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Citation of this article
Chapman B, Sinclair M, Gow PJ, Testro AG. Malnutrition in cirrhosis: More food for thought. World J Hepatol 2020; 12(11): 883-896 [PMID: 33312416 DOI: 10.4254/wjh.v12.i11.883]
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Corresponding Author of This Article
Brooke Chapman, BSc, MSc, Nutrition and Dietetics Department, Austin Health, 145 Studley Road, Heidelberg 3084, Australia. brooke.chapman@austin.org.au
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Research Domain of This Article
Gastroenterology & Hepatology
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Article-Type of This Article
Review
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Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Nov 27, 2020 (publication date) through Jun 15, 2024
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Journal Information of This Article
Publication Name
World Journal of Hepatology
ISSN
1948-5182
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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