Nutritional determinants of anemia among adults in Eastern China

doi:10.5528/wjtm.v4.i2.55

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World Journal of Translational Medicine

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2220-6132

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Transl Med. Aug 12, 2015; 4(2): 55-59
Published online Aug 12, 2015. doi: 10.5528/wjtm.v4.i2.55

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Figure 3 Distribution of riboflavin intake among Chinese adults. Data from Jiangsu Nutrition Study (2002). Dash line represents Chinese recommended nutrient intake for riboflavin.

Citation: Shi Z, Taylor AW. Nutritional determinants of anemia among adults in Eastern China. World J Transl Med 2015; 4(2): 55-59
URL: https://www.wjgnet.com/2220-6132/full/v4/i2/55.htm
DOI: https://dx.doi.org/10.5528/wjtm.v4.i2.55