Basic Study
Copyright ©The Author(s) 2023.
World J Pharmacol. Dec 22, 2023; 12(4): 35-52
Published online Dec 22, 2023. doi: 10.5497/wjp.v12.i4.35
Figure 2
Figure 2 Gas chromatography-mass spectrometry chromatogram of compounds which were identified from yellow and green fruits, seeds, and jam of Capparis cartilaginea. A: Yellow fruits; B: Green fruits; C: Seeds; D: Jam.