Nutritional determinants of anemia among adults in Eastern China

doi:10.5528/wjtm.v4.i2.55

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 4, Issue 2

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (8594)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-3) series.

Item

Count

PDF

375

WORD

357

HTML

4775

Figures (1-3)

187

Sum=5694

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1217

Download

1682

Sum=2899

Aug 12, 2015 (publication date) through May 4, 2024

Times Cited of This Article

Times Cited (1)

Journal Information of This Article

Publication Name

World Journal of Translational Medicine

ISSN

2220-6132

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Editorial

World J Transl Med. Aug 12, 2015; 4(2): 55-59
Published online Aug 12, 2015. doi: 10.5528/wjtm.v4.i2.55

Full Size Figure Download Figure

Figure 2 Distribution of serum ferritin among adults in Jiangsu China. Data from Jiangsu Nutrition Study (2002). Dash line represent low and high iron levels.

Citation: Shi Z, Taylor AW. Nutritional determinants of anemia among adults in Eastern China. World J Transl Med 2015; 4(2): 55-59
URL: https://www.wjgnet.com/2220-6132/full/v4/i2/55.htm
DOI: https://dx.doi.org/10.5528/wjtm.v4.i2.55