeev Kapila, Gulshan Dass, Suman Kapila. Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging miceAGE 2014; 36(4) doi: 10.1007/s11357-014-9686-4
43
V. Azaïs-Braesco, J. L. Bresson, F. Guarner, G. Corthier. Not all lactic acid bacteria are probiotics, …but some areBritish Journal of Nutrition 2010; 103(7): 1079 doi: 10.1017/S0007114510000723
44
Sanjay K. Patole, Shripada C. Rao, Anthony D. Keil, Elizabeth A. Nathan, Dorota A. Doherty, Karen N. Simmer, Olivier Baud. Benefits of Bifidobacterium breve M-16V Supplementation in Preterm Neonates - A Retrospective Cohort StudyPLOS ONE 2016; 11(3): e0150775 doi: 10.1371/journal.pone.0150775
45
Aynaz Velayati, Iman Kareem, Meghdad Sedaghat, Golbon Sohrab, Omid Nikpayam, Mehdi Hedayati, Khadijeh Abhari, Ehsan Hejazi. Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite effects in patients with type-2 diabetes? A randomised, double-blind, placebo-controlled trialArchives of Physiology and Biochemistry 2021; : 1 doi: 10.1080/13813455.2021.1928225
46
D Merenstein, J Gonzalez, A G Young, R F Roberts, M E Sanders, S Petterson. Study to investigate the potential of probiotics in children attending schoolEuropean Journal of Clinical Nutrition 2011; 65(4): 447 doi: 10.1038/ejcn.2010.290
47
Kristin L. Osterberg, Nabil E. Boutagy, Ryan P. McMillan, Joseph R. Stevens, Madlyn I. Frisard, John W. Kavanaugh, Brenda M. Davy, Kevin P. Davy, Matthew W. Hulver. Probiotic supplementation attenuates increases in body mass and fat mass during high-fat diet in healthy young adultsObesity 2015; 23(12): 2364 doi: 10.1002/oby.21230
48
Marcos M. Invernici, Flávia A. C. Furlaneto, Sérgio L. Salvador, Arthur C. Ouwehand, Seppo Salminen, Anastasia Mantziari, Gabriel Vinderola, Edilson Ervolino, Sandro Isaías Santana, Pedro Henrique Felix Silva, Michel R. Messora, David M. Ojcius. Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patientsPLOS ONE 2020; 15(9): e0238425 doi: 10.1371/journal.pone.0238425
49
Ashley N. Hutchinson, Lina Tingö, Robert Jan Brummer. The Potential Effects of Probiotics and ω-3 Fatty Acids on Chronic Low-Grade InflammationNutrients 2020; 12(8): 2402 doi: 10.3390/nu12082402
50
Maija Saxelin, Anna Lassig, Heli Karjalainen, Soile Tynkkynen, Anu Surakka, Heikki Vapaatalo, Salme Järvenpää, Riitta Korpela, Marja Mutanen, Katja Hatakka. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheeseInternational Journal of Food Microbiology 2010; 144(2): 293 doi: 10.1016/j.ijfoodmicro.2010.10.009
51
Joost Flach, M.B. van der Waal, A.F.M. Kardinaal, J. Schloesser, R.M.A.J. Ruijschop, E. Claassen, Fatih Yildiz. Probiotic research priorities for the healthy adult population: A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12Cogent Food & Agriculture 2018; 4(1): 1452839 doi: 10.1080/23311932.2018.1452839
52
Pui Lin Chong, David Laight, Richard J. Aspinall, Antony Higginson, Michael H. Cummings. A randomised placebo controlled trial of VSL#3® probiotic on biomarkers of cardiovascular risk and liver injury in non-alcoholic fatty liver diseaseBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01660-5
53
Grégory Pimentel, Kathryn J Burton, Ueli von Ah, Ueli Bütikofer, François P Pralong, Nathalie Vionnet, Reto Portmann, Guy Vergères. Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy MenThe Journal of Nutrition 2018; 148(6): 851 doi: 10.1093/jn/nxy053
54
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen. Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional AssessmentsFrontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.750635
55
Repally Ayyanna, Dasari Ankaiah, Venkatesan Arul. Anti-inflammatory and Antioxidant Properties of Probiotic Bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar Albino RatsFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.03063
56
Edwin E. Martínez Leo, Armando M. Martín Ortega, Abigail Meza Peñafiel, Maira R. Segura Campos. Functional and Medicinal Beverages2019; : 459 doi: 10.1016/B978-0-12-816397-9.00014-5
57
Rachel L. Washburn, Daniel Sandberg, Michaela A. Gazdik Stofer. Supplementation of a single species probiotic does not affect diversity and composition of the healthy adult gastrointestinal microbiomeHuman Nutrition & Metabolism 2022; 28: 200148 doi: 10.1016/j.hnm.2022.200148
58
Carsten Schröder, Stefanie Schmidt, Edeltraut Garbe, Joachim Röhmel, Klaus Giersiepen. Effects of the regular intake of the probiotic Lactobacillus reuteri (DSM 17938) on respiratory and gastrointestinal infections in a workplace setting: a double-blind randomized placebo-controlled trialBMC Nutrition 2015; 1(1) doi: 10.1186/2055-0928-1-3
59
Ankita Singh, Aditya N. Sarangi, Amit Goel, Rajni Srivastava, Rajat Bhargava, Priyanka Gaur, Amita Aggarwal, Rakesh Aggarwal. Effect of administration of a probiotic preparation on gut microbiota and immune response in healthy women in India: an open-label, single-arm pilot studyBMC Gastroenterology 2018; 18(1) doi: 10.1186/s12876-018-0819-6
60
Ambili Ranjith, Niyas Bin Nazimudeen, Kamalasanan Vijayakumary Baiju. Probiotic mouthwash as an adjunct to mechanical therapy in the treatment of stage II periodontitis: A randomized controlled clinical trialInternational Journal of Dental Hygiene 2022; 20(2): 415 doi: 10.1111/idh.12589
61
S Latvala, M Miettinen, R A Kekkonen, R Korpela, I Julkunen. Lactobacillus rhamnosus GG and Streptococcus thermophilus induce suppressor of cytokine signalling 3 (SOCS3) gene expression directly and indirectly via interleukin-10 in human primary macrophagesClinical and Experimental Immunology 2011; 165(1): 94 doi: 10.1111/j.1365-2249.2011.04408.x
62
Huicui Meng, Zhaoyong Ba, Yujin Lee, Jiayu Peng, Junli Lin, Jennifer A. Fleming, Emily J. Furumoto, Robert F. Roberts, Penny M. Kris-Etherton, Connie J. Rogers. Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adultsEuropean Journal of Nutrition 2017; 56(2): 649 doi: 10.1007/s00394-015-1109-5
63
Mirjana Rajilić–Stojanović, Elena Biagi, Hans G.H.J. Heilig, Kajsa Kajander, Riina A. Kekkonen, Sebastian Tims, Willem M. de Vos. Global and Deep Molecular Analysis of Microbiota Signatures in Fecal Samples From Patients With Irritable Bowel SyndromeGastroenterology 2011; 141(5): 1792 doi: 10.1053/j.gastro.2011.07.043
64
Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema, Mihkel Zilmer. The use of probiotic L. fermentum ME-3 containing Reg’Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary studyNutrition Journal 2016; 15(1) doi: 10.1186/s12937-016-0213-6
65
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frias-Toral, Daniela Laudisio, Gabriella Pugliese, Bianca Castellucci, Eloisa Garcia-Velasquez, Silvia Savastano, Annamaria Colao. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiotaCritical Reviews in Food Science and Nutrition 2021; 61(18): 3066 doi: 10.1080/10408398.2020.1792826
66
Xiao Han, Jing Zhang, Yaqin Tan, Gang Zhou. Probiotics: A non-conventional therapy for oral lichen planusArchives of Oral Biology 2017; 81: 90 doi: 10.1016/j.archoralbio.2017.04.026
67
Hansongyi Lee, In Seok Lee, Ryowon Choue. Obesity, Inflammation and DietPediatric Gastroenterology, Hepatology & Nutrition 2013; 16(3): 143 doi: 10.5223/pghn.2013.16.3.143
68
Reetta Holma, Riina A. Kekkonen, Katja Hatakka, Tuija Poussa, Outi Vaarala, Herman Adlercreutz, Riitta Korpela. Consumption of Galactooligosaccharides together with Probiotics Stimulates the In Vitro Peripheral Blood Mononuclear Cell Proliferation and IFNγ Production in Healthy MenISRN Immunology 2011; 2011: 1 doi: 10.5402/2011/584682
69
Soraiya Ebrahimpour-Koujan, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh. Effects of probiotics on salivary cytokines and immunoglobulines: a systematic review and meta-analysis on clinical trialsScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-67037-y
70
Muhammed Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, Furqan Ali, Anurag Pande, Shaheen Majeed, Suresh Kumar Karri. Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant Irritable Bowel Syndrome: a double blind randomized placebo controlled pilot clinical studyNutrition Journal 2015; 15(1) doi: 10.1186/s12937-016-0140-6
71
Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti, Noemi Tocci, Shih-Chin Cheng, Jessica Quintin, Giorgia Renga, Vasilis Oikonomou, Carlotta De Filippo, Tobias Weil, Bastiaan A. Blok, Marcello S. Lenucci, Manuel A.S. Santos, Luigina Romani, Mihai G. Netea, Duccio Cavalieri. Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiaeJournal of Biological Chemistry 2016; 291(15): 7961 doi: 10.1074/jbc.M115.699645
72
Darab Ghadimi, Patrisio Njiru Njeru, Claudia Guigas, Mohammed Hassan Farghaly, Regina Fölster-Holst, Arnold Geis, Michael de Vrese, Jürgen Schrezenmeir, Knut J. Heller. Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridizationImmunobiology 2014; 219(3): 208 doi: 10.1016/j.imbio.2013.10.005
73
Fabien J. Cousin, Benoît Foligné, Stéphanie-Marie Deutsch, Sébastien Massart, Sandrine Parayre, Yves Le Loir, Gaëlle Boudry, Gwénaël Jan. Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in PigletsJournal of Agricultural and Food Chemistry 2012; 60(32): 7917 doi: 10.1021/jf302245m
74
N.J. Hepburn, I. Garaiova, E.A. Williams, D.R. Michael, S. Plummer. Probiotic supplement consumption alters cytokine production from peripheral blood mononuclear cells: a preliminary study using healthy individualsBeneficial Microbes 2013; 4(4): 313 doi: 10.3920/BM2013.0012
75
Zohreh Karbaschian, Zeinab Mokhtari, Abdolreza Pazouki, Ali Kabir, Mahdi Hedayati, Somayeh Soleymanzadeh Moghadam, Parvin Mirmiran, Azita Hekmatdoost. Probiotic Supplementation in Morbid Obese Patients Undergoing One Anastomosis Gastric Bypass-Mini Gastric Bypass (OAGB-MGB) Surgery: a Randomized, Double-Blind, Placebo-Controlled, Clinical TrialObesity Surgery 2018; 28(9): 2874 doi: 10.1007/s11695-018-3280-2
76
Liisa Byberg, Eva Warensjö Lemming. Milk Consumption for the Prevention of Fragility FracturesNutrients 2020; 12(9): 2720 doi: 10.3390/nu12092720
77
Cristina Méndez-Malagón, Alejandro Egea-Zorrilla, Pedro Perez-Ferrer, Julio Plaza-Diaz. Probiotics in the Prevention and Management of Human Diseases2022; : 383 doi: 10.1016/B978-0-12-823733-5.00030-1
78
D.D. Poutsiaka, I.J. Mahoney, L.A. McDermott, L.L. Stern, C.M. Thorpe, A.V. Kane, C. Baez-Giangreco, J. McKinney, L.E. Davidson, R. Leyva, B. Goldin, D.R. Snydman. Selective method for identification and quantification ofBifidobacterium animalissubspecieslactisBB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 andLactobacillus rhamnosusGGJournal of Applied Microbiology 2017; 122(5): 1321 doi: 10.1111/jam.13436
79
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